Seeing off the old village chief and Sun Aiguo, who were full of emotion, Xia Jie looked around the root.

Tsk, that's good!

Not only is the material good, but the shape is also a bit interesting.

Convex and backward, full curve, suitable for carving a ......

That's right, it's a cow with a carved head.

This is definitely more meaningful than carving a big eagle to participate in the exhibition, and it will also make everyone more impressed!

Okay, that's it!

After making up his mind, Xia Jie began to get busy.

After all, with such a big root, it takes half a day to apply oil!

"Master, I'm here!"

While Xia Jie was dealing with the roots, Zhu Dayong happily entered the door.

"Dayong, what's the matter, there are new carved things?"

Xia Jie turned his head and asked.

"No, no, I just heard from the old village chief that I sent you a big tree root, so I came over to see if I could help. ”

Zhu Dayong touched his bald head, raised a net bag in his hand and said.

"By the way, and the crayfish that my dad went to collect in the morning in the ground, let me bring it to you to taste. ”

Since Xia Jie sent him a dividend of 3,000 yuan last time, he has raised his eyebrows.

Except for leaving five hundred living expenses for herself and buying two jade streams for the old man, the rest was given to her mother, which made her cry with excitement.

After all, over the years, in addition to causing trouble and asking the family to pay for it, I haven't earned a penny to go home, and now I can finally let my parents see the money back.

This son is finally sensible, and he didn't raise it in vain!

"Okay, then come together, let's soak the lobster in the pot first." ”

Xia Jie nodded.

Dealing with tree roots, Zhu Dayong is already familiar with the work, and there is no problem.

No, the two of them worked together and quickly smeared the cleaned roots with lard.

Then in Zhu Dayong's eyes full of admiration, Xia Jie easily dragged the roots of the tree into the cowshed to dry.

"Master, if there is nothing else to do, I'll go first!"

Wiping his hands, Zhu Dayong said to Xia Jie.

"Let's go, it's almost time to eat, and I'll leave after eating. ”

Xia Jie waved his hand and said, "It just so happens that we have burned this crayfish, how about tasting it." ”

"Okay!"

Zhu Dayong immediately came to the spirit.

Master is not only good at carving, porcelain sticks, and cooking skills are even more amazing, anyway, he has never eaten such delicious dishes since he was a child.

It is estimated that the chef of the Tianhu Hotel in the city can compare, no, it must not be as delicious as the master's cooking!

Since it's ready to eat, it's naturally worth opening a live broadcast for everyone to see.

"Hello everyone, in the morning, I disposed of the roots of the big tree sent from the village, and I went back to use it to carve a lying cow, and it happened that Dayong also came to help and brought me a lobster. ”

"Haha, it's not small, I'll kill them all at noon!"

Picking up a red-robed shrimp soldier with teeth and claws, Xia Jie said to the drone.

"Yes, this lobster is a good size, at least three taels!"

"Dalijie, don't bring this, I just gnawed on the pig's trotters, you have crayfish again, how can you let me lose weight!"

"Come on, anchor, thirteen incense or oil stew, I will eat what you burn!"

"I don't like to eat too spicy and greasy, but I still think garlic tastes more fragrant!"

"I only eat water when I eat lobster, fresh or not, I know it as soon as I eat it, and then use mustard soy sauce as a seasoning, the taste is awesome!"

"Don't brag, the anchor's pot of lobsters is only enough for me to stuff my teeth!"

"Oh, upstairs, you're a dinosaur, the seam is so big!"

"Anchor, why is your lobster so clean, it can't be made with shrimp powder, that thing is poisonous!"

Hearing everyone's shouting, Xia Jie said with a smile: "This is caught in the Zheng'er Bajing Reservoir, caught in a ground cage, and I haven't used shrimp powder to wash it." ”

"You see, its back shell is smooth and clean, and its belly and paws are also white, which is a characteristic of clean water cultivation, and of course it will have to be brushed again later. ”

"As for whether to use shrimp powder, you just need to remember one thing, that thing has a corrosive effect, which will make the shrimp claws particularly easy to fall off, if the crayfish shrimp claws are particularly few, then nine times out of ten they use shrimp washing powder, which is not very edible!"

"Also, before eating crayfish, if its tail is curled, it means that it is alive before it is put into the pot, and if the tail is straight, it means that it is dead before it is put into the pot, and it is not fresh. ”

"In addition, the protein content of crayfish is very high, and the protein is very damaging to the human body after decay, so the crayfish should be eaten at one time after it is done, but it cannot be eaten overnight, and it can not be eaten too much, which will cause indigestion, which is what we call eating support. ”

"Yo, Encyclopedia is in the popular science knowledge point again, write it down!"

"Yes, anchor, I found that there seems to be nothing you don't understand!"

"Conscience anchor, every time you can pass on the scriptures, answer questions, and give you a thumbs up!"

"If you can open Xiaojie's takeaway and burn a few catties of lobster for us to taste, it will be more conscientious!"

In the midst of the different opinions in the live broadcast room, Xia Jie has begun to deal with the crayfish in the pot.

He brushed all these lobsters first, then picked up a lobster, cut off half of the head, revealing the yellow shrimp yellow inside, then pinched a small piece in the middle of the tail, and with a slight turn, pulled out a translucent long line.

"Then, this is the shrimp line, that is, the shrimp intestines, which must be removed, because we are freshly burned and eaten, so it will not affect the taste. ”

"Chef Shenjie is right, this thing must be pulled out, dirty!"

"We roast lobster here, and we only smoke it when we eat it!"

"Ah, do you want to smoke this for lobster? I don't think I've ever smoked it before!"

......

Seeing that the processed lobsters seemed to be able to move, Xia Jie threw them into the oil pan and fried them.

"The lobster is fried in oil first, and the meat will become very elastic, which is suitable for spicy, thirteen spices or oil stew, etc. ”

"Next, let's take out the lobster, stir-fry the chopped green onions, ginger and garlic until fragrant, and then add chili, star anise, cinnamon and lobster and stir-fry ......"

"Wait until the lobster shell turns red, add soy sauce, and then stew a can of beer......"

Seeing the crayfish rolling in the pot, the rising heat seemed to be fragrant, and everyone in the live broadcast room only felt saliva swirling in their mouths, and they couldn't wait to open Meituan Takeaway immediately and order a spicy crayfish to eat.

"Alright, you're done, the spicy crayfish is finished!"

Ten minutes later, Xia Jie took the crayfish whose soup had become sticky out of the pot and sprinkled a handful of green coriander.

Red and green, it's beautiful!

"Wow, Master, the crayfish you roast are so fragrant!"

Zhu Dayong's throat moved, smashed it and said in his mouth.

"Hehe, why are you still stunned, go get the dishes and chopsticks, and get ready to eat!"

"Shhh

Xia Jie picked up a lobster first, broke his head, Xia Jie sucked it, the taste was just right, and he didn't need MSG at all.

Then peel off the red shell, revealing the white and tender meat inside, dip it in the soup, and put it in your mouth.

Ho ho, it's really delicious, no wonder so many people like to eat it!

At this moment, a familiar voice sounded outside the door.

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