After the pond was blocked, Tang Bu, Tang Wanfu and his party took two small fish, and slowly went home with the remaining small fish and miscellaneous fish. After returning home, the group first poured out the small trash fish, as well as the fish, the big-headed fish, these inactive fish, and gave them to Liu Yan and Lin Xiang to kill. The rest of the live fish such as catfish, pond hornfish, and small crucian carp are rinsed and then thrown into the pond to raise them.

After eating these, Wang Shichao took Wang Mingyu back to the dormitory to take a shower and change clothes. Tang Aiguo and Tang Wanda also went back to their homes over there, took a shower and changed clothes. Tang Bu also gave Tang Wanfu's bathroom to Tang Wanfu, and then he took Tang Hong to his new home to take a bath and change clothes......

After taking a bath and changing clothes, Tang Bu and Tang Hong returned to Tang Wanfu and chatted with Tang Wanfu over tea. Liu Yan, who had just washed her hands and was about to come back to cook, seemed a little guilty when she saw Tang Bu taking care of Tang Yanmei there. So she looked directly at him, smiled and said, "Little no, I heard Yan Mei say that you once boasted to her that you opened your own restaurant outside, right?" ？

Your mom and I don't believe it, so I'll prove it to you for lunch today "Kobu, you used to run a restaurant outside, I thought you used to fool around outside, but now that you're back, you're starting to control yourself......"

After listening to Liu Yan's words, Tang Wanda was the first to say incredible words to Tang Bu. After Tang Wanda spoke, Tang Hong also looked at Tang Bu with distrust.

"Brother, you really opened a restaurant. Why don't I know?"

"Honey, they don't believe you opened a restaurant. Why don't you let them see what you're capable of, so they won't think I'm bluffing" Seeing that everyone didn't believe that Tang Bu had opened a restaurant, Tang Yanmei, who had passed the word, took his arm and encouraged him......

I looked at Tang's incredible eyes in the room, and looked at Tang Yanmei's expectant eyes. Tang Bu first smiled helplessly, then stood up, and smiled helplessly at Tang Hong: "I opened a restaurant, but it was not very profitable, I had to get up early and go to bed late, so I only did it for three months, and then sold it to others at a high price."

At first, I didn't want to use my cooking skills on you, but since you're all asking for it, I think I'll have to listen to you" Tang Bu walked out of the living room, took a basket from the kitchen, and went out to get the fish. He took eight well-killed silver carp, about three pounds to kill a good small fish, three pounds to kill a good carp, and a large grass carp that weighed 20 pounds without killing.

After catching the fish, Mr. Tang took the grass fish and smashed it to the ground. Then she picked up a fish knife that Liu Yan had just killed, removed the grass carp scales from her hands and feet, and then quickly cut off the meat on both sides of the grass carp, leaving only a fish head and fish skeleton. But he didn't waste them either.

He used a large knife to cut the bones of the fish into small pieces. He also cut the head of the fish in half. When all this was over, Don Bu walked into the kitchen with a basket full of fish.

At this time, Tang Xiaowang followed in very obediently, and then by the fireside, he began to light a fire for Tang Bu.

"Come back, come back with 100 points in the test, brother-in-law will reward you with a mobile phone" Encouraging his nephew with a smile, Tang Bu went to wash the rice first, and then put the rice cooker in to cook. After eating, he began to put the small fish into an iron pot tang, sprinkled some salt on it, and then went to the water tang to sprinkle flour and stir well, so that all the small fish were coated with flour.

After eating the small fish, Tang Bu saw that Tang Xiaowang's fire was about to burn, so he took out peanut oil from Jia Tang and poured it into a pot of hot oil Tang. In addition, in order to make the fish more delicious, Tang Bu also threw a piece of two or three catties of pork belly and pork ribs into the pot Tang.

After the oil pot, Tang Bu did not start to fry the small fish directly, but took the eight fish to bloom, and then put the flour on the pot to fry first. Dantes is a big fish, weighing half a catty. It takes a little time to fry such a fish. So Tang Bu seized the time and brought the tea sticks that Liu Yan liked to use to beat his two brothers.

He took two pieces of grass carp meat that he had prepared a long time ago, smashed the piece into the meat tang, and carefully took out all the meat of the fish bone tang noodles, one by one. After removing the fish bones, Tang first used a shovel to turn the silver carp into the pot......

Then he picked up the kitchen knife again and cut the grass carp meat into a meat sauce. He then mixes the cooking wine with the ingredients and makes the fish into fish balls. After making the fish balls, Tang Bu took a large iron pot, put a pot of water, and put it on another stove, Tang Xiaowang was very clever to come over and help keep the fire burning.

Fish balls need boiling water, so Tang Bu put down the action of making fish balls, and began to take out a large plate from the cupboard Tang noodles, and fried a good carp in the pot Tang. The hydrangea is played beautifully, and the heat of the oil stir-fry is also very well controlled, so when Tang Bu took out the eight immortals and put them on the plate, Tang Xiaowang Tang, who was burning the fire, swallowed his saliva greedily, I could only see, "I want fish." The freshly fried fish is particularly easy to get hot, so Tang Bu didn't dare to give it to Tang Xiaowang, but put the fish in the back and put it in the cupboard Tang noodles to avoid a little trouble.

After frying the fish, Tang Bu brought chopsticks and stirred the small fish again. Then, just like the left hand is super magical, at the rate of three sticks per second, at least a hundred small fish in Bundang are quickly thrown into the oil pot Don. At this time, the oil in the oil pot Tang was very hot, so Tang Bo didn't dare to be distracted to do anything else, but in that Tang, he took a specially designed fried fish and turned the small fish over to let them fry evenly, and there was a little fragrance.

After about three minutes, stir-fry the fish in a small way, and then the tang bu will take out a large basin from the cupboard tang noodles and fry all the fish. After picking up the small fish, Tang Bu found that the oil in the oil pot Tang was still usable. Pick up the pork belly of the tang noodles, break the carp and sprinkle with flour.

Then he threw it into the oil pan and fried it. It takes more time to fry carp over three catties, and the oil pot seems to be reused several times, so how can you see why Mr. Tang thinks his bowl is not good-looking. So he took out the flour again and quickly took out some ramen.

Then he covered the nets one by one and made them into a small basket. Then he took them to the leaky net and put them in the oil pan to fry them. In this way, while the don is frying the carp, he can also eat the five small baskets that have been fried, and then put the fish and silver carp on top before frying.

Not to mention, this fried fish and small fish are placed on such a piece of lib, and then a few tomatoes and grapes are carved into flowers, and it is really some five-star hotel gastronomic gesture to dress up like this. After putting away the silver carp and small fish, Tang Bu gave Tang Xiaowang a small fish as a reward. onclick="hui"