Xu Zhuo was stunned for a moment, remembering that they ate crayfish before the summer vacation.

I bought a total of 20 catties of crayfish that time, but because the time was urgent, and Xu Zhuo was really not good at washing crayfish, he chose to use the ultrasonic cleaning machine in the crayfish store.

I didn't expect it to be quite clean, and I didn't eat any sediment from beginning to end.

At this time, Jianguo said, Xu Zhuo also realized that instead of washing with a brush one by one, it was better to use a cleaning machine directly.

The people in the shop have experience in washing crabs, and they may not be able to wash them cleanly.

And if one hand is caught, you have to worry about infection.

Thinking of this, Xu Zhuochong Jianguo said: "Can the cleaning machine in that aquatic product store be lent?"

"Yes, absolutely. Jianguo looked determined, he was the one who wholesaled vegetables in the store recently, so he was very familiar with the people in the vegetable market, and it was no problem to borrow a machine.

And now that it's past the crayfish season, the ultrasonic cleaner in that store has been idle for days.

Jianguo and Xue Mingliang drove to pull the cleaning machine, and the rest of the people continued to unpack the crabs.

These crabs are all marked with identification and are sturdyly tied.

After dismantling so much, only two or three dead crabs were found, and the other crabs were intact, and they were still spitting bubbles after being thrown into the basket.

After the packaging was unpacked, a large number of crabs had been put out.

The food baskets and large basins in the store are all occupied, and there is a pool in this pool.

There are just too many crabs.

But now the priority is not to deal with the crabs, but to send those green shrimp, eels and soft-shelled turtles.

Green shrimp is easy to handle, because it is a frozen shrimp, just put it directly in the cold storage, and thaw it when to eat it.

But soft-shelled turtles and eels are not easy to do, because this kind of thing is alive, and there is no aquarium in the store, which makes Xu Zhuo a little embarrassed.

If you buy an aquarium specifically for these things, it's a bit uneconomical.

The business area of the store is so small, and there is no extra place to put an aquarium.

There's no time to clean it up right now, and even if it does, it won't be enough to finish a meal.

When he was in trouble, Wei Junming pushed the door and walked in: "Haven't started washing yet? We have already washed more than 100 of them." ”

There are many chefs in the Sichuan restaurant, and there are also many cooks, and the efficiency is not ordinarily high.

The Sifang Pavilion is different, the staff of the Sifang Pavilion only go to work at nine o'clock, and now there are four chefs in the store, Xu Zhuo Jianguo, Cao Kun and Xue Mingming.

Even if you add the old man and Feng Weiguo, there are only six people.

Six people handle more than 2,000 hairy crabs, which is sad enough to think about.

Seeing Wei Junming, Xu Zhuo remembered that it seemed that there was an aquarium in the Sichuan-style restaurant, which raised aquatic products such as river balls.

He turned out the box containing the yellow eel and the soft-shelled turtles, and said to Wei Junming: "Godfather, these yellow eels and soft-shelled turtles should be raised in the aquarium in your store first, we don't have time to clean them up now." ”

Wei Junming squatted down, turned the soft-shelled turtle over and looked at the belly, pressed it around, and said to Xu Zhuo: "This soft-shelled turtle is good, the quality is very good, where did you buy it?"

Then I looked at the yellow eels again, they were all alive and kicking, and the quality was very good.

Xu Zhuo explained the cause and effect to Wei Junming, and then said: "You can eat as much as you want, just give us some fresh ones left over from these yellow eels and soft-shelled turtles." ”

When Wei Junming heard this, he immediately said: "You send me that person's WeChat business card, I will contact him to ask about the price, if you can, we will let them send the aquatic products in these stores in the future." ”

Wei Junming came to buy tofu, and he had to go back after chatting a few words.

A few days ago, the Sichuan Flavor Restaurant launched a scheduled event for hairy crab-related dishes, and the sales were very good, so he had to hurry back to prepare, so as not to delay the business at noon.

Xu Zhuo helped him deliver the yellow eel and soft-shelled turtle to the car, then returned to the store and began to untie the rope tied to the hairy crab. If the rope is not untied, the dirt on the crab leg will not be cleaned at all.

He found a large basin that was a little deeper, added some water to it, poured some platinum into it, and threw the hairy crab into it that had untied the rope.

The purpose of adding liquor is to make the hairy crabs spit out the sediment, and when they are cleaned up with a washing machine, they will be cleaned more thoroughly.

When Jianguo and Xue Mingliang pulled the machine over, Meng Liwei and Li Hao also arrived.

When several people saw these hairy crabs, they were so shocked that they couldn't speak.

Xu Zhuo and Jianguo placed the ultrasonic cleaner on the edge of the pool, connected it to the power supply, loaded it with clean water, and then fished the hairy crabs in the big basin.

The sink of this ultrasonic cleaner is large and can easily hold more than 200 hairy crabs.

After everything was ready, Xu Zhuo adjusted the power to the shrimp and crab gear, turned on the switch, and the water in the cleaning machine suddenly began to tremble.

The hairy crabs in the tank crawled around as if they had been disturbed, and the originally clear water gradually became turbid.

After five minutes, by the time the machine stopped washing, the water in the sink had become cloudy.

Xu Zhuo took out the hairy crabs inside and put them in the pool to continue soaking, then put away the muddy water in the washing machine, washed the sediment at the bottom, reconnected the water, and continued to clean the crayfish.

Yu Keke picked 200 cleaned crayfish and asked Jianguo to drive them to her grandmother's house.

Li Hao put them in the store, steamed them in the steaming cabinet in the store at noon, and ate them directly in the store.

The hairy crabs in the pool were soaked for about half an hour, and several people fished them out, tied them again with ropes, and then began to place them in the steaming cabinet and prepared to steam.

When steaming hairy crabs, the crabs should be placed belly side up, and a small piece of ginger and a perilla leaf should be placed on the belly of the crab to help remove the fish.

After the steaming cabinet is full, the first pot of hairy crabs begins to steam.

These hairy crabs are used to make bald butter, and the crabs can be dismantled early if they are steamed early.

There was a shortage of manpower in the store, so in order to remove the crab paste and crab roe or crab meat as soon as possible, Xu Zhuo even recruited more than a dozen college students in the group who planned to skip class to come and help.

The truant trio said today that they would not go to class and would stay in the store and wait to eat hairy crabs.

Especially Li Hao, in order not to delay eating, he called Ma Zhiqiang with his mobile phone and asked for sick leave.

"Teacher Ma, I have some diarrhea today and can't go to class, can I take a morning off this morning?"

"Diarrhea? You go to the outpatient clinic to find Dr. Sun from the gastroenterology department and ask him to prescribe some antidiarrheal medicine for you, and you will be fine after taking it." ”

Li Hao was a little helpless, but he still had to fight for it: "The antidiarrheal medicine seems to be useless, I think this is acute enteritis, my stomach hurts, and I can't go to the outpatient ......."

"Where are you now? I'll take Dr. Sun to you, he hasn't gone to work yet. ”

Li Hao said "ah": "Why are you so familiar with Dr. Sun?"

"He lives opposite my house, and he comes to my house to eat if he has nothing to do...... Listening to your voice, I don't want to have a stomachache at all, do you kid want to skip class again?"