As a businessman, Chen Guifang's sense of smell in this regard is indeed unusual.

A cup of brown sugar pearl fresh milk is a tool to show off her son-in-law's ability and filial piety in Pang Lihua's eyes, but in Chen Guifang's view, it is a ......

Money-making business opportunities!

Of course, just talking about a cup of delicious brown sugar pearl fresh milk is not enough to show that you can make money, after all, this thing is not very difficult, and almost everyone can make it according to the tutorial.

But if you add Xu Zhuo's fame, you can do a lot of articles.

Xu Zhuo's hand-made milk tea, this advertising slogan alone can attract a lot of fans, coupled with creative cups and solid quality, as well as reasonable publicity and marketing measures.

With these to attract a wave of venture capital, and then attract franchisees and distributors across the country, it is estimated that it will be possible to open stores across the country in one or two years, and it will not be lying down to make money at that time.

When she was dreaming of making a fortune, Xu Zhuo's cold water splashed over: "What kind of store to open, one store is enough for me to be busy, if you want to add sugar and pearls, just go to the kitchen to add it, I have to rest for a while." ”

Chen Guifang put down the milk tea, leaned over to Xu Zhuo's side and continued to instigate: "I'll do it, you don't have to care about anything, you just show up when you need to stand on the platform, how about smashing it?"

Xu Zhuo knew that she wanted to be a franchisee, as long as she gave money, she could join, and she could indeed make a wave of quick money in a short time, but after a long time, all kinds of drawbacks came out.

In the past two years, all kinds of fast-food milk tea shops have joined forces, isn't it all this routine.

Xu Zhuo didn't want to ruin his reputation because of this, after all, Sifang Restaurant still relied on its own fame to attract customers.

was defeated by his mother, so how can he go to the capital in the future, and how can he buy a courtyard house for the old man and the old lady to live for the rest of their lives?

Besides, even if you agree, the dog system can't agree.

After all, the system's ultimate requirement for itself is to become a kitchen god, and opening a store to sell milk tea is something that a kitchen god can do?

One final note......

I have this milk tea skill in my hand, if I really want to open a store, I can't just have one product in the store, right?

Therefore, Xu Zhuo ruthlessly rejected Chen Guifang's suggestion, and sat on the sofa and drank the brown sugar pearl milk he made intently.

Not to mention, it tastes really good.

Milk not only lowers the temperature of brown sugar and pearls, but also dilutes the sweetness and stickiness of the juice.

When you take a sip with a straw, the brown sugar, which is supposed to be sweet and greasy, is neutralized by the milk, resulting in just the right amount of texture and sweetness.

In addition, the calories of brown sugar also stimulate the milky flavor of milk, making this drink full of milky flavor.

In addition, as the straw is sucked into the stomach, the Q bomb is soft and smooth with a fragrant and glutinous taste, and after biting into it, the sweetness of brown sugar will emerge again.

Double the sweetness, double the enjoyment.

Xu Zhuo drank this cup of brown sugar pearl fresh milk, and said that this taste is indeed very good, if there are really ten or eight similar skills, he may really have the idea of opening a milk tea shop.

After showing off a wave of friends and groups in the circle of friends and groups, Mei Zizi bit the straw and drank this delicious drink.

But after a few sips, the girl didn't think it was sweet enough, so she went to the kitchen and added a spoonful of brown sugar pearls to her cup.

When Chen Guifang and Pang Lihua saw this situation, they also slipped over with their cups, and one of them added some to the cup.

Seeing Xu Zhuo speechless for a while, women really have no resistance to sweets, and it is estimated that only the two old ladies will disdain this kind of sweets, right?

However, the slap in the face was that after the two old ladies returned home, one carried a few baked sweet potatoes and the other held a bag of snacks.

"You're all here, come and try the honey three knives, sesame balls, and small shortbread we bought......

The old lady said as she took out the snacks in the bag for everyone to taste, and said that it was too late to buy the kidney bean rolls from that store.

And Yu Coco's grandmother also took out the roasted sweet potatoes and shared them with everyone.

Xu Zhuo understood it at this time, and when he went out for a walk with these two old ladies, he was going for dessert?

A woman's pursuit of desserts is really ......

But do you still need to buy a small dessert like kidney bean rolls? This thing can be made at home, as long as you have white kidney beans and red bean paste, it can be made, and it is even easier than rolling on a donkey.

Thinking of this, Xu Zhuo thought that the system would give a task, but after waiting for a long time, there was no response, and now the old lady has pulled the topic to brown sugar pearl fresh milk, and has not talked about kidney bean rolls.

It seems that the system is not looking down on this kind of task of making difficult snacks.

Then tomorrow when it's okay, I'll try to make it first, and if you can, I'll send some, so that the two old ladies from the capital can have a good taste of this famous palace snack.

