The last time Li Hao took sick leave, he was recognized once.

But he didn't believe in evil and wanted to try again, but unexpectedly, he was once again recognized by the teacher.

Asking for sick leave from a teacher at the medical school is probably the kind of idea he can come up with.

However, Li Hao couldn't ask for leave, and immediately planned to pull Ma Zhiqiang into the water.

He took a small video of cleaning hairy crabs and sent it to Ma Zhiqiang: "Mr. Ma, the crayfish I bought has arrived, you can try it." ”

Ma Zhiqiang saw the news and immediately rode an electric car to the noodle restaurant.

He booked 30 hairy crabs, and before it was class time, he hurriedly sent them home to soak them in water first, and then steam them after class at noon, so as to have a good time.

If you don't eat crabs in autumn, how is it different from tyrannical things?

As a teacher, I naturally have to enjoy the feelings of the literati.

When he came to the store, Li Hao pulled Ma Zhiqiang and muttered for a long time, and he didn't know what the two were talking about.

Anyway, when Ma Zhiqiang left with the crab in the end, he allowed Li Hao to skip class today, and at the same time helped Sun Panpan and Yu Keke ask their teacher for a leave.

The crabs in the steaming cabinet had already been steamed, and Xu Zhuo leaned over and asked Li Hao curiously, "What did you talk to Teacher Ma about?" Why did he agree to your request?"

Li Hao scratched his head, with helplessness on his face: "I promised him that all the exam subjects at the end of the semester should not be less than eighty points, and then he promised me to allow me to skip class once a month." ”

"However, if I don't pass the exam at the end of the month, my usual grades in all subjects will be zero. ”

Gee......

Ma Zhiqiang also took great pains for Li Hao's achievements.

Li Hao paid a lot of money for a bite to eat.

But this kind of price is quite good.

"If we had met a teacher like Lao Ma when we were in college, maybe we would have been programmers at Huawei by now. Meng Liwei was a little envious of Li Hao, it was not easy to meet such a good teacher.

Xu Zhuo glanced at Meng Liwei: "You may be in Huawei, but I can't." ”

Meng Liwei was a little puzzled: "Why?

Boss Xu shook his head, and pointed to his hair shyly: "There is too much hair, and I can't pass the interview." ”

Meng Liwei looked helpless: "I finally know why the four of them don't want to come to play with us, you must always show off your hair." ”

Hairy crabs don't need to be steamed for too long, after the steam comes up, fifteen minutes is enough.

Xu Zhuo took out the hairy crabs from the steamer cabinet and placed them in several dozen trays in turn.

Zhou Wen took her mobile phone and started the live broadcast.

Hundreds of steamed hairy crabs are placed together in red, and they make people drool unconsciously.

"Wow, it looks so tempting, can I eat one?" the little girl swallowed, too hungry.

"Yes, grandpa will make you some dipping sauce. Let's not rush to dismantle the crab first, let's eat a few to enjoy it first. ”

Just now, the little girl had been patting the old man's ass, so when she heard that Yu Keke wanted to eat hairy crabs, the old man hurriedly went to prepare the dipping sauce to be used to eat hairy crabs.

The dipping sauce is actually very simple, Zhenjiang balsamic vinegar with ginger and sugar is enough.

However, if the proportion is not grasped well, the taste will be much different.

As soon as the old man started, Zhou Wen ran over with her mobile phone and asked the people in the live broadcast room to see how to mix the sauce.

And Yu Keke was even more close to the old man, constantly blowing rainbow farts.

You can't eat enough crabs alone, and this hairy crab can't be dismantled yet, so you have to wait for it to cool and the meat solidifies before you can do it.

So I had to find a way to make something to eat.

If you cook with hairy crab, it is best to eat porridge, followed by noodles, or to make spicy crab with rice.

But now it's a bit too late to cook porridge, and the noodles are not ready-made, only braised noodles, but if you eat braised noodles for breakfast, it's a little greasy.

As for the rice and spicy crab, it also takes time to make.

When he was thinking about what to make breakfast, Yu Keke and the old man next to him had already begun to taste the taste of crabs.

Feng Weiguo looked at this scene and said sourly: "What is there to eat about this thing, in my eyes, it is better to drink a bowl of pimple soup to enjoy it." ”

Typical can't eat grapes say grape sour.

However, the pimple soup that Feng Weiguo said reminded Xu Zhuo.

It seems that it is good to cook a pot of hairy crab gnocchi soup.

Compared with boiling porridge or boiling noodles, pimple soup is much faster, as long as the ingredients are ready, it can be out of the pot in less than ten minutes, and there is absolutely no delay in waiting for the crab to be removed.

Thinking of this, he asked everyone, "Do you want to eat the pimple soup made by hairy crabs?"

When everyone heard this, they were a little surprised.

This...... It's too tyrannical, isn't it?

Does the pimple soup taste good?

Don't be so fishy that you can't put it in your mouth, you are blind to such a good hairy crab.

When they hesitated, Xu Zhuo was about to start moving.

"Brother Mingming, you and Brother Kun get a few crabs, clean them up, and I'll start making noodles now. ”

After speaking, he said to Li Hao: "Ask Mr. Ma, in Grandpa Feng's situation, will it be a problem to eat crabs after taking anti-allergy medicine." ”

People are helping in the store, can't everyone be eating crabs and let people eat steamed buns.

When Feng Weiguo heard this, his face bloomed with joy.

Xu Zhuo, this kid is so likable.

No wonder everyone is rushing to be his master.

Looking at his eldest brother Xu again, Feng Weiguo's expression was obviously a lot more resentful.

Xu Zhuo poured some flour into the basin, then added water and began to stir, and when the dough was stirred, he began to knead it.

But it's not that the dough is crumpled together, but that the dough is kneaded into small lumps.

When done, set the noodles aside for later use.

At this time, Xue Mingliang and Jianguo had already cleaned up several hairy crabs.

When eating this thing, remove the inedible or unpalatable parts such as crab gills, crab stomachs, crab intestines, crab mouths, and crab hearts, and then cut them in half, and the incisions are stained with starch.

After the crabs were ready, Xu Zhuo began to fry the crabs.

Heat the oil in a pot and add the green onion and ginger.

Crabs are cold and fishy, so you should add more shredded ginger to taste and ward off the cold.

After the ginger shreds were stir-fried, Xu Zhuo threw the prepared hairy crab into the pot and began to stir-fry.

After the crab changes color, cook it in cooking wine to remove the fishy smell in the crab, then add water and boil over high heat.

By the time the water was boiling, Li Hao had already consulted Ma Zhiqiang, took Xu Zhuo's car keys, and helped Feng Weiguo buy anti-allergy medicine.

Older people are not suitable for eating crabs, especially if they are allergic.

But if you try it once in a while, it's not a big problem.

After the water boiled, Xu Zhuo poured the gnocchi in the basin and stirred it up with a spoon.

Soon, a pot of umami-flavored hairy crab gnocchi soup was ready.

The old man came over to help Xu Zhuo adjust the taste, and put some green vegetables in it.

Sun Panpan, who came back from his grandmother's house, looked at the pot of pimple soup and asked curiously, "What is this?"

Meng Liwei said with some hesitation: "This is done by Xu Zhuo...... Tyrannical soup. ”