"Salt baking technique?"

Xu Zhuo didn't expect that he was just shaking a little cleverness, and there was actually such a reward.

However, he was not very happy, because the prompt of the system just now had made it very clear, if he hadn't shaken this cleverness, Zheng Guangyao's body would most likely have an accident.

In the previous situation, it is not surprising that Zheng Guangyao has cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral hemorrhage.

After all, he's old, and he's still angry.

Fortunately, several cameramen were more cooperative, and they aimed the camera at Zheng Guangyao as soon as they waved, otherwise there might be some consequences for this old man.

I'm a witty teenager.

Xu Zhuo breathed a long sigh of relief, with the salt baking skill, and it is also a D-level signature skill, so that the store and online store can launch a new wave of dishes.

As for what new dishes to launch, Xu Zhuo already has a preliminary plan.

You can't always think about big dishes and hard dishes, and you have to get some snacks or something.

For example, salt-baked cashew nuts are a good choice.

But I can't do it yet, because I finally have to wait for the salt-baked chicken, so I have to grab two pieces to taste it.

At this time, Zheng Guangyao had already commented on Xie Hailong's salt-baked chicken in terms of appearance and fragrance.

Now it's time to taste the flavors.

How a dish is evaluated, appearance and aroma are secondary, and the most important determining factor is taste.

It tastes delicious, and everyone buys it even if there are flaws.

But if it doesn't taste good, it's useless no matter how good you look.

Zheng Guangyao took a piece of salt-baked chicken and put it in his mouth and chewed it carefully.

Salt-baked chicken is a bit similar to white chopped chicken, and both are eaten with the tender and firm texture of chicken.

However, unlike the white chopped chicken, the salt-baked chicken has a more tender taste, a stronger aroma, and the salty and umami taste of sea salt.

In addition, because the chicken is baked, the taste is also very tender.

In a word, it's delicious.

Xie Hailong's salt-baked chicken, although Zheng Guangyao can find a lot of small faults, but it is all from the perspective of Zheng Guangyao's own craftsmanship.

In fact, this salt-baked chicken is almost perfect in terms of taste and texture.

Zheng Guangyao ate a few bites, and after commenting on the salt-baked chicken, he waved his hand at the camera to signal the end.

After turning off the phone, he sighed tiredly, stood up on crutches, and smiled at the old man helplessly: "As soon as I heard that you are cooking Cantonese food today, I can't sit still in Yangzhou, and there is no high-speed rail in the early morning, so I directly asked someone to drive me here."

I know you should laugh at me again, and I also know what kind of temperament I have, I can't change it in this life, I hope that in the next life, such people will not go crazy. ”

As he spoke, he yawned several times in a row: "Find me a place to sleep, I have to rest, let's eat together tonight, just to taste Xiao Clumsy's craftsmanship again." ”

Xu Zhuo couldn't care about eating salt-baked chicken at this time, and said in a loud voice: "Let's go, Grandpa Zheng, I'll find you a place to sleep." Don't say a word, I'll drive to pick you up. ”

Zheng Guangyao smiled and went out with Xu Zhuo, Xie Hailong quickly took off his chef's uniform and went with him.

In fact, Xu Zhuo was quite worried about Zheng Guangyao's physical condition.

It's really hard to take a car to this side before dawn, it's really hard for this old man.

Xu Zhuo originally planned to let Zheng Guangyao live in his own house, but no one lived in the guest room anyway.

However, Zheng Guangyao insisted on living with Dai Zhenting and Guo Shuying, but there was no way, Xu Zhuo drove Zheng Guangyao to the hotel where Dai Zhenting lived.

When he arrived at the hotel, Xie Hailong helped Zheng Guangyao open a room.

Because Xu Zhuo often comes and has become an acquaintance, the waiter at the front desk also deliberately changed the room to next door to Dai Zhenting's room, so that several elderly people can take care of each other.

After opening the room, Zheng Guangyao said to Xu Zhuo: "Child, thank you for sending me over, go back now, I want to have a good chat with Hailong." ”

Xu Zhuo was stunned for a moment, nodded, and agreed.

However, he didn't leave, but sat in the lobby and waited for Xie Hailong, after all, he didn't drive, and if he left, Xie Hailong would have to take a taxi back.

It took almost twenty minutes for Xie Hailong to come out of the elevator, and Xu Zhuo saw that his eyes were a little red.

Seeing Xu Zhuo, Xie Hailong smiled reluctantly, and then sat in the car without saying a word.

He didn't say what he talked to Zheng Guangyao, and Xu Zhuo didn't ask.

The two didn't go back to the filming site, after all, today's filming work was over, Xie Hailong asked Xu Zhuo to send him to the hotel where he worked, agreed to have dinner together in the evening, and waved goodbye.

On the way back, Xu Zhuo carefully pondered Xie Hailong's reaction just now.

It was probably Cheng Kuan Yew who talked to him about the visiting professor from the bottom of his heart, and even began to pave the way for him.

In this case, it seems that Xie Hailong's previous cleverness is a bit ridiculous.

However, people are masters and apprentices, and the relationship can be like this is already very good, in the cooking circle, many masters and apprentices will eventually turn against each other and never get along.

Back in the store, the others have already returned.

The old man said to Xu Zhuo with emotion: "Your grandfather Zheng is resting, right? This old man has nothing bad about it, he just likes fame, and he is tired enough to come all the way here."

When he first entered the door, I put aside my previous temper, and I must have laughed at him, but you grandpa Yu pulled me, and I saw that his face was not very good at that time.

I hope I can sleep this night, otherwise I will have to take this old man to the hospital for a physical examination. ”

Xu Zhuo looked around and found that Dai Zhenting was not there, so he asked curiously, "Where is Grandpa Dai?"

The old man smiled: "His backbone is here, so naturally he has to go back to accompany him, and it just so happens that Lao Zheng is alone in the hotel, and everyone is not at ease, so he let him take care of it." ”

I originally planned it well, but today I want to have a good taste of salt-baked chicken.

As a result, because of Zheng Guangyao's sudden appearance, things went wrong, and Xu Zhuo still hasn't tasted what salt-baked chicken tastes like.

Who is going to reason with this?

But fortunately, I have the skills of salt baking, and I can cook whatever I want at home.

In this way, you can also try it first, and if it is delicious, it will be made in the store, and there is no loss if it is not delicious.

There are many salt-baked dishes, such as salt-baked prawns, salt-baked chicken feet, salt-baked chicken wings, salt-baked whole duck, salt-baked pork, salt-baked melon seeds, salt-baked cashew nuts, salt-baked walnuts and other delicacies.

But what to do tonight?

When the skills are in hand, you have to show off in front of your daughter-in-law.

After thinking about it, he picked up his mobile phone and sent a WeChat message to Yu Keke: "I want to make some salt-baked food tonight, do you have anything you want to eat?"

Yu Keke quickly called over: "Do you want to make salt-baked vegetables......?"

She pondered for a moment and said loudly, "I want to eat salt-baked ostrich eggs!"

Xu Zhuo: "......"

Every time there is no tacit understanding, what about the husband and wife who say that they are of the same heart?

Daughter-in-law, you specialize in demolishing the stage, right?

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Recently, I have been having allergic bumps on my face, and I don't know what's going on, so I went to the hospital in the morning to check it out, took some medicine, and updated it, I'm sorry.