"It's time to eat!"

After Xu Zhuo finished all the dishes, Yu Keke yelled at the living room in a hurry, scaring the bear cub who was sleeping on the sofa into a thrill, and as soon as he turned over, he got under the sofa.

"Cats are easily frightened animals, and if you have a cat at home, you can't yell at home, otherwise it will cause the cat to be stressed. ”

As she spoke, the old lady lured the bear out with a cat teasing stick, and then held it in her arms and whispered comfort.

In the restaurant, the meals have been arranged, and the most eye-catching of them is naturally the fish-flavored eel shreds and noodles and kang chili peppers placed in the middle.

The shredded eel looks like a very greasy meat dish, and even if you don't have to taste it, you can tell that the calories of this dish are definitely not low just by smelling the aroma that comes out.

Chen Guifang looked at the dish and frowned.

I've been losing weight recently, and my own stupid roe deer still makes this kind of high-calorie dish, so I really forgot my mother when I have a daughter-in-law.

Forget it, I won't talk about him in front of the old lady, so as not to upset the hot old lady.

Wait a while to eat two less, taste the taste, after all, there are guests here today, if it is not delicious, you can take the opportunity to say a few words to him.

In addition to the fish-flavored eel silk, Chen Guifang aimed at the plate of noodle kang peppers next to him.

Compared with the fish-flavored eel, the calories of this dish are not too much.

A lot of flour and fat, combined with appetizing chili peppers, can lead to overeating.

It's over, I'm definitely going to eat too much today.

Chen Guifang asked Xu Zhuo not to be so greasy, originally for the purpose of losing weight by eating two fewer bites.

But now I'm still losing a fart, and I can't reduce these two dishes.

And this high-calorie dish tastes super good, if you can't see it, forget it, if you see it and don't eat it, it will be too torturous.

When she was hesitating, Xu Zhuo had already filled the rice: "Come and try it, this is fish-flavored eel, which is an imitation meat dish made with shiitake mushrooms, and the taste and texture are very similar to eel." ”

He originally wanted to say that the calories were lower than eel, but thinking about his own method, it was both batter and fried, and the calories might be higher than that of eel, so he couldn't help but mention it.

In the consciousness of many people, it seems that as long as you eat vegetarian dishes, meat dishes will be healthy.

Chen Guifang is such a person, as soon as she heard that this was a vegetarian dish, she immediately decided that she couldn't bear it.

As long as it's not a meat dish, the calories must be very low, so she immediately put a chopstick in her bowl, and then picked a shredded eel made of shiitake mushrooms and put it in her mouth.

The shiitake mushrooms have a crispy texture, which is very similar to the oiled shredded eel.

The mushroom meat inside is very tender, and because it is also layered, it is very similar to the meat quality of eel.

Chen Guifang felt that a bowl of rice today was not enough.

"The taste of this shiitake mushroom is really similar to eel, not bad, it's really surprising that vegetarian dishes can do this, it's much better than your father's craftsmanship." ”

After saying that, she took two bites of rice and continued to eat.

And the old lady of the Yu family looked at the kang chili on the table, and asked the old lady with some hesitation: "This is the noodle kang chili pepper we ate in the capital before?"

The old lady nodded: "It's the noodle kang chili, taste the taste, it should be very good, Xiao Zhuo has been making this dish since he was a child, and he has loved it since he was a child." ”

When you pick up a piece and put it in your mouth, the first thing you feel is the burnt aroma of the batter being fried, and then the spicy taste.

The flavor is not strong, but rather mild.

Even the old lady of the Yu family, who is accustomed to eating the light food in Yangzhou, does not have any discomfort, especially when she bites into these batters, she can immediately feel the tenderness of those chili rings inside.

This kind of taste and texture makes people want to eat it more and more when they eat it.

Yu Ke is cute, and while eating, she complains that Xu Zhuo didn't make it for her before.

Today's two most popular dishes are shredded eel with fish and chili peppers.

Although both dishes are vegetarian, the recipes are very different.

One is vegetarian meat cooking, the practice is cumbersome, the technique is high, the whole dish relies on a large number of seasonings to bring up the taste of the dish, although it is a vegetarian dish, but there is a kind of meat-like enjoyment to eat.

And because it's a vegetarian dish, when you eat it, you don't have the guilt of eating meat, and you will feel more psychologically happy.

But the method of the other dish is different, not only is the method simple, but the seasoning is even more simple, except for the salt, no other seasonings are put away.

As for the technique, the requirements are outrageously low.

It can be said that as long as you don't know anything about the use of kitchen utensils, you can make it all.

After the meal, several women in the family continued to talk about travel, but Xu Zhuo was idle and had nothing to do, so he went back in advance.

The store is so busy, there are so many things, or working hard to make money is fundamental.

If you don't have money, let alone travel, you can't even afford to have a cat.

And only when you have money, can you let the old people sit together and talk about travel, talk about food, talk about what they have seen and heard in various places, and share photos taken by each other.

This kind of time is quiet, but it needs money to fill it.

The old people have worked hard all their lives, so the young people have to do the work of making money.

When Xu Zhuo returned to the store, lunch in the private room was still going on.

The old man Yu Peiyong became the object of everyone's toast, and the atmosphere was very harmonious.

When Xu Zhuo pushed the door in, everyone's topic turned to the shooting of the video.

The quality of the videos I took recently is very high, especially the Qianzhang Crisp I shot today, which is very beautiful after being wrapped, so everyone is looking forward to tomorrow's dishes.

Tomorrow was originally going to make a honey fire party, but the return of the old man broke this plan.

The dish to be made tomorrow has become the famous dish of Guangxi, paper-wrapped chicken, which is relatively niche for northerners, and the method is also very bold, because the marinated chicken is wrapped in paper and then fried in an oil pan.

Use high-temperature hot oil to ripen the chicken quickly, so that the chicken is tender and tender, and the moisture is not lost at all.

And because of the paper, the hot oil in the pan can't come into direct contact with the chicken, which makes the chicken not greasy at all.

In this way, the chicken not only maintains the tender taste, but also does not have the greasy taste of fried chicken, and it naturally tastes unique.

However, Xu Zhuo was more curious about what kind of paper could not rot when it was fried in an oil pan.

Is there such a magical paper?

Guo Shuying said with a smile: "There is this kind of paper, this kind of paper is called jade button paper, which is very thin, and you can see the words on the newspaper clearly.

The flexibility is very good, and it is not hairy, not only used to make paper-wrapped chicken, but also called flower chicken in Zhejiang cuisine, salt-baked chicken in Cantonese cuisine, and the authentic method is all wrapped in jade button paper. ”

Is jade button paper so magical?

Xu Zhuo suddenly became interested, and planned to have a good look tomorrow, and by the way, he also tasted this famous dish in the Liangguang region - paper-wrapped chicken.