"My grandfather said that the fame of Hui cuisine is not important, the important thing is the inheritance of Hui cuisine, and what he has to do is to pass on Hui cuisine, so ...... No other chefs were invited to participate in each competition. ”

is probably used to being low-key, so in this regard, Guo Shuying also chose to be low-key.

But......

In terms of the development of cuisine, this is not right.

Because if you are low-key, outsiders don't know at all, and if you don't have an audience, what's the use of your cooking skills?

However, this is not to blame Guo Shuying, mainly because Huizhou people have been deeply influenced by the Confucian golden mean since ancient times.

For example, these ancient buildings in Huizhou pay attention to the dark room to make money.

An inconspicuous small door, it is dim and cramped to enter, but if you go inside, it turns around, and the pavilions and pavilions are all striving for excellence.

Even if it is a poor family, they will make a patio, which looks like a hole in the sky.

In the old buildings, you can feel the low-key tradition of Huizhou people everywhere.

And Huizhou people do business with such thoughts.

They pay attention to benevolence and righteousness in their dealings, and value harmony.

Even if it is a competitor, it does not take advantage of the victory to pursue.

And although he was in business, he advocated reading and encouraged reading, which was in stark contrast to the Jin merchants who did not advocate reading and showed no mercy to their competitors.

In the early Qing Dynasty, Hui merchants spread all over the country, and many daily necessities were operated by them.

But because of the low-key nature, when everyone discusses Hui merchants now, they can only think of the red-top businessman Hu Xueyan.

Jin Shang is different.

The Jin merchants were more high-profile and really regarded the mall as a battlefield.

In order to bring down their opponents, they will do whatever it takes.

However, the Jin merchants have one of the biggest shortcomings, that is, the kind of small peasant thinking in their bones.

When they earned the money, they shipped it back to Shanxi, bought land and built houses, built tall and large yards, and then passed on their business experience to future generations, so that future generations could do the same.

So there are a lot of compounds in Shanxi.

What Qiao's big homeland, the Wang family's compound, and the Cao's compound, were built like this.

Although the Jin merchants were powerful, they could not promote the prosperity and development of commerce, and even had the opposite effect, because they no longer spent the money they earned in other places, which affected the circulation of money and made commerce wither.

So at the end of the Qing Dynasty, the Jin merchants gradually withdrew from the stage.

Until now, there are only large courtyards that have been converted into scenic spots.

"Big handsome guy, how do you say that Hui cuisine can be developed? Is it more effort in plating, or is it more innovative in practice?"

Guo Shanshan's question made Xu Zhuo a little strange.

"Why are you asking this question all of a sudden?"

Guo Shanshan slowed down the speed of the car and said with some worry: "Every time I go home, my grandfather will ask me this question, let me think about the future of Hui cuisine...... I don't know that. You're not a chef, so help. ”

Xu Zhuo sighed, the crux of Hui cuisine is not in the plating, let alone in the practice.

It is the low-key and moderation of Huizhou people's thinking.

But let Hui cuisine take a high-profile route, and it lost the charm of Hui cuisine.

So, it's hard.

At least for now, Xu Zhuo can't answer this question.

"This ......"

Xu Zhuo was just about to say something to prevaricate this matter, when the system suddenly picked it out and brushed up on the sense of existence.

"Ding! Discover new random quests, please click on the quest panel for details. ”

Dog day!

I didn't say a word when I should have come out, but I kept jumping out to brush my sense of existence when I shouldn't have come out.

Xu Zhuo was really speechless about this dog system.

You don't have to think about him to know that it must be related to the development of Hui cuisine.

This has a fart relationship with me Xu Shuai.

The dog system is really nosy.

"Let me think about it......"

Although he slandered the system in his heart, on the surface, Boss Xu was smiling.

Entering the system, Xu Zhuo began to check the random task he had just gotten.

Random Mission: Hui Cai's dilemma.

Task details: Please ask the host to explain to Guo Shanshan in detail the crux of Huicai and the places to be changed based on their own understanding.

Reward and punishment for the mission: If the mission is successful, the host will get the cooking professional skill - slaughtering the soft-shelled turtle, and if the mission fails, there will be no punishment.

Mission time: 30 minutes.

Task Tip: Be sure to have something to say, not generalize.

After reading it, Xu Zhuo was a little confused.

I don't understand a few words, but I actually do a random task to do.

You know, the random missions are all tasks that are a little bigger than the side quests, and this random quest makes it look like a traitor has been mixed in.

In addition, he was also convinced by the skill of slaughtering soft-shelled turtles.

Don't......

Does this have anything to do with what happens next?

However, this skill is quite practical, because the eight major cuisines all have soft-shelled turtles, and there are many other local cuisines that use soft-shelled turtles, and even the skirt of soft-shelled turtles is still one of the eight treasures.

And after Xu Zhuo came into contact with high-end dishes in the future, Bazhen was an ingredient that could never be avoided.

So no matter from which point of view, we must answer Guo Shanshan's question well and get the skills of slaughtering soft-shelled turtles.

Thinking of this, Xu Zhuo put away his mind and began to think about how to solve the dilemma of Hui cuisine.

After all, it's only thirty minutes, which is not a lot of time.

If you want to carry forward the cuisine, it is very simple in theory, and the more people eat, the more you will naturally carry it forward.

For example, Cantonese cuisine is not only eaten by people in Guangzhou, but also by people in Southeast Asia, and even in Europe and the United States, Cantonese cuisine still has a high audience.

With so many people eating, Cantonese cuisine will naturally become more and more refined and taste better and better.

However, Anhui does not have the economic size of Guangdong, nor does it have so many migrant workers, so it is definitely not possible to directly copy Guangdong.

If you want more people to eat Hui cuisine, you have to change your thinking.

Like what......

Hug the tourist's thigh.

There are ancient villages in southern Anhui that people all over the country yearn for, and even many people regard this place as poetry and distance.

In this case, let's add another fire to poetry and distance to attract more people to come.

There are too many people, and they must eat.

And Xu Zhuo believes that there are only a few people who travel with instant noodles.

Most people are still willing to try the local food.

This......

It is the help of the development of Hui cuisine, and it is also an opportunity for the rise of Hui cuisine.

"Do you mean, tied up with the tourism industry? In this case, will it lead to the phenomenon of high-priced rice and deceitful customers? I don't want our side to have high-priced rice that is scolded by netizens. ”

Guo Shanshan listened to Xu Zhuo's explanation and wrote a clear understanding, but she still had doubts in her heart.

After all, the sky-high price of prawns in a certain place, as well as the sky-high price of seafood in Hainan, the meals of these popular tourist destinations have already become the object of everyone's scolding.

Although he also became famous, he only got tons of infamy.

is completely contrary to what Guo Shuying wanted.

"Well...... Commercial development has its own laws, as long as it is guided and competition is formed, it is still beneficial to Hui cuisine. ”