Boss Xu was stunned, he had no opinion on the old man's retirement, but why bother to go back to Linping City to teach him.

I don't know what the old man thinks.

I'll have time to ask him later.

When you retire, you can enjoy your old age with your grandmother in the provincial capital.

Play mahjong to learn square dance, or raise cats and grow flowers, there is no need to toss anymore.

Boss Xu now relies on the system, not on hard work, if the old man is by his side, he will definitely urge him to practice knife work every day.

In this case, we may be able to return to the situation we were two years ago.

quarrels every day, and everyone looks at who is not pleasing to the eye.

And the old man was curious about everything, and as soon as he showed his new skills, he began to interrogate how he had learned.

Boss Xu is not used to lying.

"When is your store renovated? It is said that the business is very good, and if it is renovated, it will take at least a month, which is really a big loss." ”

Chen Guifang, who is a money fan, is always thinking about money.

However, for the sake of her decoration fee, Boss Xu didn't want to worry so much.

"In another three weeks or so, the traffic is on the rise, and if it closes for renovation, it will not be good. ”

"It's hard to open up the market outside the student group, and we have to stabilize the customer source first. I expect to wait for the enthusiasm of the diners to go down in another 20 days or so, and then announce that the renovation is better. ”

"It gives them a new sense of anticipation, and when it opens, they're definitely willing to come and try it and feel how the new store is different from the past." ”

Chen Guifang nodded: "Okay, anyway, your store, you can look at the arrangement yourself." ”

"Have you thought about what you are going to do during the renovation? Your grandfather plans to let you exercise in the restaurant for a while, with the chefs, and it is also convenient for you to learn the skills of managing the kitchen. ”

After the renovation, although a group of employees will be recruited, the back kitchen does not need as many chefs as Xujia Restaurant.

And Xu Zhuo didn't want to bother more about management, he thought about it and said: "Forget it, I still have to go to Rongcheng during the renovation period to help my godfather chase my godmother over." ”

"I don't want to worry about the kitchen, when the time comes, I plan to let Jianguo learn from my dad for a while, and then I will leave the kitchen to him to manage. ”

"I'm only responsible for cooking with peace of mind, and I don't participate in anything else. ”

"By the way, you'll have to look for a front desk foreman for me when you go back, the better kind, and not too old. ”

"Because when school starts, the main customer of the noodle shop is the student group, and the front desk foreman must be able to mingle with the students. ”

"There are good chefs who can help me find them, and I don't want the kind of chef who can do everything, but is not proficient in anything. ”

"It's the kind of specialty dish, it doesn't matter if it's a bit biased, anyway, at the beginning, the dishes in the store won't get a lot, and you have to add them according to the taste of the diners. ”

Chen Guifang nodded: "No problem, I'll go back and help you find it, in the early years, your grandfather had a lot of apprentices, maybe you can find one or two." ”

She finished ordering what she wanted to eat and handed the menu to Xu Zhuo.

Xu Zhuo glanced at it twice, casually ordered a quicksand bag and a soy sauce phoenix claw, and handed it to Zhou Wen.

"Just tick the back of what you want to eat, and those with thumbs up are the more popular ones, so you can order two more to try. ”

Zhou Wen has never eaten Cantonese morning tea, but she has watched a lot of food shows, but she knows a lot about this kind of refreshment.

She flipped through the menu and ordered shrimp dumplings, rice rolls, and water chestnut cakes.

Xu Zhuo was just about to beckon the waiter to come over, when he suddenly saw a row of casseroles not far away, and several cooks were busy in front of the casserole.

He asked Chen Guifang curiously, "What are you doing here?"

Chen Guifang said: "It's casserole porridge, a specialty here, if you want to drink it, you can ask the chef to make it on site, not only can you see all the steps, but you can also check the quality of the ingredients." ”

"On the day of the opening, I came with your dad and tasted it, and it tasted very good. ”

Xu Zhuochong beckoned to the waiter not far away, handed over the menu, and asked at the same time, "How do you order that casserole porridge?"

The waiter nodded: "Yes, there are three levels of chefs on our side, boutique, chef and head chef, which master do you choose?"

There is no need for Boss Xu to pay for this meal, so he will naturally not be polite: "Just the head chef." ”

The waiter asked, "What kind of porridge do you want to drink?" There are seafood porridge, there are porridge, and there are ......."

Before she finished speaking, Xu Zhuo said, "Seafood porridge." ”

Chen Guifang glanced at his stupid roe deer: "You can enjoy it, this pot of porridge costs hundreds of dollars, and you can't drink it for a while, don't waste it on me." ”

The refreshments were served quickly, and Xu Zhuo took the chopsticks and started eating.

The taste is really good, although it is a little different from the top ones in Yangcheng, but it is already very good to be able to do such an authentic thing in the Central Plains.

However, he had eaten breakfast and was losing his appetite at this time.

It's Zhou Wen, who thinks everything is very delicious.

The chef who boiled the porridge came soon, Xu Zhuo pinched a quicksand bag, got up and walked over, and watched the master prepare for the porridge while eating.

After soaking the rice, drain it and pour it into a basin, pour in a spoonful of oil and start stirring.

To make casserole porridge, this step is indispensable.

Since receiving the random task of competing with Sun Panpan's chef at her grandmother's house, Xu Zhuo has been looking up information about casserole porridge on the Internet when he has nothing to do.

It's okay to be idle at this time, look at this master's operation, and combined with the knowledge he saw on the Internet, Xu Zhuo felt that he should be able to boil a pot.

Perhaps because Xu Zhuo was watching from the side, the chef's movements were very quick.

Originally, Xu Zhuo was just watching it lively, but anyway, he had a bad appetite at this time, so he happened to make casserole porridge, so he came to see it.

Just looking at the operation of this head chef, Xu Zhuo didn't think there was anything.

But compared with the young chef next to him, the gap came out.

The chef's steps of boiling porridge are very natural, and what to do at each step is like a habit for many years, which makes people feel that there is nothing abrupt at all.

But the young man next to him, what to do, how to operate, is more blunt.

This shows that he has not been boiling porridge for a long time, although he has memorized all the steps, but he has not yet formed a habit, and he is completely supported by rote memorization.

Watching the operation of these two people, Xu Zhuo gradually became interested in boiling porridge.

It's not that I want to eat it.

It's the process of boiling porridge, which seems to be very enjoyable.

Just when Boss Xu could see his thoughts, a system prompt suddenly sounded in his mind.

"The host carefully observed, and successfully stimulated the [studious] skill, and learned the professional skill of cooking porridge - the practice of casserole seafood porridge, congratulations to the host. ”

Boss Xu: ????

Wow, that's a big surprise!