"Fuck off, I'm down to business!"

Meng Liwei obviously understood the meaning of Xu Zhuo's words.

"A few of us jumped ship together, and as soon as we went over, we helped the platform to pull a job, saying that there was a Hui cuisine competition in Jixi County, and let a few of us go over as media tasters, and mainstream media such as CCTV will also pass. ”

A few days ago, Meng Liwei had been pulling Zhou Wen and Luo Yang to talk about job hopping, and in order to show their sincerity, their executives also took a plane to the provincial capital to interview Meng Liwei.

Now that the contract has been finalized, Xu Zhuo is not surprised.

Now the big stomach king in China eats and broadcasts, either relying on filters to cheat, or changing careers to do something else, and there can be said that there is no one who can really eat.

For a talent like Meng Liwei, several platforms will naturally not miss it.

In addition, Meng Liwei and a few of them huddled together to keep warm, and it was normal to negotiate a good price.

But......

Hui cuisine conference?

The efficiency of this newly signed platform is quite high, and the Hui Cuisine Contest will start immediately, and he actually got a media taster for him, which is a fat difference.

Although Xu Zhuo did not participate in many such cooking competitions, he also knew the process inside.

Although the media tasters are different from the judges, the tasters can help people advertise directly.

For each dish made by the contestants, a gourmand or judge will first comment on the recipe, ingredients and cooking methods.

Then say some vague words, say more about what is delicious, and say less about what is not delicious, and no one will be offended anyway.

Because the people who participate in the competition are all in a circle, try not to offend if they can.

But the media taster is different, he doesn't care what you do, and he doesn't care what ingredients you use, he only thinks about taste and texture.

Even if you use tens of thousands of ingredients to cook, if the taster thinks it is not delicious, you still won't get points.

So, if you want to stand out in the competition, you have to have a lot of fun.

Of course, it doesn't have to be a gift of money, it can be another way.

For example, ask the taster to advertise your own restaurant, or help promote your own products or something, and use cooperation to achieve the goal of win-win.

"Xu Zhuo, do you know where Jixi County is? If it's close to Huangshan, I can go and play with you when the time comes. ”

This fool is coming to Jixi County on a business trip soon, and I don't know the specific location yet.

"I will also participate in the Hui Cuisine Competition in two days, and I will be able to see it then. ”

While chatting, Yu Keke and Guo Shanshan walked out of the café.

"Have you been to the Pigpen Bar? It's a good place, Hisaishi and French actress Juliette Binoche have both stayed there. ”

Xu Zhuo and Yu Keke were stunned, the two of them were just strolling around here, and they really hadn't heard of any pigpen bars.

And......

Even Bishan Bookstore was on the way, and when I heard the driver mention it, I had the urge to find out.

"Let's go, I'll take you there, so that you can see the poetry and distance of Huizhou. ”

Leaving Bishan Bookstore and coming to the entrance of the village, Xu Zhuo saw Guo Shanshan's car, which was actually a Swift.

This......

Is it popular for rich people to drive this kind of civilian car to travel now?

However, this Swift seems to have been modified, and it is different from the common Swift, not only the chassis has become lower, but also some other small accessories.

And the wheels were directly replaced with sports car wheels, which obviously took a lot of thought.

"What a cute little car. ”

Yu Keke likes this cute thing very much, and took out his mobile phone to take two selfies.

Xu Zhuo coughed dryly: "I thought you would drive a Mercedes-Benz BMW." ”

Guo Shanshan looked helpless: "I also want to open it, but my grandfather won't let me buy it, he said that he should be low-key and not too public, so he bought me this Swift ......"

Xu Zhuo looked at this red and green car and extremely modified models, and he couldn't see anything low-key at all.

"How much did it cost you to modify this car?"

Guo Shanshan unlocked it with the key, opened the car door and said: "Hundreds of thousands, I forgot the specifics, anyway, the whole car has been changed inside and out, let's go, I'll take you to the pigpen bar to have a look." ”

With that, she sat in the driver's seat and started the car.

Xu Zhuo and Yu Keke sat in the back of the car, and as soon as they sat down, the car rushed forward along the path outside the village with a roar, the strong feeling of pushing back, and the roar of the high-horsepower engine, made Xu Zhuo a little uncomfortable.

The low profile of the rich is really different.

In the next two days, Guo Shanshan took the two of them to visit one ancient village after another.

The old villages, which have not yet been corrupted by commercialization, are not only quiet, but also so beautiful that people suspect that they are fake.

The rice fields outside the village, the white geese in the water, and the centuries-old houses in the village gave Xu Zhuo a deeper understanding of Huizhou and a little more understanding of Huizhou cuisine.

Two days later, Xu Zhuo and Yu Keke took Guo Shanshan's car and came to Jixi County.

Before I arrived at the county seat, I saw a billboard set up on the side of the road.

The photos of Guo Shuying and other older generation Hui cuisine chefs and the slogan of the Hui cuisine competition made Xu Zhuo a little surprised.

He originally thought that this kind of Hui cuisine competition was to find a venue, and a group of people would get together for business blowing, and finally turn into a sponsor's trade fair.

I didn't expect the Hui Cuisine Contest to be the same as a celebrity's concert.

It seems that there are still very detailed rules.

Xu Zhuo looked at Guo Shuying, who was standing firmly in the C position on the poster, and asked Guo Shanshan curiously: "Your grandfather takes this kind of photo every year and participates in the Hui Cuisine Competition, have you ever been bored?"

Guo Shanshan, who was driving, shook her head: "That's not true, because this is my grandfather's responsibility, Huizhou people have always liked to develop together, and he, as the leader of Huizhou cuisine, will definitely contribute to Huizhou cuisine." ”

As she spoke, she told Xu Zhuo about Guo Shuying's importance to the Hui Cuisine Competition.

Almost since the first session, Guo Shuying has participated seriously, and will give lectures after each competition, discussing the tradition and innovation of Huizhou cuisine with everyone, and striving to continue to spread Huizhou cuisine.

For this reason, he didn't even care about his home.

The family's business was lost to Guo Shanshan's father early.

Xu Zhuo felt that these old men he knew were quite interesting.

For the sake of the Dai family, Dai Zhenting was not idle for a moment, and even had to do his own birthday banquet himself.

His biggest hope is to let go of everything as soon as possible and spend his old age in peace, but he is not at ease if he really lets go of all this and cares about retirement.

However, Guo Shuying is completely opposite, he doesn't care much about his family, he only cares about how to pass on Hui cuisine, and he also strives for excellence in research practices.

These two old men, what a ......

It's the opposite of each other.

"Shanshan, have you invited chefs from other cuisines to participate in the Hui Cuisine Competition?