Although these dishes are all rotten streets, as long as they are authentic, there is absolutely no shortage of diners.

Even these dishes can attract a large number of loyal customers.

He wanted to have them all, but the system was clearly non-negotiable.

Secretly praying, Xu Zhuo clicked the start button, and the turntable immediately began to rotate.

Xu Zhuo prayed that the pointer would stay on the sauced beef.

Among these dishes, his favorite food is sauced beef.

Although this thing looks ordinary, the method is extremely sophisticated.

Even the Xujia Restaurant in the provincial capital has not found the most authentic way to make sauce beef.

As a result, the pointer didn't give Xu Zhuo face at all, and stopped on the spicy sheep's trotters.

"Congratulations to the host for getting the method of making spicy sheep's trotters. ”

Xu Zhuo felt that there was something different in his mind.

He knows all the steps and ingredients about the spicy sheep's trotters.

Xu Zhuo smacked his lips, a little lost.

However, this emotion was immediately washed away by surprise.

Spicy sheep's trotters!

This is a dish that even grandpa has never touched.

I actually let myself meet it.

If it weren't for the fear that the old man's heart wouldn't be able to stand it, Xu Zhuo really wanted to pull him over now and make it for him to take a good look.

But think about it.

Sometimes there are too many surprises, and it becomes a thriller.

Let's wait until I meet a good sheep's trotter, in this situation, even if Xu Zhuo wants to make it, he can't buy ingredients that meet the requirements.

Yes, the more high-end the dish, the higher the requirements for the ingredients.

Although the spicy lamb's trotters are a D-grade dish, because it is a signature dish, the ingredients must not be compromised.

The sheep's hooves must be the sheep's hooves of the grassland sheep, because only when running in the grassland and mountains every day, the sheep's hooves will be tight, and the sheep's hooves made will meet the requirements.

In addition, there are certain requirements for various ingredients.

There are three kinds of chili peppers used to marinate sheep's trotters.

Shaanxi line pepper to increase the fragrance.

A new generation of Henan, adding color.

In addition, fresh millet spicy is also needed to increase the spiciness.

Xu Zhuo needs to get these ingredients together before he can start making sheep's feet.

It will take at least a week before the store can launch the spicy lamb's trotters.

But it's just the right time to put together the ingredients.

Chili peppers or something, you can find a seasoning supplier in the provincial capital to coordinate.

It doesn't take a few dollars to send logistics from the provincial capital.

As for the sheep's trotters, Xu Zhuo had to talk to the meat supplier first, and don't sell himself as soon as he got the call.

After washing the dishes and chopsticks, there were a few young people dressed as college students in the store.

"Is this the store?"

"Look at the sign like this shop, eh, the owner...... This is the shop! Look at the owner of this shop, it's very similar to the photo. ”

When several people saw Xu Zhuo, their faces were obviously excited.

It made Xu Zhuo curious: "You guys, what's wrong?"

The bespectacled boy in the lead was tall and strong, and he held his mobile phone for Xu Zhuo to see.

"Boss, this is the picture of you, right? My classmate said that your braised noodles are delicious, and I happened to pass by, so I came in and tasted it. ”

Xu Zhuo looked at the photo, he sat in front of the counter and lowered his head to play with his mobile phone, which seemed to have been taken yesterday afternoon.

After thinking about it, I guess it was those two little girls.

Yesterday evening, they had dinner and took several photos in the store before leaving.

These people are probably WeChat friends of the two little girls.

Xu Zhuo smiled and said to a few people: "We have mutton stewed noodles in our store now, if you want it, I'll make it now." ”

The boy nodded: "Let's have a bowl by ourselves." By the way, boss, do you have a teahouse that has been open for many years? We are students of the Photography Association of the Medical School, and we want to see if they have old tea sets, and we want to take pictures of an exhibition of old objects. ”

Xu Zhuo pointed to the teahouse opposite: "That's it." ”

Xu Zhuo went in to cook the braised noodles.

Several people sat in their seats, each took out their mobile phones and started playing.

When the braised noodles were served, the eyes of several people were immediately attracted by the stewed noodles.

For this reaction, Xu Zhuo is no longer surprised.

I guess no one would have thought that such a dilapidated small shop could actually make this kind of braised noodles.

These college students were also very interesting and didn't eat.

Instead, he took out the camera directly from his bag and aimed it at the stewed noodles for a while.

After the shooting, he also asked Xu Zhuo to put on a chef's hat and sit over, and took a picture of Xu Zhuo.

"Hurry up and eat, the taste of the stewed noodles will be discounted if it comes out of the pot for more than three minutes, what is there to shoot?"

After filming, Xu Zhuo threw the chef's hat aside and persuaded a few people to eat it quickly.

They put away their cameras, tasted the stewed noodles, praised them twice, and then took a big bite of them.

Xu Zhuo didn't have the idea of chatting with them, and sat at the counter, trying to find the ingredients for making spicy sheep's trotters from the Internet.

The result was a big disappointment.

It's good to look at the pictures, but when you look at the comments, it's hard to watch.

This made Xu Zhuo completely ruin his idea of purchasing.

Let's honestly look for a supplier over there.

At least people have been tested by the old man and will not play false.

After eating noodles, a few people took out their wallets and asked, "Boss, how much?"

Xu Zhuo pointed to the price list hanging on the wall: "Ten pieces for a small bowl, twelve for a large bowl." ”

The boy with glasses paid for it by scanning the code with his mobile phone.

Before leaving, he asked curiously: "Boss, your store is too remote, and few people come to eat." Now that the medical school cafeteria is renting, why don't you go there and try it? What you make is much better and more affordable than the school cafeteria. ”

Xu Zhuo smiled: "I'm used to this, I don't want to move." ”

The school cafeteria is a huge pit, and you need to pay a high window fee and security deposit every year.

Therefore, the meals at the window will be cost-saving.

Otherwise, the profit is not enough to pay to the school.

These students don't understand, but Xu Zhuo is a clear man.

Because the old man had an apprentice who once wrapped the canteen window.

The two of them have been working hard for a year, but they haven't gone to work in an electronics factory to earn much.

At about two o'clock, the old man came back from the teahouse, said hello to Xu Zhuo and left.

I didn't let Xu Zhuo send it.

After he left, Li Sifu walked in with a teacup as if he was invited.

"Baby, your grandfather has high expectations for you, don't let him down. A noodle restaurant is your experimental field, and if you can't grow good crops, don't think about going to the provincial capital. ”

Xu Zhuo is very grateful to Li Sifu.

Although he has been accompanying the old man for the delicious food, he has also helped Xu Zhuo a lot.

Because of the old man's powder keg temper, Xu Zhuo really didn't know what to talk to him about.

Li Sifu sat for a while and went back to take a nap.

Xu Zhuo was also about to close the door of the store and squint for a while.

As soon as he was lying on the counter, his phone rang.

The girl named Yu Keke sent a message to Xu Zhuo.

"Handsome boss, my classmate compliments you on the deliciousness of the braised noodles. ”

Xu Zhuo was stunned.

Are you classmates?

Those people just now are medical school students.

This little girl is really interesting.