The last step of the spicy rabbit head is not troublesome.

Cao Kun poured some red oil into the pot, threw the sheep's trotters into it after heating, and fried the marinated sheep's trotters with red oil.

He explained to Xu Zhuo while doing it: "If the skin is tight after stir-frying it like this, the taste will be better, and the spicy taste of the red oil will completely penetrate into it." ”

"But this is not a rabbit braincase, I don't know if it's good or not, this time I'm completely following the last step of making a rabbit head, if it's not delicious, let's try another method later......"

Wei Junming stood aside without saying a word, he was very interested in Xu Zhuo and Cao Kun's ideas, but if he directly copied the rabbit head, it was probably not very suitable.

Because the meat quality of the rabbit head is different from the sheep's trotters, the sheep's hooves are almost all meat skin, which is relatively soft and glutinous, and the meat quality of the rabbit head is relatively woody, so it is chosen to be fried in red oil, which can maximize the spicy taste of the rabbit meat.

However, when Cao Kun did it, Wei Junming did not stop it.

On the contrary, he also had the idea of reprocessing the sheep's trotters for a long time.

Chefs have a strong passion for innovative dishes.

After the sheep's trotters were fried in the pot for a few minutes, Cao Kun poured ginger slices, chili pepper segments and peppercorns into it, stir-fried it to bring out the fragrance, and then sprinkled a little sugar into it before leaving the pot.

White sugar is widely used in the kitchen, in addition to the dessert chef and pastry chef to increase the sweetness, in fact, the greater role is to increase the umami.

In fact, the best condiment to increase umami is monosodium glutamate, but with the deepening of the concept of healthy eating, more and more families no longer use monosodium glutamate.

If you don't put MSG, it doesn't mean that you can't eat umami.

There are many ways to increase freshness and ingredients, the simplest is to add some sugar, especially meat, and the umami becomes obviously rich after adding sugar.

However, you can't put too much, and if you put too much, it will become the flavor of this dish.

In addition, adding sugar to spicy dishes can effectively neutralize the spicy taste, but the aroma remains the same, so many chefs habitually put some sugar in it when making spicy dishes.

The dish smells spicy and delicious, but it doesn't taste spicy.

When the sheep's trotters came out, Li Hao at the door kept snorting: "Ouch, this smells so good, Boss Xu, okay?"

Xu Zhuo nodded, and came out of the kitchen with the finished sheep's hooves, so that everyone could taste it together.

It just so happened that Cao Kun and Wei Junming also came to the air-conditioned house for a while, and stayed in the kitchen all the time, both of them sweating.

The spicy smell hooked everyone's gluttony, Yu Keke leaned next to Xu Zhuo and asked in a low voice, "Will this sheep's trotters be so spicy that people can't stand it?"

Xu Zhuo hadn't tasted it, so he didn't dare to pack the ticket: "I don't know, or I'll taste it first, and you can eat it later, so as to save the mouth from being spicy and swollen like Panpan and Li Hao......"

Yu Keke originally wanted to try a new dish, but when she heard this, she immediately nodded in agreement: "Okay, okay, I'm still waiting to eat the braised fish head, but I don't dare to let my mouth swell." ”

While the two were talking, Li Hao on the side had already picked up a sheep's hoof, and it was not too hot, so he opened his mouth and took a bite, eating while sighing.

"Scalding...... But it tastes so good!"

Meng Liwei was gnawing on the sheep's trotters made by Xu Zhuo at this moment, looking at the plate of sheep's trotters full of red oil that Xu Zhuo had just brought out, and asked with some hesitation, "Isn't it spicy?"

Li Hao shook his head: "It's not spicy, it's not spicy at all, it's just a little hot......"

Seeing that someone said that it was good, Cao Kun wiped the sweat on his head, pinched one, blew it and took a bite gently: "Yes, this tastes so good......"

Is it really delicious?

Wei Junming was still a little skeptical, but since everyone said it was delicious, he also pinched one out, and it tasted really good, he nodded: "It's really good, it tastes unique." ”

Since they all said that it was delicious, Xu Zhuo was just about to reach out and pinch one, but Zhou Wen, who had not spoken, suddenly pointed at Li Hao and said, "His mouth is swollen......"

A few people looked up, and sure enough, Li Hao's lips had obviously thickened, and he had been stained with a lot of red oil, so he looked a little enchanting......

Li Hao put down the sheep's hooves with some reluctance, and looked at the small mirror handed by Zhou Wen, which was indeed swollen.

Sun Panpan couldn't laugh or cry: "Don't eat it if you think it's spicy, while eating, you say it's not spicy, you're really interesting......

Li Hao went back to the room and found the leftover ointment from last time, and said while applying it: "It's really not very spicy when I first ate it, I just feel that it's hot." ”

Obviously, this experiment ended in failure.

However, these sheep's trotters, which have a stronger spicy flavor, are very popular with Yao Meixiang.

"Oh, it's so good, this is the spicy taste, why don't you eat any of them? It's delicious, it's so delicious......"

Although she enthusiastically let everyone taste it, except for Cao Kun, no one touched this plate of sheep's trotters again.

Even Wei Junming only ate one, so he picked up the sheep's trotters made by Xu Zhuo and ate them.

Compared with the sheep's trotters full of red oil, the spicy sheep's trotters made by Xu Zhuo are more in line with most people's tastes and eating habits.

"It seems that this kind of sheep's trotters is more suitable for the taste of Sichuan people, as for the Central Plains, forget it, the spicy sheep's trotters I made are already the limit of what they can bear, and it is not easy to innovate. ”

Wei Junming smiled: "If you want to innovate the dish, how can you achieve it overnight? You have to go through a lot of experiments and discussions, you two are right, this spicy sheep's trotters can indeed go further, but you have to find the right way." ”

"All dishes are actually a combination of techniques, and when they are really separated, they are actually a single technique to cut the ingredients to the extreme, and then use the correct method to combine. ”

"For example, the Buddha jumps over the wall, which is to combine a single dish method with the most appropriate method. ”

But today is not without gain, at least Yao Meixiang is very satisfied, she also vigorously asked Cao Kun to remember good practices, and after waiting for the Central Plains, she will make some food when she is greedy, which can be regarded as a comfort to the mind.

Everyone ate a few sheep's feet and then began to go their separate ways.

Meng Liwei wants to buy a mobile phone, his mobile phone is not configured for live broadcasting, and the front camera pixel is too low, so he plans to buy a new mobile phone, so the live broadcast is more powerful, and the old mobile phone can also detect data.

Zhou Wen followed when she was idle, and happened to help Meng Liwei choose some matching live broadcast accessories such as external sound cards in the computer city.

Sun Panpan accompanied Li Hao to the clinic to see his mouth, although he applied ointment, Li Hao was still not at ease, and wanted to go to see it again, and by the way, he asked the doctor how to reduce the swelling quickly.

I'm going to eat fish tonight, but I can't let my swollen mouth delay it.

Especially the dismantled stewed fish head, Li Hao has been thinking about it for most of the day, if he can't eat it because of his swollen mouth, it will be a real loss!8)