Zheng Jia opened her mouth wide and looked at Xu Zhuo with incredible eyes.

The staple food in the store was sold out before, and Zheng Jia thought it was just because of the lack of stock.

But she clearly remembered that this morning Jianguo came back from grocery shopping and said that the price of eggs had risen, so he bought a large basket of eggs and came back with almost forty catties.

I didn't have an egg at noon today, and I didn't make any egg-based dishes in the afternoon.

Unexpectedly, in just one night, forty catties of eggs were used in the store.

Some restaurants don't use that much in a month.

It's no wonder that the restaurant owners around the school are all in the red eye.

The business is so hot that everyone is red-eyed.

When the customers in the store gradually dispersed, Xu Zhuo explained to Jianguo: "Buy more eggs tomorrow, one basket is too little, not enough to sell, buy two baskets first, two baskets of eighty catties, it should be enough." ”

Since the crab race is a D-grade signature dish, and it is now the season to eat crabs, Boss Xu has decided to operate the crab race as the signature dish of the store.

Tomorrow, I will take the time to find Feng Chunguang and rearrange the recipes in the store.

By the way, talk to him about knife noodles and see when the rewards for the side quest of Water Basin Mutton will arrive.

Although there are still thirteen days before the cooldown of the skill that is easy to learn, it is necessary to prepare for it, so as to save any moths from appearing again.

After arranging the things in the store, Xu Zhuo drove the old man back to rest.

There are a lot of things to do tomorrow, I have to pick up Lao Luo and his family, and there are many people who eat on the weekend, so I have to prepare some food.

So you have to come to the store early so as not to miss the business.

At six o'clock in the morning, Xu Zhuo and the old man came to the store.

Jianguo was sleeping in the cubicle at this moment, and the kitchen was full of dishes he bought.

The grandfather and grandson put these dishes in different categories, soaked in water, cleaned and cleaned, and were very busy.

In his spare time, Xu Zhuo boiled a pot of rice porridge on the stove.

This kind of rice porridge is very simple, just wash the rice and boil it in a pot, there is no skill at all.

Regardless of whether it is in the south or the north, this kind of rice porridge is relatively common.

When the rice porridge was boiled, Xu Zhuo sent out some flour again, and when he first came, the old man wanted to eat meat rolls.

It may be difficult for others, but for Boss Xu, there is no difficulty in making this kind of food.

After putting the noodles on the table, Xu Zhuo took advantage of the effort of cooking two knives of meat in the pot, chopped some of the meat filling of the front leg meat, and rolled it in the meat roll later, which was absolutely full of energy.

After doing this, Xu Zhuo began to mix the noodles and prepare the braised dough sheets to be used today.

At half past seven, Xu Zhuo, Jianguo, Cao Kun and the old man sat in the store and ate meat rolls with rice porridge, and a few other dishes with porridge and kimchi.

While eating, Li Hao pushed the door and walked in, and after seeing the meat roll, the goods immediately pounced.

"I'll just say, getting up early must be beneficial, today's meat rolls are awesome, this taste is amazing!"

Li Hao didn't see it, he took care of himself and filled a bowl of rice porridge, and sat next to a few people and took a meat roll and ate it in a big gulp.

"Why did you wake up so early today?

Li Hao has had a miserable life in recent days, not only Ma Zhiqiang asks him questions in every class, but the teachers in other classes seem to have discussed it, and they also ask a question from time to time, or point out Li Hao's name.

There is no possibility of skipping class after this goods are finished.

And it is said that the school plans to introduce the now popular A-roll call system, not to mention skipping class, even if you play with your mobile phone or secretly sleep in class, you will be detected.

Li Hao cried while eating, and complained that the students' "prison era" was coming.

"You haven't answered my question yet, why did you get up so early today?"

Xu Zhuo ate two meat rolls, and began to drink sticky and soft rice porridge with kimchi.

Li Haosan finished eating the meat roll in his hand in two bites, took another one, and took a big bite hard.

"Didn't I go to the Yellow River Beach today to help the tofu maker move, so I got up early, not only me, but other classmates who went to help move also got up, and I guess I will come to the store to meet in a while." By the way, is breakfast enough? If it's not enough, I'll take them out later. ”

Xu Zhuo pointed to the kitchen: "Enough, there are a lot of steamed meat rolls today, and there are still more in it, and there is also a big pot of rice porridge, which is definitely enough for them to eat." ”

Regarding the move, Xu Zhuo talked to Lao Luo on the phone yesterday.

Originally, he planned to find a truck to bring the things of Lao Luo's family to the house, but after discussing with Lao Luo, he found that there was no way to place large things if they were transported over, and there were not many things in the rental house, and there were basic beds and sofas, and they couldn't be used to transport them.

So Lao Luo plans to let his relatives drive a tractor over today and pull away all the big things in their house with a tractor, and Lao Luo and his family only bring the equipment for making tofu and some clothes and bedding and the like.

If you calculate it this way, you don't need to look for a car at all.

Jianguo's grocery van drove over, and then borrowed the grocery cart in Wei Junming's store, and the two carts were enough to carry Lao Luo's moving things.

In addition, Xu Zhuo's car pulls people, and the move is properly done.

Soon, the classmates Li Hao was looking for also pushed the door in, and Xu Zhuo hurriedly went to get the meat rolls, and brought out the pot of rice porridge in the kitchen by the way.

Just as they were enthusiastically letting them try their craft, there was a sudden sound of brakes outside, and then Wei Junming took the car keys and walked in leisurely.

"Xiao Zhuo, is the tofu you said really delicious?"

Wei Junming took the meat roll and asked Xu Zhuo while eating.

Running over to help people move with such fanfare, if the tofu made is not delicious, then it will be a lot of fun.

Xu Zhuo said with a smile: "Don't worry, I will definitely satisfy you, but the stone ground tofu is very slow, and it is estimated that our two stores can contract half of Lao Luo's output." ”

Wei Junming smiled: "As long as it is delicious, it is nothing if the yield is low, it's a big deal, let's buy a little more, now I'm anxious to make mapo tofu." ”

There are a lot of tofu dishes in Sichuan cuisine, Wei Junming has not done it when he came to Linping City, and after Lao Luo moved here, all kinds of tofu dishes in Sichuan Restaurant can finally be served.

And here in the Sifang Pavilion, although Xu Zhuo doesn't know how to pot collapsed tofu, Yipin tofu tofu box and other famous Lu dishes, he can make boiled tofu.

Compared with the famous boiled dishes such as boiled fish and boiled meat, boiled tofu is less famous, but the taste is not different.

Boss Xu believes that when the boiled tofu is made, it will make the eyes of the customers in the store shine.

Now everything is ready, only Lao Luo is owed.

After Lao Luo's tofu is made, a few more dishes will be added to the recipes of Sifang Restaurant and Sichuan Restaurant.

In addition, Xu Zhuo is still wondering, if he helps Lao Luo move like this, will the system reward something?

If there were any rewards, it would be earned!