Follow the local customs, the place of this treat is in Japan, and the guests are also Japanese.

Wu Jun didn't go to find a Huaxia restaurant, and directly booked the place of the treat at the Nikko Hotel.

This hotel is the most luxurious hotel in Fukuzuna City, and the specifications are definitely enough to feast on Ueshiba Maruko here.

Hotel Nikko is an authentic Japanese cuisine, which is also called "Japanese Japanese cuisine" according to the custom of the Japanese people.

Many of the things were stolen from China, and Japanese cuisine also borrowed from the traditional production methods of Chinese cuisine and localized it.

Later, watercress gradually infiltrated Japanese benzene, and Japanese benzene cuisine gradually became today's Japanese benzene cuisine based on the traditional raw, steamed, boiled, fried, roasted, and fried dishes.

Japanese benzene cuisine is extremely particular about shape and color, extremely workmanlike containers, with the beautiful shape of the food, each dish is like a Chinese fine brush painting, meticulous and dense, and there is more blank space, which makes people unbearable.

Another characteristic of Japanese benzene cuisine is that it is basically cold dishes......

The cold Japanese benzene cuisine is not tempting with its aroma, just like the geisha of Japanese benzene, which is cold and unusual.

Food culture always reflects the characteristics of a nation, and the same is certainly true of Japanese cuisine, which is like a gentle Japanese woman.

Between the beautiful and delicious and the delicious, people have a hearty but hazy feeling about the culture of Japanese benzene...... 02

Japanese cuisine, with its unique cooking style and style, is second only to French cuisine in terms of influence in the world.

Moreover, in today's international market, the influence of Japanese cuisine is far greater than that of Chinese food.

In recent years, with the continuous development and progress of society, a global community with a shared future, a series of guidelines and policies along the way.

Exchanges between countries are also gradually increasing, and China has also exported a lot of Chinese characteristic products and traditional Chinese culture to foreign countries, expanding China's influence in the world.

Among these items with Chinese characteristics, Chinese food can be said to be the most representative, which represents the culture and heritage of China.

The influence of Chinese restaurants is not as good as that of Japanese benzene cuisine, not because of the skills and cooking, but because of some external objective factors.

First of all, the first reason is that there are too many Chinese restaurants around the world.

Since the beginning of reform and opening up in the 70s of the last century, a large number of Chinese people have embarked on a journey to go abroad to make money.

For those who went out of the foodie empire, opening restaurants became the main way of life, so many Chinese restaurants took root, sprouted, and grew savagely in foreign countries.

The most awesome Chinese restaurant, even opened to war-torn countries, can be said to be seamless.

Many countries around the world have Chinatowns, and there are three Chinatowns in the small Japanese benzene.

Globally, there are 28 major, large-scale, large-scale and large-scale Chinatowns.

Minor, relatively small, there are 25 small Chinatowns.

Wu Jun feels that it is not a problem to shoot 53 movies in the series of Detective Chinatown.

This series of movies, Director Chen can't finish filming in his lifetime, and he can train his son to take over.

If the son can't finish the shooting, he will give it to his grandson, which can be used as a family property.

The protagonist of the movie is better solved, Tang Ren and Qin Feng are dead, and they can also film their sons to continue to investigate.

To get back to the point, these Chinatowns are full of Chinese restaurants.

The wise saying "scarcity is precious" is not outdated in any era.

The rarer an item is, the more expensive it is, and too many restaurants will lower the style of Chinese food.

Many foreigners regard Chinese food as fast food, and this perception has also reduced the influence of Chinese food.

In addition, there is a huge gap between Chinese food and Japanese benzene cuisine in the promotion of the country or industry.

Nowadays, Chinese restaurants abroad are operated by individuals and are responsible for their own profits and losses.

In contrast, there is the support of the state behind the Japanese benzene restaurants opened abroad, and the Japanese benzene catering organizations help them to provide the freshest ingredients and the best promotion in the Japanese benzene restaurants abroad.

In this way, the influence of Japanese cuisine will definitely be greater than that of Chinese cuisine.

Chinese restaurants still have a long way to go abroad, and there is still a long way to go.

At 7:59 p.m., under the leadership of the waiter, Zhizhi Maruko stepped into the private room booked by Wu Jun and Cai Diheng.

Dressed in the latest pale pink Chanel autumn and winter suit, he carried the latest Hermès bag of the same color, and his long silky hair was draped behind his head, and he smiled like a flower.

Ueshiba Maruko is not the kind of woman who looks particularly stunning at first glance, but she is very attractive, and belongs to the type that never gets tired of looking at it, and the more you look at it, the better it looks.

Wu Jun got up and greeted Xiao Maruko: "Miss Zhizhi, I haven't seen you for a long time, everything has been fine lately." ”

"Hello Miss Zhizhi, I am Cai Diheng, a manager of Wu's head office. Having such a close contact with the goddess of the school period, Cai Diheng was still a little excited.

"Good evening Mr. Cai, I'm Ueshiba Maruko, please advise. For Wu Jun's sake, Xiao Maruko smiled and nodded in response to Cai Diheng.

"Don't dare to be instructed, don't dare to be a ......" Cai Diheng was embarrassed for a while, compared with Xiao Maruko, he felt that he had no way to show his hand.

Xiao Maruko looked at Wu Jun with a smile and said, "Wu Jun Xiansen, you came to Japan, I should have done my best to be a landlord." ”

"It's okay, I'll stay in Japan for a few more days, and the courtesy is still exchanged, next time you invite me." ”

Wu Jun reached out to help Maruko pull out a chair and made an inviting gesture, "Miss Ueshiba, please take a seat." ”

"Thank you, Wu Jun Xiansen. After thanking the little baby, she sat down very elegantly.

Wu Jun and Cai Diheng also sat back in their respective seats.

"The gentleman said that the four horses could not catch up. Xiao Maruko looked at Wu Jun and said with a smile, "Next time, you must let me come to treat you, don't you Huaxia have such a thing as inviting you back." ”

"Definitely, definitely, I've heard of food in Fukuoka, and I want to try Miss Ueshiba's hometown food. Wu Jun and Xiao Maruko said politely.

To be honest, he still prefers hot Chinese food, especially hot pot.

At this time, it has entered December, and the weather is getting colder and colder day by day, and he can't enjoy this kind of cold dish.

Next, Mr. exchanged politeness and business......

Wu Junkua's family has a long history and strong accumulation

。

Xiao Maruko praised him for his young and promising ability, and he was able to grow rice of such high quality as Hongyun rice, which was the wealth of mankind.

Cai Diheng, a former alumnus of Ueshiba Maruko, saw the goddess of the whole school and his boss blowing me, and I praised you, he was stunned for a moment, and he was convinced of his boss again.

There is also the amount of alcohol of the two, whether it is Wu Jun or Xiao Maruki, he is beyond his reach.

Needless to say, Wu Jun's amount of alcohol starts, the white cow starts from two or two catties, and three catties is just right, and drinking Japanese benzene sake is like drinking beer.

The rate of drinking alcohol by Japanese women is much higher than that in China, and the family of Ueshiba Maruko is mainly based on winemaking, and the amount of alcohol is not bad.

Cai Diheng felt that he was so redundant......

"Wu Jun Xiansen, I apologize for this cooperation. ”

After three rounds of wine and five flavors of food, Xiao Maruko took the initiative to break the theme of tonight's banquet.

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