Guo Shuying knew very well what the young man wanted, and as soon as he said Su Dongpo meat, he attracted Xu Zhuo's attention.

"Grandpa Guo, how do you make Su Dongpo meat, does it taste the same as the real thing?"

Guo Shuying smiled: "Naturally, there is a difference, but the difference is not very big, from the appearance to the taste, it is really a little similar, so it is called Sudongpo meat." ”

The reason why there is vegetarian Dongpo meat is naturally the fast rice created by the temple here in the south of the Yangtze River.

In the past, Buddhism was prevalent in the Jiangnan area, and in order to attract pilgrims, they not only hyped up the teachings, but also worked fasting.

Imitation meat dishes are the invention of many temples.

In addition, the fish-flavored eel silk that Xu Zhuo mastered before was also a vegetarian dish invented by the temple, and the so-called eel silk was actually replaced by shredded shiitake mushrooms.

However, Xu Zhuo used real eel shreds to make fish-flavored eel shreds before, and the mushroom version has not been made so far.

After all, this kind of dish is a gimmick, and the fish-flavored eel made of real eel has been eaten, and the fake fish-flavored eel made of shiitake mushrooms is naturally not interested in tasting it.

Zhao Jinma said to Xu Zhuo: "The so-called Sudongpo meat is fake meat made of winter melon as meat skin, and shiitake mushrooms and tofu as fat and lean meat, and the taste is so-so."

However, because of the enough seasoning, eating it can also play a role in making it real. ”

Zhao Jinma is very interested in this kind of food, after all, in the early years of the Central Plains, there was a shortage of materials, and a large number of dishes with the word "race" were derived.

Without exception, these dishes are all high-end dishes made with simple ingredients, and the vegetarian Dongpo meat mentioned by Guo Shuying is naturally also on the list.

Xu Zhuo knew that winter melon could be used as a bear's paw and as a moon cake filling of various flavors, but he didn't expect that this thing could also be used as Dongpo meat.

Winter melon is a very versatile ingredient.

Xu Zhuo didn't want to learn much, now that even the skills of genuine Dongpo meat have been mastered, is there still a need to learn this vegetarian Dongpo meat?

However, he didn't want to learn but didn't want to learn, he did not refuse Guo Shuying, but said that he could observe and observe.

Two hours passed quickly, Dai Zhenting got up and came to the stove, and Xu Zhuo stood aside to show off his surprise.

After everything was ready, Dai Zhenting lifted the lid of the casserole, and suddenly a rich aroma spread out of the pot.

The composition of this fragrance is very complex, with the aroma of pork, the aroma of sake, and the flavor of soy sauce, and the mixture of various flavors makes this fragrance particularly good.

Yuan Kang on the side smacked his lips: "You don't need to eat meat, I can eat two bowls of rice just with this fragrance." ”

When the steam in the pot dissipated, the ruddy pieces of meat inside were revealed.

At this time, the soup in the pot has been reduced a lot, and it can't cover the meat pieces at all, and as the soup at the bottom of the pot boils, these meat pieces are all trembling, and it makes people want to eat it when they look at it.

As for the soup in the pot, it had also become much thicker now, dark red in color, and covered with a thick layer of grease.

These are all lard stewed from the meat, and the lard will make the meat pieces taste more refreshing and not greasy, and these lard mixed with the soup can also make the soup more fragrant and taste better.

Dai Zhenting turned off the fire, put the steamer on the stove next to it, added water to the pot, put the grate, and then turned on the fire.

The next step is steaming, and steaming the meat that has actually been stewed for more than half an hour will make the meat taste more flavorful and the flavor of the seasoning will become softer.

In addition, after steaming, the texture of the pork becomes softer and more comfortable to eat.

Dai Zhenting brought a clay pot and cleaned it, this is the utensils to be used for steaming meat.

