After reading it, Xu Zhuo was a little puzzled.

With his current ability, it is not difficult to impress the old man with the braised noodles he makes.

What does this mission mean?

Specially set up for rewards?

Regarding the inheritance of the restaurant, Xu Zhuo didn't care.

The three generations of the Xu family have been passed down alone, will the old man donate it if he doesn't pass it on to himself?

The point is that it will make grandpa completely sad, and this weight is too heavy.

From childhood to adulthood, although the old man is more strict, he really has nothing to say about Xu Zhuo.

Turning off the system panel, Xu Zhuo continued to knead the dough.

The old man looked at it for a while, and then walked outside.

"If you keep busy, I'll go back first. ”

The old man needs to set up a field in the restaurant, and since it's okay here, he plans to go back.

Now the old man is very relieved about Xu Zhuo.

The soup is very professional, and the noodle kneading is also very sophisticated, and he can completely support the noodle restaurant.

But in my heart, there is a faint regret.

Why doesn't this kid learn how to make his own hand-rolled noodles, but what kind of braised noodles he makes.

The old man was somewhat disappointed in his heart.

It's like, I tried everything I could to teach you welding, and as a result, you made a fortune by building walls.

Xu Zhuo naturally wouldn't let the old man leave, he put down his work and quickly ran out of the kitchen and stopped the old man.

"Grandpa, can you taste the braised noodles I made before leaving?"

"Ever since I was a child, I've always eaten your cooking, and I haven't cooked it for you myself. ”

"There are no outsiders today, give me a chance, I will make hand-rolled noodles in the future, but that difficulty is a bit high, I will make braised noodles first." ”

Xu Zhuo naturally knew where the unhappiness in the old man's heart was.

Just like Li Sifu said, the old man has been making hand-rolled noodles all his life, but he threw it away all of a sudden and started to make braised noodles.

No one is happy in their hearts.

Xu Zhuo's words made the old man smile: "Okay, then I'll wait in the store, you do it well, I got up a little early today, sit down and rest for a while." ”

As a result, as soon as the old man sat down, Li Sifu saw that the door of the store was open, and walked in with tea.

Seeing Xu Jimin, Li Sifu subconsciously shrunk his neck.

Xu Zhuo, this kid can't really sue him, right?

Li Sifu is not afraid of anyone on the whole street, he is afraid of Xu Jimin.

This old man has a stubborn temper and admits death, but his cooking is particularly delicious.

It seems that there is a blessing in the mouth today.

"Yo, the old man is here, your Xu Zhuo is really capable, and the stewed noodles he makes are just convincing to our neighbors. ”

Xu Jimin smiled and chatted with Li Sifu.

But it didn't take long for Li Sifu to pull Xu Jimin away.

"Your stool here is too hard, go to me, there is oolong tea for five hundred yuan a catty, and a chaise longue, you old guy can just lie down and rest for a while." ”

Xu Zhuo returned to the back kitchen, and he could still hear what Li Sifu said when he pulled the old man out of the house.

"You haven't been back for almost a year, and a lot of things have happened on our street, I'm afraid you don't know ......"

This propaganda commissioner, his mouth is really idle.

Of course, with him pestering the old man, Xu Zhuo didn't worry about the old man sneaking away.

That D-level signature dish, Xu Zhuo is bound to win.

At noon, Xu Zhuo came forward and invited a few old neighbors to come over.

The business in the store is not good, and the old man already knows it, but he believes that with Xu Zhuo's current craftsmanship, the Four Sides Pavilion will come back to life, which is a sure thing.

The noon dish was made by the old man.

Whether he is making hand-rolled noodles or stir-frying, he is well-known in the entire Linping City.

Of course, the main thing is that his temper is too famous.

Time was too rushed, Xu Zhuo didn't buy many good ingredients from the vegetable market today.

The old man carefully selected and made six dishes.

Stir-fried lamb with green onions, fried eggplant with beans, fried prawns, stir-fried cabbage sum, hot kidney flower, pickled pepper pork liver.

These are the old man's forte dishes.

After serving them one by one, several neighbors accompanied the old man to eat and chat.

Li Sifu was very happy.

After a year, I actually ate Xu Jimin's fried dishes again, which was really worth it.

He has already made up his mind to help Xu Zhuo promote more in the future and make the business of the store better.

When business is good, the old man will come over, and he will be blessed again.

The old man was born in Lu cuisine, and later integrated some styles of Sichuan cuisine, and now has his own school, after opening a restaurant in the provincial capital, he conquered many people with his skills, and served as the chairman of the Culinary Association for three consecutive terms.

When they were talking, Xu Zhuo was a junior, sitting in the corner and couldn't speak, just a vigorous pickle.

Wow, this pork liver is so tender.

Wow, this lamb is so fresh.

Wow, this prawn is so delicious.

Every dish made Xu Zhuo want to cry.

It was not easy, for a whole year, he finally ate the dishes made by the old man himself.

At this time, eating the dishes made by the old man, Xu Zhuo began to be moved by the inheritance of the old man's skills.

When they were about to drink, Xu Zhuo got up and made braised noodles.

The first bowl came out, and Li Sifu hurriedly served it to the old man.

"Old man, we have all tasted Xu Zhuo's craftsmanship, and you haven't eaten the noodles made by your grandson yet, so hurry up and eat it while it's hot, and evaluate it." We will say that it is delicious, and you will tell me how delicious it is. ”

It's finally time to do this.

Xu Zhuo didn't dare to listen here, so he went directly to the back and continued to make braised noodles.

By the time he came out again, the old man had already finished commenting.

At this time, he was bowing his head and munching on noodles, and his expression was very pleased.

Don't...... Passed?

Xu Zhuo put down the bowl and ran to the back kitchen and clicked on the system panel.

"Mission Progress: Completed. ”

"Grandpa is very satisfied with the host, please make persistent efforts to become the successor of Xu's cuisine as soon as possible. ”

These words made Xu Zhuo very puzzled.

What does it mean?

The old man hasn't cultivated me as a successor yet?

Is there another test that cannot be meted?

After Xu Zhuo finished making the stewed noodles, the old man wiped his mouth and spoke.

"The braised noodles are very good, very authentic, even exceeding the level of many braised noodle restaurants in the provincial capital, but your lack of experience in cooking noodles has lowered the level of this bowl of noodles. But I'm really happy that you can have this level at such a young age. ”

Next to him, Li Sifu pulled Xu Zhuo: "Your grandfather praised you a lot just now, but he said that you can make noodles, but you can't do knife work, if you want to inherit the Xu family's cuisine, you still need to practice, after all, your family relies on stir-frying, not making noodles." ”

After his explanation, Xu Zhuo understood why the old man didn't train him as a successor.

It turns out that knife work is not good.

But it's okay, this can be practiced.

After eating and drinking, Li Sifu took the old man to the teahouse opposite to drink tea and continue to chat.

Xu Zhuo cleaned up the tableware on the table and began to inquire about the rewards obtained from the task.

Click on the quest reward, and a circular carousel will immediately appear, marked with a variety of dishes.

Boneless pig's trotters, five-spiced roast chicken, sauced beef, braised chicken feet, spicy sheep's trotters, braised pig's tail, spicy duck head......

Damn, can you not choose?

I want to ......