Chapter 250: Is it okay to pretend to be forced in the air?【Asking for a monthly pass】

Xu Zhuo understands a little, the old man is planning to pretend to be forced in the air.

Yu Peiyong didn't know what he had done in his previous life, and he was also worried about the old man by being so far apart.

Even if he and Yu Peiyong's granddaughter have become boyfriend and girlfriend now, the old man will not forget to step on Yu Peiyong.

It's just that the old man doesn't want to think about it, he can cook Huaiyang's housekeeping dishes, can't Yu Peiyong make classic dishes of Lu cuisine?

Presumably for Pei Yong, this is not a difficult task, right?

But he didn't dare to ask this, it's a good thing that the old man has this mentality, and it's a bad thing if he can't be interested in anything.

Besides, Yu Peiyong is not an outsider, Xu Zhuo has always thought that the two are life and death enemies, but now it seems that this is a pair of good friends who gamble on each other because of work.

And then just like that, no one cares about anyone, but they think about each other for decades.

The old man looked at the big soup pot of Xu Zhuo's braised sheep's trotters, and said with a smile: "Let me use this pot after you finish it later, you have to use a big pot to make braised fish heads, this pot just meets my requirements." ”

Xu Zhuo naturally had no opinions.

The old man and Xu Wenhai left the kitchen one after the other, and each went back to his room for a lunch break, while Wei Junming stayed.

He is different from Xu Wenhai, Xu Wenhai is not very interested in the fields he is not good at, such as making braised meat, Xu Wenhai has never touched the braised meat pot since he found out that he has no talent in making braised meat.

The braised meat in the Xu family restaurant now relies on one of the old man's apprentices to make it, in order to prevent being dug into the wall, the braised meat master enjoys the treatment of the head chef, and his status is transcendent.

The reason why the old man was so excited after Xu Zhuo made sheep's hooves at that time was that he found that his skills in making braised meat could finally be passed on to his own people.

Although the apprentice is not bad, he is an outsider anyway, and if other hotels promise high salaries, he may really change jobs.

At that time, the loss was small, but the store did not use the braised meat as a signboard, which was an act of smashing the signboard, which was a fatal blow to the reputation of Xujia Restaurant.

So the old man hurriedly launched the sheep's trotters in the restaurant, in order to let his apprentices know that his grandson's braised pork was no worse than theirs.

Otherwise, when Xu Zhuo went to the provincial capital, he dragged Xu Zhuo to explain the method of sheep's hooves to the chef in the store with great fanfare?

The hotels in modern society are all enterprise management models, similar to the business form of master and apprentice, which has been affected by the market.

Everyone knows that money is good, why do I work so hard to earn money for you, and I am as poor as a miserable haha?

And Wei Junming is a real chef idiot, as long as there is an opportunity to learn and observe, he will never let go.

In terms of talent, he is not as good as Xu Wenhai, but in terms of diligence, Wei Junming can throw Xu Wenhai eight streets.

Of course, Xu Wenhai is not unpleasant, but Chen Guifang likes to travel too much, and he spoils his wife very much, so it is normal to put down the work at hand and travel.

For Xu Zhuolu's sheep's trotters, Wei Junming has actually seen it many times.

But every time he watches it, he has new gains and experiences, and strives to "know what it is" and "know why it is so".

In this way, Wei Junming and Cao Kun stayed in the stuffy kitchen and watched Xu Zhuo make braised pork, carefully observing every detail, and in some links, the master and apprentice also started discussions, discussing each other according to their own understanding of braised pork.

Xu Zhuo couldn't interject in this regard, because of the blessing of skills, he knew the practice of sheep's hoof, but when it came to theoretical knowledge, he was dumbfounded.

The dog system didn't know who the experience of making sheep's hooves copied from gave him, so that although Xu Zhuo could make delicious sheep's hooves, as for why he did it, he couldn't say why.

Fortunately, at that time, he deduced the information he found casually on the Internet, otherwise a few people would really ask about the steps of the sheep's hoof, and he was afraid that he would go crazy.

After simmering, Xu Zhuo came out of the kitchen, took a bottle of Coke from the refrigerator, and walked to the living room to blow the air conditioner while drinking.

Cao Kun and Wei Junming continued to stay in the kitchen, and the two of them had to observe the precautions in terms of heat and couldn't leave.

Xu Zhuo just sat on the sofa, and Yu Keke came over to help him wipe his sweat.

Li Hao rolled his eyes at this scene: "Sprinkle dog food in front of so many people, you two are really enough." ”

Meng Liwei is walking around the live broadcast room of Station B with his mobile phone at this moment, and he has to learn how other anchors do it, and he won't panic when he gets started.

"Xu Zhuo, I knew that I should follow you when I graduated, I have been in our hometown for two years, although I don't worry about eating and drinking, but I am about to lose touch with society, I have decided, this time I will follow you to the Central Plains. ”

Xu Zhuo smiled: "That's right, when you become popular, help me advertise on the platform more, and you may sell some kimchi and other foods on the platform when you turn around, and you and Zhou Wen will help bring the goods." ”

Yao Meixiang will definitely not be idle after she goes back, and Xu Zhuo also has a task about apprenticeship, and after Yao Meixiang starts to learn pickles, her online store will definitely sell pickles and pickles together.

The publicity in the early stage must be very important, so Xu Zhuo will give Meng Liwei a preventive injection at this time.

In addition, Xu Zhuo also plans to make vacuum packaging and sell it online if the rabbit head can't be sold at that time.

Cao Kun's good skills can't be wasted, and he has to be let out as much as possible.

Xu Zhuo sat on the sofa for a while and then returned to the kitchen, a group of people were chatting about the live broadcast, and he couldn't interject at all.

And Yu Keke pestered him to ask about hugging at the airport, which made Xu Zhuo and Meng Liwei even more embarrassed.

So Xu Zhuo didn't wait for the Coke to finish drinking and fled back to the kitchen.

Instead of being stared at by a few people, it is better to discuss the sheep's hooves with Wei Junming's master and apprentice.

Soon, the sheep's trotters could be out of the pot, Xu stopped the fire, and then brought down the large soup pot with Cao Kun, lifted the lid and set it aside to cool.

Cao Kun fished out a dozen sheep's hooves from it and put them on a plate to cool.

Later, he will try to make this sheep's trotter in the same way as a rabbit's head, and soak the rest in the pot so that it is easy to taste.

After the fragrance spread, Li Hao quickly came over.

"Is it out of the pot? can you eat it now?"

It's been less than two hours since the buffet was eaten, so you're hungry?

Xu Zhuo put a few sticks on a plate and handed them to him: "Take it out and let everyone taste it, don't eat too much, there will be it later, Brother Kun plans to make sheep's hooves in the way of making rabbit heads, wait to eat." ”

Li Hao suddenly became energetic when he heard this: "Then I'll take it out first and let your classmates taste it, he hasn't eaten the sheep's trotters you made yet, I'm not in a hurry to eat, I just finished eating not long ago, just to see if I can help anything......"

As soon as I heard that there was a new dish, the dish immediately became smart.

Xu Zhuo looked at the back of Li Hao going to the living room with a sheep's hoof, and sighed slightly.

If Sun Panpan was so clever in front of him, would he still be scolded so many times?8)