Xu Zhuo took a look at the apology letter issued by Shen Ji Food Chain, and the content was very simple, that is, improper use of people, which led to the purchase of gutter oil in the store.

Now the person in charge of procurement has been sent to the police station for further trial.

As soon as this apology letter came out, the scolding was really much less.

However, some people who know the inside story said that the person in charge of procurement is Shen Pengfei's brother-in-law.

It was suspected that they were trying to divert attention, so they found someone to come out and top the tank.

However, this kind of remark was quickly suppressed by the marketing account bought by the Shen family.

Public opinion on Weibo began to shift to Xu Zhuo's beating again.

Xu Zhuo called and asked, and the person who was sent to the police station was really Shen Pengfei's brother-in-law.

They are really decisive, and use such a strong man to break his wrist to get out of the predicament.

Then next, Shen Pengfei will definitely take revenge on Xu Zhuo.

It's just that by what means, Xu Zhuo can't guess.

He is very calm, it's a big deal that the store will be closed for a few days, anyway, the third emergency has failed.

During this time, I didn't have much pressure on my tasks.

It's okay to close the door for a few days.

It's just that the current situation is a bit endless with the Shen family.

Xu Zhuo didn't know what the final result was.

I only hope that the old man can find evidence that he smashed the Shen family to death, or can catch some of their tricks.

Regardless of the former or the latter, Sifang Restaurant can continue to do business smoothly.

But the Shen family should think the same way.

It's a bit tricky.

Twenty minutes later, the face woke up.

Xu Zhuo tore off the plastic wrap on the basin and took the dough out of it.

Because of the oil, the dough is much softer than before, and it is a little oily to the touch.

It's time for the second step.

Xu Zhuo first smeared some oil on the cutting board, and then used a rolling pin to roll out the dough into a two-centimeter-thick sheet.

Then take a kitchen knife and cut the dough at intervals of two centimeters to divide the dough sheet into two centimeter square noodles.

"Huh, this is different from the ones filmed on the video? People use kitchen knives to cut the whole dough slice into a noodle, why are you separated?"

It seems that Yu Keke is really greedy, and he even knows this.

Xu Zhuo said with a smile: "Those are generally roadside stalls, because the production volume is large after all, so we don't need to be so troublesome in this family practice." Besides, our pot is not as big as others. ”

Yu Keke sighed and continued to pat Xu Zhuo as a sprinkler.

Before making it, Xu Zhuo found a clean small basin and poured almost a bowl of peanut oil into it.

This is to be used for the second awakening later, and it is also the key to whether the sprinkler can be made.

After the oil was poured, Xu Zhuo took a freshly cut noodle, put it on the cutting board and began to knead it, until it was kneading into a long strip as thick as a finger before stopping.

He carried the long strip and carefully coiled it into the basin where the oil had just been poured, so that the strip was completely immersed in the grease.

Then make the rest of the noodles in the same way.

After all of them are placed in a basin coiled, they are covered with plastic wrap and begin to rise deeply.

"What's deep proofing?"

"Deep proofing is a long proofing time, take this sprinkler as an example, it is best to soak it in oil for two hours, so that the fried sprinkler is delicious. ”

Yu Keke held the camera, and after taking a close-up, he turned off the phone and went to play with Zhou Wen and Sun Panpan on the phone.

Xu Zhuo washed his hands, went back to the bedroom and began to sleep.

After sleeping for more than an hour, he was woken up by Chen Guifang.

The pot was bought, and I brought all the dishes for today with me, and the entire refrigerator was stuffed to the brim, so I don't have to worry about running out of food at home.

"Smash, start blowing up, Mom won't go anywhere today, I'll check you here." ”

Xu Zhuo glanced at her: "Just say it if you're greedy, why are you talking so much?"

Chen Guifang: "......"

Silly roe deer, are you floating?

Believe it or not, my mother called your father over and beat you up with a phone call?

But thinking that Xu Zhuo is a celebrity now, Chen Guifang took a deep breath, planning not to be like this stupid roe deer.

Save being heard by neighbors saying that the Xu family is not in harmony or something on the Internet.

Celebrities, you have to pay attention to these.

While Chen Guifang was searching around for reasons to comfort herself, Xu Zhuo got up and went out.

Just as he was about to go to the kitchen, Xu Zhuo saw Li Hao and Meng Liwei also sitting on the sofa.

"Why are you two here?"

Li Hao smiled: "I heard that you secretly fried the sazi at home, and Lao Meng and I came together in Auntie's car." How was it, how did it feel to stay overnight in the facility?"

"It's not bad, the police uncle also helped order takeout. ”

After chatting for a few words, Xu Zhuo went to start busy boiling the new pot.

Newly bought pots need to be boiled, especially cast iron pots, which not only make the pot easier to use, but also extend the service life of the pot.

Moreover, the pot is not sticky or rusty, and the more you use it, the better it is.

The steps of boiling the pot are not difficult, first wash the pot with water, then turn on low heat and slowly dry the water, and then take a piece of fat pork and start to rub it in the pot.

Fatty pork will gradually turn into lard when heated, and when all parts of the pot have been soaked in lard, the pot is brought aside.

After a little drying, wash it with hot water, then put it on the stove over low heat to dry, and continue to rub the fat pork in the pot.

After repeating two or three times in a row, clean the pot, apply some vegetable oil, and boil the pot to finish.

"Wow, this process of boiling the pot seems so complicated. ”

Yu Keke was like a curious cat, from the beginning to the end, and sighed while watching.

It was Li Hao, who looked at the piece of fat that was wiped black with a little distress: "What a good piece of meat, it was ruined by you like this." ”

Xu Zhuo heard the sound of him swallowing saliva and silently steamed a pot of rice.

This little sprinkle is for everyone to try, if you don't get some staple food, I'm afraid it won't be enough for Li Hao to eat alone.

And it's already noon at this time, and it's a bit unrealistic to eat all the sprinklers for lunch.

Wait a few more dishes, have a good meal, and then sleep beautifully for an afternoon to make up for the sleep lost last night.

However, before cooking, you still have to fry the sprinklers first.

Xu Zhuo put the freshly boiled pot on the stove, and poured in half a pot of cooking oil after heating.

Taking advantage of the fact that the oil was not hot, he began to sort out the noodles that had been soaked in the oil.

Having been soaked for two or three hours, these long strips are soaked so soft that they become longer with a light pull.

Xu Zhuo pinched a noodle head, put his fingers together, and began to wrap around his hand.

While winding, the dough should be stretched and thinned as much as possible.

After wrapping the whole strip in his hand, he pinched the ends of the noodles tightly, and then put two chopsticks into them, and stretched the noodles like noodles.

This process is exactly the same as the old-fashioned handmade noodles, and it has a sense of age.

But the next step is different from the noodles......