Even Xu Zhuo's grandmother didn't bubble up and speak.

"Your circle is really messy!"

Feng Weiguo took a slice of mutton and dipped it in the dipping sauce and stuffed it into his mouth.

Like an audience, he expressed his impressions.

This mutton tastes really good, and the more Feng Weiguo eats it, the more he likes it.

Because Datong is next to the grassland, there are also a lot of good mutton.

For example, the famous Datong mutton shabu tastes no worse than the mutton shabu in the capital.

In those years in Datong, Feng Weiguo did not eat less mutton, nor did he make less mutton.

He thought that after leaving Datong, he would not be able to meet good mutton.

I didn't expect the quality of the mutton in Sifangkan to be so good.

It's been so long, and there's still no foam in the pot.

As a chef, when you encounter good ingredients, you can be overwhelmed.

Feng Weiguo is no exception.

Eating such delicious mutton, he moved his mind to cook.

Good mutton has to be made and eaten, otherwise it will be kept in the cold storage and will spoil sooner or later.

He was a little dissatisfied with Xu Zhuo's violent approach to destroying the heavens.

When he was almost eating, Feng Weiguo wiped his mouth.

Looking at Xu Zhuo, he asked, "Child, do you want to learn how to fry mutton with salt?" This is a famous dish in our Shanxi. ”

Xu Zhuo was throwing tofu and wide noodles into the pot, and when he heard Feng Weiguo's words, he immediately became curious.

"Salt-fried mutton? What kind of dish is this? Is it the same as salt-fried meat in Sichuan?"

Feng Weiguo shook his head: "It's different, it's completely different. Salt-fried mutton is a very famous dish in Shanxi, the method is simple, but the requirements for ingredients are very high. ”

Is it so magical?

Boss Xu became interested when he heard it.

The method is simple and the requirements for ingredients are high, which is not suitable for the four sides of the museum.

The price of pork is still high now, and it would be nice to be able to make two lamb dishes.

When it opened, Chen Guifang sent too much mutton, and now the cold storage still occupies almost half of the space.

It's been more than a month, and I have to consume the mutton quickly.

Otherwise, if it takes a long time, the taste will not be good.

Thinking of this, Xu Zhuo didn't eat it either.

Put down the chopsticks and said to Feng Weiguo: "Grandpa Feng, teach me." ”

Feng Weiguo looked proud, got up and said, "Let's go, this dish is super simple, you can learn it as soon as you learn it." ”

The old man next to him was still holding his mobile phone and waiting for news.

"Why haven't you replied?"

He glanced in the direction of the kitchen and wanted to see the salt-fried mutton.

In the early years, the old man had eaten this dish, but he had not studied the method.

At this time, I heard that Feng Weiguo was going to make salt-fried mutton, so I became interested.

The little girl took the old man's mobile phone very sensibly: "Grandpa Xu, go and see, I'll help you hold the phone, and I'll notify you as soon as he replies." ”

The old man didn't think much about it, handed the phone to the little girl, turned around and went into the kitchen.

As soon as he entered, the little girl entered the group with her mobile phone.

Adjust your breathing and recall the momentum of the old man's swearing.

Then Aite took a look at Yu Peiyong and posted a message in the group: "Get out of here!"

After sending it out, Yu Keke cautiously glanced in the direction of the kitchen.

Seeing that the old man didn't come out, he was relieved.

She asked Zheng Jia to put away the copper pot, then took her mobile phone and strolled into the cubicle.

Hmph, since I got this opportunity.

Just help Grandpa Xu scold that negative man.

The little girl is waiting for the news in the group.

Originally, I wanted to send two emojis to liven up the atmosphere, but thinking about it, this is not quite in line with the old man's personality, and the release of the love package will definitely reveal the filling.

So I waited for Yu Peiyong to reply.

On the other side of the kitchen, Feng Weiguo was picking mutton in the cold storage.

Salt-fried lamb is very demanding on the ingredients.

So be sure to choose the best lamb.

He chose a rib and two front legs, and left the cold storage one after the other with Xu Zhuo.

"How do you clean up meat like this?"

Xu Zhuo asked Feng Weiguo, who was a little unsure of how to make this dish.

Salt-fried mutton, this is a deep-fried or deep-fried dish.

Customers of the four-sided pavilion may not like it.

But seeing Feng Weiguo's determined face, Xu Zhuo felt that he might as well try.

If not, improve the lives of the chefs.

If you can, sell it as a sign.

Anyway, there is a lot of mutton in the store, so I am not afraid of waste.

Besides, Feng Weiguo's cooking skills should not be bad.

Anyway, he is also a famous chef of Jin cuisine.

No matter how many cards there are, they are much better than the average chef.

"Come on, start and chop the lamb into large pieces. ”

After speaking, Feng Weiguo took the big bone chopping knife and began to chop the ribs.

Xu Zhuo also pretended to pick out a chopping knife and began to clean up the leg of mutton.

Once the lamb is chopped into large pieces, rinse it with cold water.

Then start making it.

The old man stood aside with his arms crossed, curious about how this salt-fried mutton was made.

When he ate it, he felt that the meat was very tender, not like it was fried.

But the bowl was full of grease and didn't have any soup.

So it's strange how this dish is made.

"Grandpa Feng, don't you want to prepare a peppercorn?"

Feng Weiguo smiled: "This dish doesn't need any seasoning except salt." ”

Xu Zhuo was stunned for a moment, will this be delicious?