Xu Zhuo naturally doesn't just want to make money.

After all, he is a man with a system.

Although the name of the system is enough for sand sculpture, it also directly indicates the pursuit of this system.

Becoming a chef naturally became Boss Xu's goal.

The two walked out of the kitchen, and Chen Guifang walked out of the financial room next to him with a bag.

"Senior Brother Wei, the payment has just been settled, and if you need anything in the future, report it directly, and I will arrange delivery as soon as possible, and I will definitely not delay your business." ”

Chen Guifang is really good at business.

No wonder I drove from the provincial capital with my father.

It turned out to be customer development.

After a few more greetings, Xu Zhuo and Chen Guifang were about to leave.

When Wei Junming sent them, he was very moved by the changes in Linping City.

"I really didn't expect that after decades of not coming back, this place has completely changed. I really miss the days when I used to eat pickles, but unfortunately, the taste of pickles has changed now......"

After he finished speaking, he waved goodbye to Chen Guifang and his son.

After sitting in the car, Chen Guifang pulled Xu Zhuo back to the Sifang Pavilion.

"This Wei Junming has a lot of skills in his stomach, if you don't understand anything about Sichuan cuisine in the future, just come to him. ”

Xu Zhuo nodded, and now his mind was full of hurry up to make burning noodles and complete Li Sifu's task.

As for the rest, he didn't care much at all.

Back in the store, Xu Zhuo still felt numb in his mouth.

Chen Guifang didn't stay long, and drove away after loading a bag of sheep's trotters.

For her behavior, Xu Zhuo is no longer surprised.

Anyway, because of the hot weather recently, the sales of sheep's hooves are not very good, so take it.

Looking at the time, it was past ten o'clock.

Xu Zhuo called Li Wenming and invited him to bring Li Sifu over to eat Ran Noodles.

As a result, Li Wenming said that after the persuasion of the whole family, Li Sifu agreed to do the examination first.

At this time, their whole family is in the provincial hospital, and they will wait until they go back.

Xu Zhuo hung up the phone, but he didn't expect this task to be quite tortuous.

However, he was willing to go for an examination, which showed that the meal that Li Wenming had with him yesterday was quite effective.

Since Lao Li is not here, he will not do anything about burning noodles.

He still has lingering feelings about the spicy taste of the burning noodles.

"Xu Zhuo, did you buy crayfish?"

Jianguo, who was washing vegetables, turned his head and asked Xu Zhuo.

Only then did Xu Zhuo remember that he had made an appointment to eat crayfish today yesterday.

Now that the mission can't be completed, let's have a good meal.

He rode to the vegetable market and bought twenty pounds of crayfish.

Xu Zhuo Jianguo Yu Cocoa and the three of them, plus a few waiters, should be enough to eat.

Twenty pounds of crayfish are too troublesome to clean.

In order to save time and effort, Xu Zhuo directly used the store's ultrasonic cleaning machine.

Although some people say that the crayfish washed out with this thing does not taste good.

But in this very hot weather, it is better to do less or try to do as little as possible.

Wash it three times in a row until the water no longer becomes turbid, and Xu Zhuo didn't stop.

Carrying it back to the store, Jianguo was holding a brush and waiting to wash the crayfish.

"Washed, washed in a washing machine. ”

Jianguo muttered: "I bought all the brushes, just waiting to wash them, the washing machine is not delicious......"

Poured into a basin, Jianguo rinsed it with water, and then took scissors and began to remove the shrimp heads.

"Jianguo, why don't you smoke shrimp lines? This thing is so dirty......"

Jianguo said while busy working: "You can't smoke it now, after the shrimp line is drawn, the shrimp meat will become very loose and not delicious." When you eat it, you will draw it out, and the meat quality of the shrimp will be much better. ”

Is it so amazing?

Boss Xu, who has never made crayfish, expressed doubts.

I used to eat crayfish at the stalls, but most of them didn't come out.

Xu Zhuo has always felt that the store is lazy.

Are they to blame?

When cutting the shrimp head, Jianguo was still explaining to Xu Zhuo.

"The head of the shrimp must be cut off, because 80% of the parasites on the crayfish are in the head. ”

Cut off the shrimp head, pinch off the black stomach pouch, and remove both cheeks.

The red shrimp paste inside is revealed, which is indeed very appetizing.

But is that better than the stalls?

Idle, Xu Zhuo took out some dried chili peppers from the utility room.

According to the instructions of Jianguo, he began to cut the chili segments.

Many people like to put whole dried chili peppers in cooking, which looks good, but this is not right.

Because the whole dried chili pepper can't be dissipated, if you want to taste it, you still have to cut it.

A small basket of chili peppers was cut, and Xu Zhuo took out peppercorns, peppers, ginger, bay leaves and other seasonings from the utility room.

These are all necessary for the founding of the country.

Although I don't know how good his level is, I know from these ingredients that the taste is definitely not too unpleasant.

Xu Zhuo had eaten a lot of crayfish before, and rarely used such a complete set of ingredients.

Most of them are sprinkled with spices such as thirteen spices and five-spice powder, and they just have a taste.

However, the seasonings of these years are basically blended with various flavors, and it is difficult to buy those that are really ground with spices.

Therefore, put those five-spice powder thirteen spices, and did not directly put the spices and taste pure.

Of course, none of these spices are cheap.

For cost reasons, the night market stalls will not put so much even if they add spices.

Put a little bit to mainly play an embellishment role.

Anyway, this thing has a spicy taste, and ordinary people can't eat any difference.

When he was almost ready for the ingredients, Jianguo also finished cutting the shrimp head.

This time you can't rinse because rinsing will wash the shrimp paste off the shrimp head.

It has to be rinsed and cleaned.

After finishing it, I looked at the time, and it was almost eleven o'clock.

Xu Zhuo waved his hand at Jianguo: "Let's start, I'm hungry." ”

Twenty catties of crayfish, the stir-fry pot in the store is no longer enough.

Jianguo found the big iron pot in which Xu Zhuo made noodles and marinated noodles before.

Set it on the stove, wash it twice, then heat it and pour the oil.

"Crayfish must be fried in oil first, and you can't stir-fry it directly to save trouble, which is not right. ”

When the oil was hot, Jianguo told Xu Zhuo the key points of making crayfish.

Xu Zhuo was a little puzzled: "Is it different?"

"Of course it's different, frying it in oil not only adds color and shape, but also makes the shrimp meat tighten quickly and tastes better. In addition, when the shrimp shrinks, there will be gaps in the shell, making it easier for the flavor to soak. ”

"If you boil it in water, the shrimp meat at the tail often doesn't taste good, which affects the texture. ”

"Of course, most of the stalls now use chili essence to increase the spicy taste, and you can't eat it at all. ”

Xu Zhuo is very clear about this.

The old man has said before that the widespread application of chili essence is a shame in the culinary world and a regression of food culture.

The oil is hot, and Jianguo controls the crayfish in the oil pot in batches.

"Zila......"

In the crackling oil pan, the crayfish quickly turned from the original blue-gray to an attractive red.

Just looking at this color, Boss Xu was so hungry that he drooled.

I muttered a little in my heart.

Is this twenty catties enough to eat?