He carefully took out the pieces of meat from the pot with chopsticks, put the meat skin up in the clay pot, and after putting it all in, he skimmed the soup in the casserole with the oil slick on the surface and scooped it into the clay pot with a spoon.

In order to facilitate the shooting, he did these steps slowly, so that the videographer could shoot in more detail.

By the time these steps are done, the steamer is already boiling.

Dai Zhenting put the clay pot containing Dongpo meat into the steamer, covered the pot, and began steaming.

After this step, there is a long downtime.

The chat just now allowed Xu Zhuo to get the practice of Dongpo meat, and according to his understanding of the system, the skill of touch bypass should not be triggered again.

So taking advantage of this time, he plans to go around the company.

Lately, every time I come here to shoot videos, I don't know anything about the company, and I don't even know how many employees the company has now.

In this respect, he is a bit unqualified as a boss.

However, the company has specific managers and sound rules and regulations, and his boss is equivalent to a mascot.

Don't say that the boss is Xu Zhuo, even if the boss is replaced by a bear cub, the company can still operate normally.

Although Xu Zhuo is often absent, he also has his own office, and Xu Zhuo didn't plan to go in to have a look, but when he passed by the door, he heard a noise inside.

He became curious.

Is there anyone doing something bad in their office?

Xu Zhuo gently unscrewed the doorknob, slowly pushed the door open, and entered quietly......

Only to find the bear cub lying on his stomach in the boss's chair, staring directly at the computer monitor next to him, on which a cartoon of a cat and mouse was playing.

Yes, you can really be the boss with a tethered dog.

Xu Zhuo stroked the bear cub's head twice, and then left the office, letting the silly cat continue to watch cartoons, and he came to the office area, ready to say hello to everyone.

Although there is a bear cub acting as the boss here, he can't help but appear.

After all, some new employees only apply for jobs because of themselves.

When Xu Zhuo appeared in the office area, many employees secretly started taking pictures with their mobile phones, looking like they had seen a big star.

Xu Zhuo did not refuse, but waved at the person taking the photo, and his attitude was very friendly.

As soon as he came, everyone was even more energetic.

Xu Zhuo slipped all the way to Yu Keke's office, and as soon as he pushed the door in, he heard the complaint of his daughter-in-law: "Don't come here if you have nothing to do, you see that everyone is not in the mood to work." ”

Xu Zhuo: ???

Shouldn't it be a compliment that inspires everyone's enthusiasm for work?

The worst thing is to give everyone benefits, why did it end up being mine?

But now Yu Keke is the leader of the company, and Xu Zhuo, the boss, has to listen to her.

After sitting here for a while, Xu Zhuo left Yu Keke's office, and he was about to go back in a circle, but when he walked to the door of Li Hao's office, he found that he was sitting inside, and he had pulled down the blinds, looking sneaky.

This surprised Xu Zhuo.

What's the situation?

What are these two going to do again?

He pushed the door in, and was about to ask what the two were doing, but Li Hao made a "shh

Xu Zhuo walked over and found that the company's surveillance footage was displayed on the screen.

What is shown in the picture at this moment is the scene of Yuan Kang and Zhou Wen sitting and chatting face-to-face.

Xu Zhuo was stunned for a moment: "The two of them?"

Li Hao and Lao Meng nodded at Xu Zhuo: "We also just found out, so we were very surprised." ”

Xu Zhuo pulled a chair and sat down: "When did you start, why didn't there be any movement at all? ”

The men were together, and their eyes were full of gossip fire......

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It was hot every day before yesterday, and the air conditioner was turned on for a while, who knew that the bear cub was cold, and began to have diarrhea the night before yesterday, and yesterday I ate some probiotics and was not good, and all kinds of pestering me to ask for a hug, which made me feel so distressed that I almost went to Zhengzhou overnight to show it.

Today is much better, my heart is also put into my stomach, I haven't eaten and slept well in the past two days, for fear that something will happen to this little guy.

May all the hairy children in the world be treated gently......