Xu Zhuo ate a baked sweet potato, chatted with the two old ladies for a while, and was just about to drive back to play games to eliminate food, when he suddenly received a call from the courier.

"Hello Mr. Xu, you have a courier arrived, can you put it at the front desk of Sifang Restaurant?"

Xu Zhuo was a little surprised, he hadn't bought anything recently, and most of the express delivery was stopped during the Chinese New Year, and the rest were high-priced express delivery, so the online business of Sifang Restaurant was also suspended.

It can't be that kind of scam delivery, right?

It is said that there are many scammers recently, and they will deliberately send the kind of cash on delivery to others, and once they receive it, they have to pay a high fee.

Are the crooks now looking at themselves?

You have to be cautious and not be careless, after all, the family is not rich, and you have to save money to buy a courtyard house.

Xu Zhuo coughed lightly: "Dude, where did you send this express?

"It was sent from Ningbo, Zhejiang, and the remarks were food, and the courier fee had been paid. ”

Paid?

Xu Zhuo couldn't figure out what was going on for a while, so he asked the courier to put the courier at the front desk, planning to drive to see what it was, and by the way, buy some white kidney beans for kidney bean rolls.

When he came downstairs, Xu Zhuo had just started the car, and the mobile phone rang again, and Pang Shijie's hearty laughter came from the phone: "Xiao Zhuo, are you surprised? Hahahaha......"

Xu Zhuo: ???

What's the situation?

His silence made Pang Shijie even more energetic: "Hahaha, I didn't expect to receive rice cakes suddenly......, right?

Xu Zhuo reacted at this time, the courier should have been sent by Pang Shijie.

He hurriedly said politely: "I said who sent me the rice cakes, it looks quite tempting, uncle, when did you go to Ningbo?"

Although I haven't seen the content of the express delivery yet, I have to be polite, after all, this is Yu Keke's uncle, and he still wants to surprise himself during the New Year.

Pang Shijie and his family followed Dai Zhenting's family to their hometown in Ningbo this year, not only eating authentic food, but also making the legendary Ningbo rice cake himself.

And it still uses the traditional method of holding a wooden hammer and smashing it one at a time.

After the rice cakes were ready, Pang Shijie thought that the Yu family came to the Central Plains for the New Year, so he sent some rice cakes by express delivery for everyone to try and surprise everyone.

However, he didn't know the address here, and the only thing he could find on the Internet was the location of the Sifang Restaurant, so he filled in this in desperation, and wrote Xu Zhuo's mobile phone number by the way.

Xu Zhuo said a bunch of words of thanks on the phone, which made Pang Shijie very happy.

Driving to the Sifang Restaurant, Xu Zhuo walked to the front desk and found the courier from Ningbo, Zhejiang.

This is a common express box, about a dozen pounds in weight, open to see, inside is a vacuum-sealed bag, full of rice cakes.

Perhaps to mark the type, the packaging of these bags also has a marker on the type of rice cake.

What osmanthus brown sugar rice cake, what blood glutinous lard rice cake, what crucian carp bean paste rice cake, Xu is dizzying.

However, what he was most interested in was the long packets of white rice cakes at the bottom, after all, the skill of frying rice cakes had arrived years ago, and he had never used them.

And today, it's time to show off.

Ningbo people like to eat rice cakes during the Chinese New Year, and a white rice cake alone has derived a lot of practices, such as the simplest to eat while it is hot, such as cutting thin slices to make a delicious rice cake soup.

In addition, it can also be stir-fried, stewed, dry fried, fried, grilled, and hot-fried...... In Ningbo, there are no less than 100 ways to eat rice cakes, which can be sweet or salty, and it is definitely the first choice for home travel.

What Xu Zhuo has mastered is the most common fried rice cake that can best reflect the daily diet of Ningbo people.

There are also classifications of fried rice cakes, such as vegetarian stir-frying, such as meat stir-frying, and you can also make pike crab fried rice cakes with pike crab.

Xu Zhuo put the box of rice cakes in the car, and ordered Jianguo by the way: "You can help me buy a few catties of white kidney beans and soak them in water, and I will make some kidney bean rolls for my grandmother when I go back." ”

White kidney beans have to be soaked for a day before they can be used, so even if Xu Zhuo wants to make them now, he can't make them at all.

Returning to the old lady's house again, Xu Zhuo held the box of rice cakes and put them on the coffee table, since the women in the family like to eat sweets, regardless of age, let them enjoy it today.

However, although sweets are good, you can't eat too much, after all, this thing is very unfriendly to blood sugar, blood pressure and blood lipids, so you have to be cautious.

Sure enough, as soon as the rice cake was taken out, several women, including the bear cub, came over.

