After returning home, Xu Zhuo took the ingredients to be used and began to prepare to make brown sugar pearl fresh milk.

In recent years, this drink has become super popular, and almost all bubble tea shops have this drink.

The sticky and attractive brown sugar juice hangs on the wall of the cup, and the brown sugar pearl beans lubricated by Q elastic are accompanied by milky milk......

Take a sip, the tiredness of the body and the unhappiness in the heart are instantly soothed, especially in the cold weather, a cup of warm brown sugar pearl fresh milk, as if you have the whole world.

As soon as Xu Zhuo entered the kitchen, Yu Keke took the DV and sneaked over.

"Can you really do it? Don't talk big, if you can't, just order takeout, it's not a big deal. ”

Yu Keke was worried that Xu Zhuo would forcibly make this drink for fear of losing face, so he asked so.

Of course, she was also worried that the video she had taken for a long time would eventually overturn, so she first explored Xu Zhuo's tone.

Xu Zhuo smiled confidently: "Almost all those bubble tea shops on the street have this drink, if it is difficult, can it be so popular?"

"You mean it's simple, huh?"

"It's super easy, don't talk about me, even if you do it, it's absolutely fine. ”

Xu Zhuo said as he tore open the bag printed with "Ancient Handmade Brown Sugar", took out the square brown sugar cubes inside, and put them on the plate.

He originally wanted to emphasize that the brown sugar pearl fresh milk method is simple, but the result is ......

The heart is moved.

"Na Na...... I want to make a cup of brown sugar pearl milk for my family to try. ”

That's a ......

Xu Zhuo was about to agree, but when he thought of the bowl of decanting soup made by this girl when he was in Linping City before, he couldn't help but feel excited.

"Ahem, it's definitely no problem for you to do it, but the rule in our family is that men cook, and it's better for me to do this kind of thing, and I don't want you to cook and do this kind of rough work......"

Yu Keke was so moved that she didn't know what to say, and she didn't realize that it was her miraculous cooking skills that scared her own man.

To make this dessert, it is best made in a small milk pot that does not stick to the pan easily.

So Xu Zhuo deliberately turned the old lady's small milk pot out of the cabinet, and cleaned it with detergent after receiving the water.

When he was busy, Yu Keke took out his mobile phone, took a photo of the cube of brown sugar on the table and sent it to the space.

"My dear family wants to make brown sugar pearl fresh milk for me, but I don't want to do it, saying that I am reluctant to let me do this kind of work, hehe...... Good happiness (?? >??

However, Sun Panpan soon ruthlessly exposed this wave of dog food in the comments: "Do you think you are too stupid to support the wall?"

Yu Keke didn't have time to reply, and there was a string of comments below that agreed.

Zhou Wen: I agree with the upstairs.

Li Hao: My daughter-in-law is right.

Meng Liwei: Panpan will tell the truth.

......

Xu Zhuo washed the pot and put it on the stove, then looked at the sullen Yu Keke and asked curiously, "What's wrong?"

Yu Keke pouted and handed over the phone: "They bullied me!"

Xu Zhuo glanced twice, these friends are really excessive, they are all talking nonsense and telling the truth.

He put down his phone and said: "They are jealous, I don't believe that when the brown sugar pearl fresh milk is ready, you see that they are hungry, come, let's start filming, starving them." ”

Yu Kexian nodded: "Yes, let them roll on the ground and cry." ”

To make the drink of brown sugar pearl fresh milk, you must first make pearls.

The so-called pearl is actually a small round ball made of boiled brown sugar juice mixed with tapioca flour, which is boiled and cooled to become a soft pearl.

The step of boiling sugar is not difficult, Xu Zhuo added water to the pot, boiled it over high heat and put in two pieces of brown sugar.

There is a trick here, that is, when boiling sugar, don't add too much water, so that it is easy to boil brown sugar viscous.

Of course, too little water is not good, because the amount of pearls made is too small, and the sweetness is too high, which is time-consuming and laborious, and it is not good for the body.

So in general, the ratio of water to sugar should not exceed five to one.

Because it is boiling water, the brown sugar melts quickly, and in just a minute or two, the brown sugar gradually melts in the pot, and the originally clear boiling water becomes like pouring a spoonful of soy sauce.

However, as the brown sugar melted, a sweet smell gradually floated out of the pot, and even Yu Keke, who was filming next to him, couldn't help but admire:

"Wow, this tastes so sweet......"

