Chapter 1184: The Secret of Paper-Wrapped Chicken [Recommended Votes 210,000 Plus Update]

Early in the morning, Xu Zhuo drove to the store, ready to watch the old man make paper-wrapped chicken, and by the way, he saw the jade button paper that Guo Shuying said.

If paper-wrapped chicken can be made, then paper-wrapped duck or something, it shouldn't be difficult, right?

You can think about the method in retrospect, and if you can create it, the system should be rewarded.

Today's breakfast consisted of pumpkin and millet porridge, beef pies, fried bread cakes and fried steamed bread slices, as well as mixed vegetables and a few refreshing kimchi.

It's relatively simple, but it's very appetizing.

Xu Zhuo served himself a bowl of rice porridge, and when he sat down to eat, he found a stack of beautifully packaged paper on the table next to him.

"This is jade button paper, which is made of tender bamboo, so the flexibility is very good. "Dai Zhenting and Guo Shuying also came early, and they had already eaten breakfast and were picking their teeth on the side.

The old man was not there, and Dai Zhenting began to mumble again: "The dish of paper-wrapped chicken is so difficult, not many people even in Guangxi make it, and now I have to make this dish, do you show off your high craftsmanship or bury the loss of craftsmanship over there?"

I really don't understand what Xu Jimin thinks, what can that dish do even if it is made? Can Xiao Zhuo learn it immediately? Is he famous enough? Will there be customers to eat it?

In the final analysis, it is better to have a honey sauce fire party, as long as the reputation is big, there will definitely be a lot of people to taste it, after all, this dish is famous at home and abroad, not comparable to ordinary dishes. ”

Guo Shuying glanced at him: "You have the ability to say it in front of Lao Xu, why are you nagging this in front of me?"

Dai Zhenting slapped the table with an impotent and furious look: "If I want to beat him, will I still be like this? Our Jiangnan Huizhou is originally the same spirit, you are good, not only did you not help, but you are still talking cool on the side!"

As he was talking, Feng Weiguo entered the door, and Dai Zhenting quickly turned the topic to the weather.

It's very cowardly.

In fact, no matter whether Dai Zhenting scolds or acts, he is not worthy of Feng Weiguo, his fame or something, and he can stabilize Feng Weiguo.

But Feng Weiguo is the old man's number one fan brother, in this case, if he dares to say bad things about the old man, Feng Weiguo will definitely not be finished with him.

Don't look at Feng Weiguo, who is usually like a good gentleman, and he is not angry when he ridicules him.

But you dare to say in front of him that the old man is not, I'm sorry, my old Feng will turn your face immediately!

For these old people's bickering, Xu Zhuo was completely accustomed to it, and he didn't care about it at all, he finished his breakfast by himself, then tore open the packaging of the jade button paper, and looked at it carefully.

Because there is no bleaching link in this jade button paper, this paper looks slightly yellow, but the paper is very delicate and very thin.

Crumple a piece of paper into a paper ball by hand, and after opening it, there is no powder floating out, and there is no sign of cracking or tearing on the paper.

This kind of paper Xu Zhuo is no stranger, the kind of hard pen calligraphy that I bought when I was a child, I used this kind of jade button paper.

In addition, according to Guo Shuying, in the early years, many business people liked to use the ledger made of jade button paper to keep accounts, the reason is that this kind of paper is very thin, and a ledger can be ordered many sheets, which is more convenient to use.

In addition, the use of jade buckle paper to keep accounts, the brush to write on dry, plus the paper is very thin, there is no way to falsify or alter, so businessmen choose to use jade buckle paper account book to keep accounts, in order to show that they operate in good faith.

The chefs discovered the advantages of jade button paper that is thin, permeable and non-perishable, and used it in dishes.

Among them, the most famous is naturally the salt-baked chicken that is very popular in the Liangguang area.

When this dish is made with jade button paper, the aroma of salt can penetrate into the chicken through the jade button paper, making the chicken taste delicious and abnormal, and the lips and teeth are fragrant.

This practice is incomparable to the delicacies made with tin foil.

However, compared with jade button paper, tin foil is more convenient to use, so almost all salt-baked chickens are now made of tin foil.

Xu Zhuo put down the paper in his hand, looked at Dai Zhenting, Guo Shuying and Feng Weiguo and asked, "I understand the paper-wrapped chicken, but when it is fried, how does this thing wrap the chicken tightly?"

After going back last night, Xu Zhuo checked the relevant information of the paper-wrapped chicken, although the language was unknown, but he found the main point of this dish.

The first is that the paper should completely wrap the chicken and not leak air.

But this thing can neither use a stapler nor make glue, Xu Zhuo tried to fold it a few times, and he didn't need to try it at all to know, and when he fried it in the oil pan, it would leak, causing hot oil to gush into the inside of the paper-wrapped chicken.

This question made several old men who were arguing a little speechless.

Naturally, they also know the requirements that the paper-wrapped chicken cannot leak air and oil, but they don't understand exactly how to operate it.

It's easy to do if it's salt-baked chicken, because salt-baked chicken only needs to wrap the chicken completely, and it doesn't really matter if it leaks air or not.

Because salt-baked chicken is made by burying the wrapped chicken in salt, the requirements for the wrapping technique are relatively low.

But paper-wrapped chicken is different, this dish is fried in an oil pan, and if you are not careful, it will leak air and enter the oil, resulting in the failure of the dish.

"yes, I haven't really studied this thing. ”

A few old men are not embarrassed, they don't know, the old man must understand, otherwise he wouldn't be clamoring to make this paper-wrapped chicken.

Not only does the old man understand, but Yu Peiyong must also know the method, after all, he is a person who understands all the eight major cuisines, and it should not be difficult for him to make paper-wrapped chicken.

After the old man came, he hurriedly ate some breakfast, and then went to the shooting site with the prepared paper and a few freshly slaughtered hens.

On the way, Feng Weiguo, who was more curious, asked the question in his heart: "Brother Xu, how did you wrap this paper?

The old man smiled and said, "I'll see it later, this thing is very mysterious, but if you look at it once, you will understand everything."

On this trip, we originally planned to come back after seeing Huangguoshu, but we were a little unsatisfied, so we went to Guangxi, where there are also many beautiful scenery.

In Guangxi, we met a local celebrity chef, who was about the same size as us, who served us with paper-wrapped chicken, and by the way, Pei Yong and I also learned how to make this dish. ”

Feng Weiguo said with some fascination: "Peer exchanges and exchanges are the most anticipated, I knew this, I also went with you at that time." ”

The old man gave him a blank look: "What are you going to do?

Feng Weiguo: "......"

You're going to lose powder like this, I'll tell you.

However, for the sake of Feng Weiguo being his fan, the old man still told him the secret of making paper-wrapped chicken.

"Before making it, put the paper in the oil pan and fry it in oil, make it into oil paper, and then wrap it casually, and you can wrap the chicken very tightly...... I can't explain this process in a few words, but you'll know it when you see me doing it. ”

Feng Weiguo's mouth opened wide: "What?

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