Xu Zhuo was not involved in the move.

Because there are a lot of things to be busy in the store, I have to go to Feng Chunguang to adjust the recipes later, and Boss Xu really can't spare time.

He asked Wei Junming and Jianguo to drive their own grocery carts to help with the transportation, and the college students who moved were in the Mercedes-Benz driven by Li Hao.

Before leaving, Xu Zhuo also called Lao Luo and asked Lao Luo to wait in the village in an hour.

At nine o'clock, Yu Keke and Sun Panpan came.

Xu Zhuo heated up the meat rolls, made another crab and brought it out, and asked Sun Panpan to help take a few photos.

As a result, before she took two photos, Yu Keke couldn't help it, she took a small bowl and pulled a bowl of race crabs, and ate the meat rolls.

As soon as she grabbed it like this, Sun Panpan stopped shooting, put down the camera and quickly ate it, for fear that Yu Keke would not give her any leftovers.

Xu Zhuo reluctantly put away the camera and asked curiously, "What about Zhou Wen? Why didn't she come over today?"

"I went to the forest park to do a live broadcast of the pickle garden trimming. What do you want her to do?" Sun Panpan glanced at Boss Xu with interest.

This question is so bad that Xu Zhuo doesn't know how to answer.

But Sun Panpan held on: "Oh my mom, has your aesthetics finally returned to normal?"

This made Yu Keke dissatisfied: "What do you mean you? You say I'm not good-looking?"

Sun Panpan took a bite of the meat roll: "Senior Sister Zhou is a big steamed bun, you are a small pantou of Wangzai, do you say that normal people will choose big steamed buns or small steamed buns?"

Yu Keke was speechless for a while, but then snorted coldly: "I heard that eating tofu can enlarge breasts, and after Uncle Luo comes, I will ask our handsome boss to make tofu for me every day, and the small steamed buns will also become big steamed buns." ”

Sun Panpan heard this and sighed slightly: "Keke, do you know what the biggest difference between us is?"

Yu Keke took a bite of the meat roll: "What is it?"

"It's that I've resigned myself to your fate, and you're still full of naïve thoughts. After Sun Panpan finished speaking, he sighed melancholy.

She has a hospital at home, and she has tried all kinds of breast enlargement methods, but it doesn't work.

So this girl has no hope for breast enlargement.

However, Yu Coco, who has always believed that she will become bigger, from pig's trotters to pig's tail, to the current tofu, this girl will try the food listed on the Internet sooner or later.

The two of them just brought the topic to breast augmentation.

This topic is too high-end, and Boss Xu can't interject at all.

In the end, he simply went out quietly and asked Zheng Jia to hold the recipes in the store and wander around to find Feng Chunguang.

"Boss Feng, I'm here to trouble you again. ”

Pushing open the door of the copy shop, as soon as Xu Zhuo entered, Feng Chunguang greeted him: "Xiao Xu, I heard that the crab you launched last night in your store tastes very good?"

Xu Zhuo nodded: "Yes, the taste is really good, and the customers who have eaten it have praised it endlessly." What's the matter, Boss Feng, I want to try it too, right? Go to my store at noon today, I promise to let you enjoy it. ”

Feng Chunguang waved his hand: "It's not that I want to eat, it's my uncle, he likes to eat crabs very much, but he is allergic to crabs, let alone eating crab meat, even if he uses the soup shabu-shabu of boiled crabs when eating hot pot, he can get a rash all over his body." ”

"In the past, when I was young, I could still get addicted to anti-allergy medicines, but now that I am older, I can't take more anti-allergy medicines, so every time the crab is on the market, I am hungry. ”

"So I just want to ask what the crabs in our store are like, and if I can, I'll take my uncle to try them, so that he can enjoy them thoroughly." ”

Xu Zhuo was immediately happy when he heard it: "Okay, you let him come, I promise to satisfy him, even if what I do is not to his liking, my grandfather is still there, and he will definitely be able to catch the crab." ”

Feng Chunguang's uncle didn't know what Xu Zhuo did, but years of experience in playing games told him that this was definitely the key point to trigger the mission.

So he agreed and asked Feng Chunguang to hurry up and take his uncle over.

However, Feng Chunguang's uncle is still in Shaanxi at this time, and he will come over in two days.

"The day after tomorrow is my uncle's 70th birthday, he has no children, I plan to take him over to help him handle it, and then it will be done in your store, what do you think?"

It's nothing to hold a birthday party at the Sifang Pavilion, as long as it's not too noisy, so many people sing birthday songs together, which seems to be quite joyful.

If Feng Chunguang's uncle is a lively person, he will definitely like it very much.

If you don't like the excitement, it's nothing, when the time comes, go to the Sichuan restaurant, and drive over to fry a crab.

Feng Chunguang copied the photos from the camera to the computer, and was filled with emotion when he saw the photos of the crabs.

"Cooking is really a magical art, you say that this good egg, how can you make crab flavor? My uncle is a chef, I used to let me learn from him, but unfortunately I was ignorant when I was young, and when I wanted to learn, I missed the golden age of learning to cook, what a pity. ”

The photo was taken perfectly, so Feng Chunguang operated very quickly, and in less than twenty minutes, all the recipes added the signature dish of crab.

Xu Zhuo invited Feng Chunguang to go to the store at noon to taste the crab first, and then went back with Zheng Jia.

When he returned to the store, Xu Zhuo remembered that when Feng Chunguang said that his uncle was a chef just now, he forgot to ask what he was good at, and he didn't know if he could learn something from him.

"Little Fool, what are you doing in a daze?"

When Boss Xu was wandering around foreign objects, the old man walked into the kitchen and saw Xu Zhuo in a daze, so he couldn't help but ask.

Xu Zhuo looked at the old man and asked, "Grandpa, do you know the chef who cooks Northwest cuisine? In two days, a chef who cooks Northwest cuisine will come, a few years younger than you." ”

The old man thought for a moment: "What's your name?" I know a few chefs of Northwest cuisine, but they are all older than me. Younger than me, I don't seem to have any famous chefs. ”

When he said this, Xu Zhuo was a little disappointed.

It seems that Feng Chunguang's uncle is not a celebrity chef anymore.

But no, no, many chefs who can only make noodles are not considered celebrity chefs, but their cooking skills are still very high.

He was slightly disappointed: "I know the surname Feng, I don't know what the specific name is, but he has a problem, that is, he is allergic to eating crabs, and it is a very serious kind of ......."

"Feng Weiguo!"

Before Xu Zhuo finished speaking, the old man said a name.

"A few years younger than me, surnamed Feng, allergic to crabs, the chef who meets this condition is Feng Weiguo alone. However, Feng Weiguo is not a chef of Northwest cuisine, he is a famous chef of Jin cuisine, and many coal bosses like to eat his dishes. ”

Feng Weiguo?

Xu Zhuo didn't expect that the old man really knew it, and not only did he know it, but he also pointed out Feng Weiguo's area of expertise.

is actually a famous chef of Jin cuisine, does this mean that you can learn some Shanxi cuisine from him?