The crayfish should not be oiled for too long, and it can be fished out after it is basically fried red.

Pour out the oil in the pot, leave the bottom oil, heat it, throw all kinds of spices into it and stir-fry until fragrant, and throw in a large bowl full of freshly peeled garlic cloves.

After stir-frying, add a tablespoon of bean paste.

Stir-fry the red oil and add the chili peppers.

The smell is tangy, and the smell is simply intoxicating.

After stir-frying twice, pour 20 catties of oiled crayfish into it.

Pour in the white wine and start stir-frying over high heat.

Fortunately, Jianguo is strong, and this pot has almost a dozen catties, plus twenty catties of crayfish.

The average chef is really a bit of a struggle.

But Jianguo won't, he grabbed the edge of the pot with a towel pad, and pulled the iron pot back according to the standard frequency of turning the spoon.

Grab the spoon in your other hand and push the crayfish forward along the bottom of the pot in a pulling rhythm.

The crayfish in the pot are turned evenly.

His beautiful spoon-turning kung fu is really amazing to Xu Zhuo.

Xu Zhuo will also turn the spoon, and all kinds of spoons can be used skillfully.

But such a big pot, so many crayfish.

Xu Zhuo asked himself that he would never be able to do it.

After stir-frying for a few minutes, Jianguo added light soy sauce and white sugar to increase the umami.

Next, start pouring beer.

Beer has the effect of increasing freshness and removing fishiness, especially when making crayfish, which is better than boiling it with water.

There were so many crayfish that he poured five bottles of beer in one go.

Add salt and cover the pan and simmer.

I guess it's going to take 20 minutes.

At this time, all the waiters have arrived and are cleaning.

They also know that today's working meal is crayfish, so they are very energetic in their work.

Xu Zhuo took his mobile phone and sent a message to Yu Keke.

Xu Zhuo: The crayfish has been put into the pot, and those who can't catch up consciously drink the soup.

Yu Keke: I'm out of school, wait, I'll be there soon.

Xu Zhuo: ......

Xu Zhuo: Skipping class is cool for a while......

Yu Keke: It's always cool to skip class all the time!

Well, this girl is hopeless.

It didn't take long for Yu Keke's shouting voice to come from the door.

"Handsome boss, how many catties of crayfish did you buy? Is it enough to eat? I brought Panpan and Li Hao to ......."

As they spoke, the three of them entered the store.

Standing at the air conditioner, complaining about the damn heat while blowing the cold wind.

"The three of you just want to skip class and eat, you have to study hard, otherwise you will cry if you don't get your graduation certificate. ”

Yu Keke didn't care: "If you can't get it, you can't get it, and I haven't thought about being a doctor, so if I can't, I'll go home and inherit the restaurant." ”

Boss Xu, who is going to persuade the students who are skipping class: ......

The local tyrant is strong, terrifying!

Excuse me!

Li Hao wiped the sweat on his head: "I don't plan to be a doctor, my family is in the hygiene business, and I came to school to make it easier to get familiar with this industry." In the future, when my classmates go to work, I may be able to go through the back door to sell products. ”

Damn, Xu Zhuo really didn't expect it.

usually looks at Li Hao, who is full of literary and youthful style.

I actually came to school to experience life and meet some classmates in the medical field.

Is this kind of camp worthy of your character as a literary and artistic youth?

As for Sun Panpan, there is no need to ask.

Since the last time Sun Panpan brought President Sun of Hongfei Hospital to eat sheep's trotters, Sun Panpan's identity has not been a secret.

Dad is the chairman of Hongfei Group, and grandpa is the president of Hongfei Hospital.

Such a person cares about the graduation certificate?

Originally, Xu Zhuo also wanted to preach to this truant trio as a passer-by.

Outcome......

It's all big guys!

I can't afford to provoke it.

It's small, and there are no beads anymore.

Let the three bigwigs continue to blow the air conditioner, and Xu Zhuo returned to the back kitchen.

Seven or eight people eat twenty pounds of crayfish, although it sounds beautiful.

The crayfish also looked like a big pot.

But there is absolutely not enough to eat.

At least if you want to be full, you have to add some staple food.

Xu Zhuo said to Jianguo: "Let's put some stewed noodles in this soup after eating later, I don't think these crayfish are enough to eat." ”

Jianguo nodded: "No problem, just eat enough." ”

Twenty minutes passed quickly, Jianguo lifted the lid of the pot, flipped it, and tasted the taste of the soup.

"Well, yes, it tastes just right. ”

The ruddy and fragrant crayfish is out of the pot.

Four large pallets were loaded.

When it came out of the back kitchen, it attracted the attention of several people.

Yu Keke put on disposable gloves without saying a word: "Open to eat, open to eat, I want to eat five catties!"

Everyone eats.

When buying crayfish, Xu Zhuo was the biggest pick.

After being carefully cooked by the founding of the country, the taste is really amazing.

In the spicy and fragrant taste, there is also a slight sweetness.

This made college students who are used to eating sweet and sour flavors fall in love with it.

Pick up a crayfish and suck on the soup on it.

Then pinch the shell in the middle of the tail and pull it outwards to pull out the shrimp line.

Then remove the remaining half of the shrimp head and suck the shrimp paste into the stomach.

Then bite open the shrimp claws, remove the meat inside, and eat it.

Finally, peel the shell of the shrimp tail and put the spicy and delicious shrimp meat into your mouth.

Once the whole process is done, lick the soup off your fingers.

Pick another crayfish and repeat the same action.

A group of people didn't speak, eating crayfish intently.

Every summer, crayfish are indispensable on the night market stalls in the north and south of the river.

There are also various ways to eat crayfish.

But only now Xu Zhuo's way of eating is the most enjoyable.

The crayfish piled up on the tray are like a small mountain, and they are eaten directly by hand, which is simply not too refreshing.

Those who eat with chopsticks will never experience what it is like to eat so directly.

When they were almost finished, Xu Zhuo and Jianguo got up and went to the back kitchen to cook some braised noodles.

Pour the boiled noodles into the crayfish soup and stir with chopsticks.

The red oil soup was immediately wrapped in the noodles, and the smell of it made people's appetite move.

"Wow! These noodles are so delicious! I knew I should have eaten less shrimp and more noodles, it feels more fragrant than shrimp meat." ”

Yu Keke was screaming and eating, and she didn't look like a rich girl at all.

It's Sun Panpan, I don't know if my boyfriend is by my side, or if the crayfish is almost eaten.

At this time, he actually held a bowl and ate a noodle in small bites.

After eating and drinking, a few waiters went to the back to wash the dishes and chopsticks, and Xu Zhuo sat behind the counter to rest.

Li Hao came up to Xu Zhuo and quietly stuffed him with a thousand yuan.

Xu Zhuo was stunned: "What do you mean? You don't need to pay for eating crayfish." ”

Li Hao smiled and pushed the money to Xu Zhuo.

"Boss Xu, in a few days, I want to invite my fellow villagers to have a meal here, about thirty people, this money is my advance deposit. ”

"When the time comes, get more steamed buns and oily noodles, we Lao Shaanxi like to eat these two delicacies the most. ”