Brown sugar is actually a lumpy sugar that is boiled and then coagulated into brown sugar, which is very similar to borneol, but borneol sugar has fewer impurities and is lighter in color, while brown sugar has more impurities, so it is darker in color.

In addition, in some areas, brown sugar is also called brown sugar, which is originally from the same source or even the same substance, and there is no need for mythology.

However, as the majority of people pay more and more attention to health preservation, there are more and more products with the words "ancient method" and "handmade".

Each product uses a variety of catchy words to exaggerate its nutritional content and therapeutic value.

Although it is true that it is okay to eat, if you buy it, you always feel like you are paying an IQ tax.

For example, the price of the ancient handmade brown sugar that Xu Zhuo bought today is a cut higher than that of ordinary people, but under the psychological effect, he still likes to buy more expensive ones.

Because he knows very well that although cheap things are not necessarily good, good things are definitely not cheap.

As for the free stuff......

Over the years, he has spent the most money on various games under the banner of free, and even summed up a truth:

The freer, the more rubbish!

After the brown sugar melted, Xu Zhuo turned the fire to a slight state, and then used a wooden spatula to stir in the pot constantly to prevent the bottom from sticking.

When the sugar in the pot became sticky, he turned off the heat, tore open the bag of tapioca flour, and poured a large bowl into the pot.

Then, holding the small milk pot with one hand, he quickly stirred the pot with the other, and used the sugar juice to stir the tapioca flour into a batter.

Once well stirred, pour in the tapioca flour again and continue to stir, adding in small amounts several times until the batter in the pan becomes dough.

Once the dough is formed, sprinkle some tapioca flour on the cutting board and carefully remove the dough from the milk pan.

The dough will be very hot at this point, so be careful when picking up the dough.

The dough should be kneaded while it is hot until it is not sticky, otherwise it will be difficult to operate when the temperature drops, after all, there is sugar in it, and tapioca flour is notoriously sticky.

After the dough is kneaded, Xu Zhuo first rolls the dough into thick cakes, then divides them into long strips with a kitchen knife, and then kneades these long strips into chopsticks thickness.

When you do this, you will be close to the appearance of pearls.

However, before doing the next steps, Xu Zhuo first put the soup pot on the stove, put half a pot of water in it, and then turned on the fire and began to boil the water.

"The water in the pot is used to boil pearls, and there must be more water, the more the better, otherwise the pearls will stick together. ”

After Xu Zhuo finished explaining, he sprinkled dried tapioca flour on these long strips to prevent them from sticking, and then arranged them neatly one by one, gathering them together like long beans.

Then, he picked up the kitchen knife and cut the strips into cylinders close to square one by one, according to the width of the strips.

To prevent sticking, here you need to sprinkle some more dry tapioca flour.

After sprinkling, Xu Zhuo put his hands on the board and began to rub until the small cylinder turned into a small ball, which was the end.

Yu Keke watched this scene blankly, and always had the idea of wanting to start and do it, but as soon as she thought of Sun Panpan's crime, she resisted the urge to do it.

Adjust the focus, continue shooting, and don't cry and vow not to give up!

Xu Zhuo put the kneading pearls in the basket, and then gently sifted them, so that the excess tapioca flour on them fell off.

When the water in the pot was boiling, he took the basket and poured all the pearls into the pot.

After pouring it in, the pot was not covered, and the fire continued to burn, taking advantage of this time, Xu Zhuo took out two boxes of ice cubes from the refrigerator and put them in the basin, adding half a basin of water to them.

This is ice water to cool the pearls later.

In fact, if you want pearls to be more elastic and delicious, you should actually prepare two basins of ice water, and put the pearls into the first basin to cool down the temperature, and then quickly fish them into the second basin.

The rapid decrease in temperature makes the surface of the pearl tighter and smoother.

However, there are only two ice boxes at home, which are prepared by Yu Changjiang because he likes to drink red wine, so there is no extra ice cube available.

And after a while, not only the mother and mother-in-law will eat, but the two old ladies are estimated to taste it, and the pearls will be made too Q bomb, and the old people may not be able to stand it.

Soon, the water in the pot boiled again, and the black pearls gradually began to float on the water.

Xu Zhuo used a spoon to push the bottom of the pot a few times to prevent the pearls from sticking to the bottom of the pot, and then continued to cook over high heat.

After 10 minutes, when all the pearls are floating in the pot and become black and translucent, it is considered to be cooked.

