Xu Zhuo didn't pay attention to it before, and he didn't expect that he could use this skill again.

Two days ago, he also asked Jianguo if there was a knife noodle restaurant in Linping City, and after the concentration and coolness were completed, he would go to learn from the teacher.

As a result, I didn't expect that I was bored and watched boiling casserole porridge for a while, and I actually learned it.

The previous task of competing with Sun Panpan's grandmother's chef is about to expire, and Xu Zhuo is already planning to go through the motions and admit defeat.

I didn't expect the peak to turn around, and now I have learned this skill.

Although it is only an entry-level level, it should not be a problem to convince that chef.

Xu Zhuo didn't know what the entry level was, but it was probably the level of the young chef next to him.

Although it is not comparable to the head chef, but people make porridge every day, and if they can work in a five-star hotel, they must have two brushes.

Boss Xu was in a very good mood, so he happily returned to his seat and sat down, waiting for the casserole porridge to be served and tasted well.

Chen Guifang looked at Xu Zhuo's happy face, and couldn't help asking, "Why are you so happy when you picked up the money?"

Xu Zhuo smiled mysteriously: "Confidential." ”

After speaking, he took the chopsticks and began to eat.

Chen Guifang looked at him suspiciously, and asked uncertainly, "You just had a video call with Coco?"

Xu Zhuo sandwiched a horseshoe cake for her: "Why did you become so gossipy?"

"There's no way, the affairs of the old Zhao family are vivid, I don't want this phenomenon to happen in our family. ”

When it came to Lao Zhao's family, Zhou Wen couldn't help but be happy.

Now the people in the store already know about this, and the grandson of the old Zhao family brought a boyfriend home, which made the family restless.

Yu Keke even wanted to come to the provincial capital to inquire if Zhao Guangming and his boyfriend were still together.

Everyone has a heart for gossip, especially when this kind of man finds a boyfriend, everyone who hears it will ignite a raging fire of gossip.

Chen Guifang glanced at Zhou Wen: "You also know about this?"

Zhou Wen nodded: "Boss Xu sighs in the store every day, if it weren't for Zhao Guangming's righteousness, it is estimated that you would find a blind date for him every day." ”

"And Boss Xu also wants to come to the provincial capital to thank Zhao Guangming. ”

"Auntie, that Zhao Guangming brought a man home, is this true, or is he trying to perfunctory the people in the family?"

Chen Guifang shook his head: "I don't know, the Zhao family has become very quiet since that incident, and Zhao Guangming seems to be going out, I don't know if I want to travel or escape." ”

"This matter is very famous in the provincial capital, and the old man of the Zhao family was so angry that he didn't go out for a week. ”

Several people discussed while eating, which was not discrimination, mainly because of curiosity.

When the casserole porridge was served, Xu Zhuo picked up the spoon and filled a big bowl for Chen Guifang and Zhou Wen.

Then he called Jianguo and asked him to come to the top restaurant to play.

The group of chefs got together and should have talked for a long time.

Xu Zhuo could even guess the specific steps.

Catch the right greetings first, and then sigh together that time flies.

Then look back at the achievements of the culinary industry and look to the future.

Then let the older ones speak.

Finally, a well-known chef proposed a direction of development, and everyone had a lively discussion.

After the discussion, the business blows each other again, and it is over.

It's really boring.

If it weren't for the skill of casserole seafood porridge just now, Xu Zhuo would have wanted to tease the chubby orange cat at his grandmother's house even now.

After the founding of the country came, I was indeed hungry.

There is a culinary art museum below, and he walked around it, although there were models of dishes in it, but because it was too similar, he could see Jianguo drooling.

At this time, in the face of a table of refreshments, he was not polite, and took the chopsticks and ate them in a big gulp.

When Wei Junming called over and asked Xu Zhuo to go downstairs to participate in the cooking competition, a table of refreshments was eaten clean by Jianguo.

Even that pot of casserole seafood porridge was not spared.

The place of the competition is a hall on the third floor, and a number of temporary stoves have been set up in it for the convenience of the participants.

There is also a long refrigerated cabinet next to it, which is filled with a variety of fresh vegetables and meats, as well as various spices and condiments.

The organizers really spent a lot of money, and it actually made it like a cooking competition.

After Xu Zhuo arrived, the old man Wei Junming and Xu Wenhai were sitting on the seat next to him chatting, and when they saw Xu Zhuo coming, the old man asked, "When did you learn the braised pork rice?" I heard your godfather say that the taste is still very good. ”

Xu Zhuo snorted: "It's all nonsense." ”

At this point, the people are almost there.

Basically, it's an old man, surrounded by several young people.

These chefs said that it was an exchange, but in fact, they all had the intention of bringing apprentices to pretend to be forced.

Xu Zhuo was very clear about their thoughts.

After all, his own old man also thinks the same way.

Xu Wenhai was idle, and planned to introduce the celebrity chefs present to Xu Zhuo, but was stopped by the old man.

"There's no need to introduce them, a bunch of bombastic bunch. ”

"I don't know when the trend began, these cooks don't think about how to make the food delicious, but they start to study the story. ”

"The allusions to open and close the mouth are the same as storytellers, which is really annoying to the individual. ”

"And those famous chefs also like to set rules for customers, all kinds of messy rules, and you have to do your homework before you eat a meal. ”

"It's a pity that in today's society, the more this happens, the more customers there are. ”

The old man had never participated in this kind of event, and he was very disdainful of the kind of bombastic chefs.

After a wave of poisonous tongues, he looked at Xu Zhuo and asked, "Xiao Zhuo, what do you want to do later?" Help Grandpa kill their arrogance." ”

The old man is like a child, he wants to step on it twice if he doesn't look at it.

Xu Zhuo estimated that if it weren't for the high age, the old man would have personally taught them how to behave.

As he was talking, an old man with white hair, Shi Shiran, walked over.

looks like the old man, but his face is a little depressed.

This is the old man's nemesis, Zhao Guangming's grandfather, the helmsman of the Zhao family's private dishes, and Zhao Jinma, nicknamed Zhao Lao'er.

A person dressed as a host handed Zhao Jinma a microphone, which was supposed to let him speak.

Seeing Zhao Jinma, the old man's expression softened a lot: "Finally, someone with a little ability, Xiao Zhuo, you can make a bowl of braised noodles and let him taste it later......"

"The braised noodles that he is proud of turned out to be on the same level as my grandson, humming ......"

The old man's bad taste made Xu Zhuo shudder a little.

"There's no bone broth, forget it, I'll cut a cucumber later, a cucumber." ”

The old man was stunned for a moment, and then nodded forcefully.

"Okay, let them go today. ”

Boss Xu really wanted to check if the old man's name had been changed.

I like to pretend to be forced so much, it's right to call Xu Beixuan!