In the surveillance footage, the two are sitting facing each other, very well-behaved, and the surroundings are pitch black.

Xu Zhuo looked at the monitoring time in the upper right corner, and it showed that it was half past ten in the evening.

On this big night, there are still lonely men and widows, needless to say, I know that there must be a situation.

However, Xu Zhuo was curious that he was completely unaware of it, and even Yu Keke and Sun Panpan, who were inseparable from Zhou Wen all day long, didn't know.

That's a bit weird.

Is the secrecy so well done?

It's comparable to a star in love.

"Yuan Kang is doing data, and he is calculating others every day, and his own affairs will definitely be kept secret. But since they haven't made it public yet, we shouldn't know. ”

Li Hao's proposal was approved by Xu Zhuo and Lao Meng.

Since the parties didn't bring it up, then a few of them can't reveal it, just watch the monitoring and eat melons occasionally.

"Li Hao, why is the company's monitoring on your computer?" Xu Zhuo looked at Li Hao and asked the question in his heart.

Li Hao said: "Because I want to save a lot of information, the storage space of the computer is very large, and I usually don't use it except for writing, Yuan Kang proposed to connect the monitoring to my computer, so as to save a special computer for monitoring."

I didn't expect him to save money and expose such important information. If he knew, I don't know if he would regret missing that computer. ”

I see.

It's really a typical slamming the door, but being picked by mistake.

Both of them are single, and if they are really together, everyone will be very happy.

When the three of them were analyzing when Yuan Kang and Zhou Wen would start, Yuan Kang suddenly pushed the door and walked in: "Xu Zhuo, it's going to start over there...... What are you all looking at here?"

Li Hao got up with a smile and said, "Watching the movie, Iron Man's sentence I am Iron Man is really classic." ”

As he spoke, he clicked a button on the keyboard, and the speaker next to the screen suddenly remembered the sound of the final battle of the Avengers IV, and the screen on the computer was also playing the scene after Iron Man snapped his fingers.

Yuan Kang glanced at it and asked curiously, "Why is the voice so small, can you hear it?"

Li Hao smiled: "Isn't this going to work, it's not good if it's too loud...... Boss Xu, you hurry up, I'll look at the computer for inspiration for a while, and start writing tweets about Hui Moshu. ”

In this way, a matter that was originally going to be exposed was handled by Li Hao perfectly.

Xu Zhuo and Lao Meng breathed a sigh of relief at the same time.

When we got back to the set, everyone was ready.

Xu Zhuo washed his hands, stood next to the stove, and began to act as a commentator: "It's been steaming for more than 30 minutes now, this Dongpo meat has been thoroughly steamed, and it's time to put it out of the pot and put it on the plate, but before it comes out of the pot, we have to blanch these matching cabbage sums and put them on the bottom of the plate to match." ”

Dai Zhenting put a wok on the stove next to him, put water in it, and boiled over a high fire.

Then add a little salt to the pan to give the choy sum a base taste.

Then add some vegetable oil to the pan and stir at the same time to let the vegetable oil spread in the pan.

The purpose of this is to make the blanched cabbage more tender and green, and the color more beautiful.

It doesn't matter if this thing is delicious or not, the important thing is that it looks good, after all, it is used for matching, and most people think that it is healthy with vegetable leaves, and not many people will really eat it.

After the water in the pot boils again, Dai Zhenting pours the prepared rape sum into it, flips it twice with a spoon, and then pushes the cabbage sum evenly so that it is evenly heated in the pot.

When the color of these cabbage sums turned green, Dai Zhenting took them out with a colander and put them in a basin with clean water.

Cooling the leaves will not only keep the color green, but also keep them crisp and tender, so that the remaining heat in the leaves will not cause the leaves to soften and rot.

After passing it in cold water, Dai Zhenting took out the choy sums, gently dried them with his hands, and then began to put them on the plate.

After setting it up, Dai Zhenting turned off the stove where the steamer was located, lifted the lid of the pot and prepared to bring out the Dongpo meat.

As soon as the lid of the pot was lifted, a pleasant fragrance wafted out of the pot.

The fragrance is a little lighter than the smell wafting out of the casserole just now, and it is much softer, and it smells very pleasant.

This is probably the characteristic of Zhejiang cuisine.

All the dishes are soft but not rotten, and the flavor is strong but not strong, just like a woman in the water town in the south of the Yangtze River.

Dai Zhenting took out the clay pot in the steamer, put it on the workbench, and after the cameraman took the picture, he took the chopsticks and began to put them on the plate.

When placing the meat, the skin should be facing up, and at the same time, the meat should be placed neatly, so that it looks more beautiful and beautiful.

The large piece of meat that has become four or five centimeters long, Xu Zhuo thinks it is very good, with the amount of food he has, it is estimated that two pieces of meat and a bowl of rice can be eaten very full.

Of course, if you have a Coke while you're eating, it's definitely the perfect door-

Perfect home.

After arranging the meat, Dai Zhenting scooped some soup from the clay pot and poured it on the meat.

He said while pouring it: "I made a lot of meat today, so the soup is very viscous, and it is okay to pour the juice directly, if there is less meat or the skin of the meat is not good, you can pour out the soup appropriately and hook some thickeners, so that it will feel better to eat." ”

Xu Zhuo nodded and wrote it down.

After the meat is placed and the sauce is poured, a dish of Hangzhou Dongpo meat is ready.

The meat is beautiful, dark red in color, and the skin is slightly translucent, which makes people like it very much.

In addition, the combination of red meat and green leaves has an indescribable beauty.

Good looking, delicious, good taste, this is everyone's definition of high-end dishes.

And this Dongpo meat not only has these characteristics, but each of them is almost extreme.

When the two photographers took a close-up around this plate of meat, Xu Zhuo could even hear the sound of the two swallowing saliva, and it was obvious that he was attracted by this dish.

After the close-up was taken, Xu Zhuo picked up a piece of meat with chopsticks, put it to his mouth and took a bite, and the plump fat suddenly flowed down.

The taste of the meat is very soft, but it is not too bad, both the fat and lean meat maintain the original taste, and the fat and lean meat are intertwined layer by layer, so that the taste of the meat has also reached perfection.

This perfect taste and soft glutinous skin make this piece of meat have a more extreme sublimation.

In addition to the texture, the taste of this piece of meat is also perfect.

The saltiness of the sauce flavor, the sweetness mixed with umami, and the faint aroma of rice wine and the rich aroma of pork make people want to eat more and more, and the more they eat, the more delicious they feel.

"Whew...... Grandpa Dai, the Dongpo meat you made is so delicious, it has changed my perception of this dish! Xu Zhuo, when will this video be released? I have to get the promotion copy out in advance, it's so delicious!"

Before Xu Zhuo began to show his surprise, Yuan Kang couldn't help but admire.

This made Xu Zhuo want to laugh a little, fortunately Yuan Desheng was not here, otherwise Yuan Kang would have to be beaten again.

Obviously, the braised pork of Hunan cuisine is not inferior to the Dongpo meat of Zhejiang cuisine, but this product can't love the braised pork, but it is full of praise for this Dongpo meat, which is not obviously looking for a fight.

What a child who hasn't experienced a beating by his elders.