"Actually, when you eat mutton in Mongolia, you only put salt and no other seasonings. ”

The old man leaned over and joined the conversation.

Good lamb only needs a handful of salt to eat deliciously.

Xu Zhuo knows this, the famous hand-handled mutton is dipped in salt after cooking.

But this is a fried meat, and if you use salt alone, won't you get tired of eating it?

In general, barbecue and fried meat should be mixed with other seasonings to neutralize the greasy feeling.

At the very least, you have to put some cumin or chili powder.

As a result, this dish of salt-fried mutton actually uses only salt, which is quite amazing.

Xu Zhuo imagined the taste and felt that it should be very ordinary.

But after thinking about it, this is a famous Shanxi dish.

Can a dish that is not delicious become a famous dish?

Shanxi cuisine belongs to the local cuisine, and there is no overly boasted ingredients like the eight major cuisines.

Good is good, bad is not good.

People don't tell stories that don't stand up to scrutiny at all.

Feng Weiguo cut a bowl of fat on the sheep's tail.

The meat in this position is almost pure fat, and it is useless in the store, so it is basically thrown into the pot to increase the flavor of the mutton soup when it is boiled.

After cutting it, Feng Weiguo found a pig iron pot that was not used much in the store and put it on the stove.

"It's best to use a farmer's pot to make this dish, which is thicker and the meat is delicious. ”

The farmer's pot is a pig iron pot, which is relatively thick, but it is rarely used in restaurants.

Because it's too thick and heavy, you can't turn the spoon at all.

The pot in the store was also opened when it was opened, and there were more pots and pans, and the merchant gave it a bite.

Usually no one uses it in the store, so Xu Zhuo boiled the rice porridge twice.

I didn't expect this dish to be usable.

Turn on the high heat to heat the pot, Feng Weiguo took the bowl of sheep fat and poured it into the pot.

Soon, there was a crackling sound inside.

The mutton fat was boiled out.

Waiting for the mutton fat in the pot to gradually increase, Feng Weiguo looked at the amount of mutton, and poured a bowl of water into the pot.

"There is a mantra for salt-fried mutton with water, half a sheep for a bowl of water, and a sheep for half a bowl of water. ”

After Feng Weiguo finished speaking, he poured the mutton into one go.

After turning it over, the lid is closed.

Xu Zhuo is still confused at this moment, half a sheep has a bowl of water, shouldn't a sheep have two bowls of water?

Half a bowl of water?

It's still the old man who is transparent: "This dish uses freshly killed mutton, and the water is relatively sufficient, so when there is more meat, pour less water." Defending the country, isn't that so?"

"Oh, it's still Brother Xu who is amazing, and I guessed it at once. ”

Feng Weiguo sent a sycophant at the right time and patiently explained to Xu Zhuo.

In fact, the meat in the store makes this dish, a little reluctantly.

Because salt-fried lamb is best served with freshly killed lamb.

This kind of meat has plenty of moisture and is tender in nature.

Only then did Xu Zhuo understand.

He glanced at the meat in the pot and remembered another question.

"Grandpa Feng, isn't it fried meat, how did it become boiled meat?"

Feng Weiguo smiled: "When the water is boiled dry, won't it become fried meat?" ”

Only then did Xu Zhuo understand why he added so little water.

This dish says that it is salt-fried mutton, but it is actually boiled mutton.

The meat is not fried, but cooked in water.

However, because the amount of water is very small, the water has been boiled dry at the end of cooking, and only some fat is left in the pan, so it is also called fried meat.

The little water in the pot will turn into water vapor and enter the meat during the boiling process, making the lamb more tender and juicy.

It's no wonder that this dish is very demanding on ingredients.

If you do this, the ordinary mutton will definitely be full of flavor.

Because this method is so simple, there is no step to remove odors and impurities.

There are also no spices and seasonings to remove odors.

Not even blanching.

If the meat is not good or has a bad smell, then the dish is over.

When boiling mutton soup, you can't cover the pot because the smell of the meat will be dispersed along the steam.

If you cover the pot and add a little water, the smell will not only not get out, but will re-enter the meat, making the smell even stronger.

After boiling for about fifteen minutes on medium heat, the meat in the pot is already five ripe.

Feng Weiguo lifted the lid of the pot, and at this time, the water in the pot was not less, but it looked a little more.

"This lamb is quite tender, with a high moisture content, and it is indeed good mutton. ”

Feng Weiguo exclaimed, and then grabbed a handful of salt and sprinkled it in.

Stir the salt in the pan well and cover the pan again.

Next, turn down the heat.

Just wait for the lamb to ripen.

While waiting, Feng Weiguo took two green onions, cut them into green onion segments with an oblique knife and put them in a bowl.

When the old man saw this step, he immediately understood.

"Throw the green onion into it before it comes out of the pot, so that the lamb will taste like a green onion, isn't that right?"

Feng Weiguo glanced at the old man in surprise.

He's really convinced now.

It is said that Xu Zhuo is highly talented, but he didn't expect the old man's talent to be even more outstanding.

A dish that I have never cooked at all, but I just tasted it many years ago.

It's not easy to guess this step.

Awesome!

Feng Weiguo is now a little sympathetic to Zhao Jinma.

Being able to fight with an animal like Xu Jimin for half a lifetime is really hard for him.

I don't know how Zhao Jinma came over these years.

It is estimated that the psychology has long been bullied by Brother Xu.

Hmph, my brother Xu is really the best.

When this thought flashed through his mind, the little girl was in the cubicle, and she was saying something similar.

"Grandpa Xu is really amazing, hum!"

Because the little girl pretended to be an old man to speak in the group, several people in the group began to bubble.

First of all, Grandma Xu sent a message: "Why is this old man willing to talk in the group?

Then, the little girl's grandmother also spoke: "The one in your family who thinks about ways to be angry every day is now bringing that stupid girl from our family." ”

Only then did the little girl realize that the old man had not spoken in the group.

Looking at this, Yu Peiyong didn't say anything.

Then today, let's settle the ledger with him.

The little girl didn't pay attention to the two grandmothers, but continued to Aite Yu Peiyong.

"@于培庸, come out and get beaten!"

However, Yu Peiyong still didn't speak.

Sure enough, Grandpa Xu was so powerful that Yu Peiyong was so scared that he didn't dare to speak.

But it's a good feeling.

Hahahaha.

The little girl continued to love Yu Peiyong, and when she was having a good time, Yu Peiyong suddenly spoke.

But the first piece of news made the little girl at a loss.

Because Yu Peiyong posted: "Coco, if you are so nonsense, don't go back to Yangzhou in the future." ”

The little girl stared blankly at the phone screen, completely unaware of where she was exposed.

How can it be seen?

It's embarrassing to say......

But she wouldn't admit it.

When she was racking her brains about how to respond, Grandma Xu suddenly sent a private message.

"Girl, you are exposed, our old man likes to call your grandfather a little mediocre ......"