Xu Zhuo fished the pearls out of the pot with a colander and put them into the ice water after a little control of the water.

Soon, all the ice cubes in the basin melted, and the temperature of the pearls quickly dropped down, making them more translucent and beautiful.

Let the pearl continue to cool down in the basin, Xu Zhuo washed the milk pot, put it on the stove again, and continued to boil the sugar.

This time the sugar is boiled, and what is made is brown sugar pearls, as long as fresh milk is poured in, it is a hot drink of brown sugar pearl fresh milk;

poured on the popping cake, it is the famous Internet celebrity dessert brown sugar pearl popping cake;

Added to egg waffles, it is the famous brown sugar wave egg waffle;

Poured into the puffs, it is the famous brown sugar pearl puffs;

......

Anyway, the usage is very extensive, but since Xu Zhuo has not mastered these skills, he did not diverge his thinking to make these desserts, but honestly made brown sugar pearl fresh milk.

There is not only the problem of overturning the car, but the main reason is that Xu Zhuo is a Chinese chef and is not keen on desserts or anything.

If it were Zhao Guangming, it would probably be studied carefully and then applied to his molecular cuisine.

This time the sugar is slightly different from the first time.

The first time I boiled sugar, to put it bluntly, was to mix it with tapioca flour dough, so the viscosity of the juice didn't need to be too big, and the consistency didn't need to be too high.

But this time it is going to be a finished product, so the amount of sugar used is more than the first time, and try to make the boiled syrup show a brushed state, so that it is perfect.

After the brown sugar melted, Xu Zhuo turned down the heat and slowly stirred it in the milk pot with a wooden spatula.

Yu Keke came over and took a close-up seriously, when the brown sugar in the pot was bubbling, it not only looked good and sounded good, but even hooked out this girl's gluttony.

After boiling the brown sugar for seven or eight minutes, the viscosity increased significantly.

At this time, Xu Zhuo took a colander, fished out the pearls in the basin, and added them to the milk pot.

"Wow, is this a brown sugar pearl?"

Xu Zhuo nodded: "Yes, this is the brown sugar pearl, isn't it very simple?"

"Uh-huh, I think I'll do it. ”

In order not to let this girl go astray, and to protect the kitchen utensils at home, Xu Zhuo interrupted her idea in time.

"I'll make it for you when you want to eat it, you don't need to do it. ”

sprinkling dog food in front of the camera made Yu Keke even more excited, his own simple man can finally talk about love.

When the pearls are first put in the milk pot, the sugar juice will be diluted for a short time, but don't worry, continue to simmer and the sugar juice will thicken again.

When the brown sugar and pearls were combined, and the sugar juice became viscous again, Xu Zhuo turned off the heat.

Well, brown sugar pearls are done.

Xu Zhuo found a few glasses, scooped a spoonful of brown sugar pearls into the cup with a small soup spoon, and then took the cup and turned it around obliquely, so that the black-brown soup hung on the glass, showing a wall-hanging effect.

Then put the cup on the table and pour the box of fresh milk you bought. Keep pouring it full, and this cup of brown sugar pearl fresh milk hot drink is ready.

"Wow, it's beautiful, and it's really simple. ”

Yu Keke cheered, and was just about to take a bite when he was stopped by Xu Zhuo.

"Wait, let the milk neutralize the calories of the brown sugar, and then drink it through a straw, this drink must be tasted with a straw. ”

Xu Zhuo's explanation made Yu Keke very confused: "Why?"

Xu Zhuo raised his hand and rubbed it on her head: "Because the sugar and pearls are underneath, you can only drink milk without a straw, and you can only drink sugar and pearls with a straw." ”

After the explanation, the shooting also ended.

Xu Zhuo took a tray, took out a few cups of brown sugar pearl fresh milk, and said to Chen Guifang and Pang Lihua, who were sitting on the sofa chatting: "Come on, come on, try my craftsmanship." ”

Let's not talk about whether the craftsmanship is good or not, this appearance is indeed first-class, so Chen Guifang and Pang Lihua didn't say a word, they took out their mobile phones to take photos.

Then one shows off that his son has filial piety, and the other shows off that his son-in-law has ability.

The two gave each other a thumbs up, and then politely picked up the cup, plugged in the straw and began to taste.

After tasting this, Pang Lihua was stunned: "This ...... Isn't that delicious?"

Chen Guifang was even more excited and slapped the coffee table: "When will you open a store, I will vote for this project!"