Salt-baked ostrich eggs, this girl really dares to say it.

Let's not talk about whether the ostrich eggs can be cooked with salt, and even if they can be cooked, the taste is not much better.

Because Xu Zhuo was once interested in ostrich eggs, he thought that when fried with tomatoes, the taste must be superb, so he bought two online.

After the ostrich egg came, he was still very interested, and deliberately followed the online tutorial to learn, from the end of the ostrich egg, drill a small hole with a knife, and pour out the egg liquid inside.

The remaining ostrich eggshells can also be made into decorations in the room.

However, after the egg liquid was poured out that day, Xu Zhuo felt that something was wrong, because the fishy smell was too strong.

It was so rich that he poured the egg mixture with salt and stir-fried it in a pot, and the taste did not dissipate.

At that time, I didn't know how to put cooking wine to remove the fishy, so I ate a fishy tomato fried ostrich egg, and since then I have stayed away from the ostrich egg, and I no longer have the courage to try.

Although he now knows that the way it was fried was wrong, he has no idea of doing it again.

Now his daughter-in-law actually offered to eat salt-baked ostrich eggs, which brought back Xu Zhuo's previous bad memories.

So he immediately rejected Yu Keke's request.

Of course, the reason for refusal is definitely not that I have eaten it before, but that the pot at home is too small, and I can't buy ostrich eggs at this time.

In order to appease Coco's emotions, Xu Zhuo took the initiative to make salt-baked quail eggs.

This dish should be good, and it's easy to make and tastes good.

What's more, it's also eggs.

Although the size of a quail egg is many times worse than that of an ostrich egg.

Yu Keke didn't refuse: "That's good, then I'll eat the salt-baked quail eggs you made tonight." But let's say okay first, just make a few tastes, but don't do too much. ”

After hanging up the phone, Xu Zhuo Chong Jianguo said: "Get me a few catties of raw quail eggs before getting off work in the evening, and I'll bring them back to give Coco some food." ”

If Yu Keke hadn't said the last sentence, Xu Zhuo really planned to make a few tastes.

But since she said so, she had to be prepared.

After all, in terms of eating, Yu Keke's words have to be listened to in reverse.

The more she said she wouldn't eat, the more she ate.

Especially when you are clamoring to lose weight, the appearance of eating is even more unbearable.

And when she said that she wanted to eat a lot, it was often just a normal amount of food and would not eat too much.

This also proves from the side that girls' words should be listened to in reverse.

For example, when she said that she was not angry, she was definitely angry and angry.

If she says it's okay, there's definitely something big.

If she says to eat whatever she wants, then prepare a big meal.

Anyway, no matter what the girl says, just listen to it the other way.

Of course, it can't all be reversed, for example, when a girl says that her stomach hurts, it is very likely that it hurts, so just prepare brown sugar water quickly.

And you can't think that this is the opposite to buy her ice cream to eat.

After deciding to make salt-baked quail eggs at night, Xu Zhuo took two more packets of sea salt and put them in the car, ready to take them back when he got off work.

In the evening, Dai Zhenting accompanied Zheng Guangyao to the Sifang Restaurant.

Dai Zhenting's spirit recovered well, especially after changing into a thin Tang costume and wearing his trademark brown glasses, he looked like those landlords or gangsters in the movie.

"Xiao Zhuo, thank you for sending me to the hotel today, what are we going to eat tonight?"

Xu Zhuo originally planned to go back after he was busy, after all, his daughter-in-law was still at home waiting to be fed, waiting to be fed.

But Zheng Guangyao's arrival made his plan to go home have to be postponed, after all, when the elders came to the store, they couldn't just slap their butts and leave, at least they had to arrange a table first.

After thinking about it, he called the old man who went out to drink tea, and notified Xu Wenhai to come to the store for dinner.

There is usually a junior at the wine table who is busy, such as pouring wine, urging food, taking wine, handing cigarettes, and can't stop anyway.

If Xu Zhuo is here, he will do this job.

After all, young people are young.

Because of this, Xu Zhuo didn't want to stay here.

So he had an idea and dragged Xu Wenhai over to accompany this group of old men to drink.

Then, Xu Zhuo asked Zheng Guangyao and Tai Zhenting to take a look at the store first, and he came to the back kitchen and began to arrange tonight's wine and food.

The dishes in the store are very rich, but in order to take care of the bigwigs of each cuisine, Xu Zhuo still divided the dishes.

For example, reduce spicy Sichuan cuisine and Hunan cuisine, and increase relatively fresh Cantonese cuisine and Huaiyang cuisine.

The purpose of this is naturally to take care of the eating habits of the elderly, and it is also to allow Zheng Guangyao and others to evaluate the quality of these dishes in the store.

Soon, a table of wine and food has been arranged.

When the old man and the others came back, the wine and food had already begun to be served, Xu Zhuo opened two bottles of Guojiao 1573, and Xu Wenhai helped everyone fill the wine together, and chatted with them for a while before saying goodbye and leaving.

As a junior, etiquette should be thorough.

Not only are these old people their elders, but more importantly, they are all seniors in the industry, leaders in the circle, and they deserve their respect.

After taking the quail eggs, in order to prevent Yu Coco from getting tired of eating, Xu Zhuo packed a little chicken feet and other lo-mei.

Once you're all set, drive home.

Well, it's time to make salt-baked ostrich for your daughter-in-law...... Ahem, quail eggs.

In fact, whether it is an ostrich egg or a quail egg, it is essentially a bird egg, and there is no difference.

So, an ostrich egg is about the same as a quail egg.

Well, just round it up a few times.

When she returned, Yu Keke was already watching TV on the sofa with the bear cub in her arms, and when she saw Xu Zhuo coming back, she immediately came over: "Does it take a long time to salt-baked quail eggs?

As soon as you enter the house, you have to eat, so you can just eat a few.

Oh, woman~

Fortunately, I was prepared, otherwise I would have given this girl a chance to seize her handle.

He took out the chicken feet and other lo-mei that he had packed, and then went to the kitchen with the quail eggs.

These quail eggs should be washed in clean water to wash off the dirt on the eggshells, so as to prevent bacteria and viruses from eating into the stomach.

After soaking, he took out the two packets of large sea salt he brought, and brought some spices such as peppercorns, star anise, angelica, grass and fruits, and prepared to fry the salt.

In fact, the salt used to make salt-baked quail eggs is very similar to the salt used to make salt-baked peanuts.

It's not all the same, though.

For example, although both need to be spiced, the amount and type of spice are different.

To put it simply, the spices used in salt-baked peanuts are just to enrich the flavor of peanuts, which is equivalent to the spices put in stir-frying.

But when making salt-baked quail eggs, there are more spices to be added, not only more, but also sufficient, similar to making braised pork.

One is the amount of stir-fried vegetables and the other is the amount of braised pork.

That's the difference between the two.

Xu Zhuo poured the sea salt into the pot, then turned on the stove and began to stir-fry.

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The face is covered with ointment, I can't wear glasses, I'm not used to it, that's all for today, I'll add more to make up for it later.