"Let's eat rice cakes tonight, I can make a fried rice cake, and let my grandfather Yu make another soup rice cake later, and also feel the atmosphere of Ningbo people for the New Year." ”

The old lady didn't object, the New Year is the time to find a different way to eat, and to eat the dishes prepared before those years every day, it's really time to change the taste.

Steam these sweet rice cakes tonight and make a fried rice cake and soup rice cake for the perfect dinner.

At five o'clock in the afternoon, Xu Zhuo began to prepare to make fried rice cakes.

The long strip of rice cake is cut into thin slices, and because the rice cake is made of glutinous rice, it has a delicate texture and is compact without losing Q elasticity, which gives the rice cake a variety of practices.

In addition, rice cakes are resistant to storage, have a strong sense of satiety and high calories, and have gradually become a favorite staple food of Ningbo people.

After the rice cake was cut, Xu Zhuo placed it on a plate and began to prepare the side dishes.

The side dishes of fried rice cakes are very casual, and you can use any side dish, but in the daily life of Ningbo people, the most common pairings are winter bamboo shoots, shredded pork and cabbage.

This combination can maximize the deliciousness of the rice cake, and at the same time, it also takes into account the advantages of meat and vegetarian nutrition.

Xu Zhuo cut the pork belly into shreds, then took out a bag of winter bamboo shoots from the refrigerator, and after washing, he also cut them into shreds, and finally added the shredded cabbage and an appropriate amount of Erjing Tiao, and the ingredients were basically ready.

"Are you making tteokbokki?"

Xu Wenhai's voice came from behind coldly, startling Xu Zhuo.

He turned his face to look at his father and asked nonchalantly, "What's the matter?"

Xu Wenhai hurriedly waved his hand: "No, no, no, I was not happy at all when I went to Ningbo, because I went with your mother to taste the three smells of Ningbo, and then went to Hangzhou." ”

Speaking of this dish, Xu Zhuo didn't seem to have made it yet, he smiled at Xu Wenhai: "Or, I'll make you a steamed three stinky when you go back, right?" I promise to make you want to eat it." ”

Xu Wenhai waved his hand with palpitations, completely uninterested in this thing.

He asked Xu Zhuo curiously, "Can you make this kind of dish?"

"Her uncle likes to eat very much, and once I learned from him in Yangzhou, and he said that I am very talented. ”

He finished the work in his hand, put the pot on the stove, turned his face to look at Xu Wenhai and asked, "Dad, you don't have pocket money again?"

Xu Wenhai immediately waved his hand: "What kind of pocket money is not pocket money, I want that thing is useless." ”

After speaking, he used his mouth to Nunu at the door of the kitchen, the meaning was very clear, Chen Guifang was at the door.

Xu Zhuo understood it, but then came to dig a pit for his father.

"Okay, I originally wanted to take advantage of the Chinese New Year to give you a transfer and let you buy a bag for my mother to make her happy, since you don't want it, then forget it......"

There was no expected coughing sound outside the door, which was not only Xu Zhuo's curiosity, but even Xu Wenhai was a little puzzled.

He walked to the kitchen door and looked out, and found that there was no one, so he immediately entered the kitchen, took out his mobile phone and clicked on Alipay, switched an account, clicked on the collection code and put it in front of Xu Zhuo.

"Son, the rivers and lakes are in emergency!"

Xu Zhuo: "............"

Lao Xu's business is very neat, not only did he get a trumpet, but also a collection code, which was professional enough!

After all, it was Dad, Xu Zhuo was embarrassed to really refuse, so he immediately took out his mobile phone and swept it at the collection code, and transferred 20,000 yuan.

Xu Wenhai immediately put away his mobile phone, and was about to say two words to praise his son, but a loud prompt sound came from the mobile phone.

"Alipay has arrived...... 20,000 yuan. ”

The voice was quite loud, and Chen Guifang was immediately summoned.

Listening to the "interrogation" of Chen Guifang and Xu Wenhai in the next room, Xu Zhuo shook his head and began to prepare to make fried rice cakes.

Heat the pot, slide the pan after pouring the oil, pour the oil again, pour the shredded pork belly into it and start stir-frying.

Stir-fry until the shredded meat changes color, add a spoonful of salt and light soy sauce, then pour in the shredded bamboo shoots and stir-fry a few times, and then pour in the shredded cabbage.

Stir-fry a few times again, add two wattle sticks, add a bowl of water to it, then spread the rice cake slices evenly on the dish, cover the pot and simmer for a few minutes.

It's a bit like making braised noodles, but the rice cakes don't have to be stuffed for too long, just a few minutes, and then lift the lid and stir-fry a few times in the pan with a spatula to mix the dishes and rice cakes together.

The delicious fried rice cake is ready.

When Xu Zhuo put it on the plate, the interrogation next door seemed to have come to an end......

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