"Brother Jie, I'm here!"

Needless to say, this is like a male duck's voice, it must be Song Xiaodong.

"I brought you the koji you wanted, hey, Dayong is also there!"

As soon as he entered the door, Xiao Heizi raised the bag in his hand and said.

"Well, I came here to help Master. ”

Zhu Dayong nodded.

"It's better for you kid to come early than to come by chance, go get chopsticks by yourself and eat first!"

Xia Jie said with a pouting on the table.

"Hey, eat lobster, I'll try it!"

Song Xiaodong was not polite, picked up the chopsticks and started eating.

"Mmmm, it tastes good, Brother Jie, I didn't say it, if you go to open a restaurant, it will definitely be full every day. ”

"Master still needs to open a restaurant, he can make a fortune by engaging in root carving!"

Zhu Dayong snorted and said.

"Uh, that's right!"

Even foreigners have to come to buy Xia Jie's root carving, which is indeed more promising than opening a restaurant.

Of course, this is because they don't know that the Yao Transformation Tianmu Lamp made by Xia Jie is already worth millions, and if they knew, they would be even more stunned.

After eating a good meal, Song Xiaodong and Zhu Dayong left together.

Xia Jie began to prepare to make rice wine.

That's right, the reason why Xiaodong bought koji is to make this.

In the past, in the summer, my grandmother would often make this for herself, and she would also add an egg, which was sweet and soft, and I couldn't forget it after eating it.

Besides, there will be guests coming over next month, and they can be used as desserts, so I tried it first and practiced my hands.

"Hehe, lunch is ready, it's okay in the afternoon, I'm going to make a rice wine brew, interested friends, you can follow along." ”

turned on the drone and entered the live broadcast room, Xia Jie said to the audience.

"Dalijie, the crayfish are ready, do you think of us?"

"I'll go, and I'll make delicious food, you deserve to be a food anchor!"

"Rice wine brewing, I still ate it when I was a child, and it was sold in the streets and alleys at that time, and it tasted really good!"

"It's a good thing, you can drink rice wine, and you can eat it, killing two birds with one stone. ”

"I haven't really eaten this, is it delicious?"

"Come on, come on, make it for us to see, if it's really simple, I'll make my own food when I go back." ”

"Tsk, craftsmanship, now that the wine is brewed by yourself, do you want to make soy sauce vinegar next time!"

As long as it is eaten and drunk, there is always no shortage of topic heat, and it often causes unconvincing topics.

No, rice wine brewed as a folk snack has aroused heated discussions among everyone.

"There was a lot of glutinous rice to make zongzi last time, and it has been soaked overnight, let's go and have a look. ”

Xia Jie came to the kitchen, took out a few grains of glutinous rice from it and pinched it, and immediately turned into a powder state.

"Well, even if this state is soaked, take it out and steam it in the pot!"

Rising the blazing fire, Xia Jie poured the glutinous rice into the washed retort and began to steam.

"This glutinous rice is soaked and easy to cook, so it doesn't have to take too long, about 15 minutes is enough. ”

After soaking the pot and resting for a while, Xia Jie opened the lid and looked at it.

The glutinous rice in the retort has swelled and shiny, pinched it and tasted it, it is soft and glutinous, and you can do it.

"Look, this glutinous rice has been steamed, let's pour it out and cold it first. ”

As he spoke, he spread the glutinous rice evenly on the bamboo mat, then took out a jar, cleaned the inside, and wiped it repeatedly with a dry cloth to make sure there were no water stains inside.

"The glutinous rice is about the same temperature as the palm of the hand, so we can put it in. ”

"There is boiled water here in the morning, it is already cold, let's also add it, the ratio is about 1 to 1.5, and by the way, the koji is also added, the ratio is about 1 kilogram 4 to 5 grams. ”

While pouring, Xia Jie kneaded with his hands, stirring the koji and rice well.

"Everyone should remember that when making rice wine, it must be clean, and it must not stick to oil and raw water, otherwise the glutinous rice in it is easy to have green or black hair. ”

"I'll go, isn't that disgusting?"

"This should be moldy if the fermentation is not successful!"

"Highlight the point, friends, two words: clean!"

"The following is an indispensable part of making rice wine: digging holes!"

As he spoke, Xia Jie picked up a thick stick and slowly inserted it from the middle of the compacted glutinous rice.

"We have to plug this hole all the way to the end, but we can't just insert half of it, so that we can use it to observe the brewing of rice wine inside. ”

"Tsk, Dalijie, you have a very reasonable point, if you want to plug it in, you have to plug it in the end!"

"Tsk, do you still have to plug in the water?"

"A stick is stuck in the white glutinous rice, why does it look a little evil!"

"Upstairs, it's your mind that's too evil!"

Ignoring the audience with crooked buildings in the live broadcast room, Xia Jie put the jar next to the ginseng wine.

"The fermentation temperature can't be too low, not too high, the temperature is just right now, so there is no need to keep it warm, if you do it in winter, you can put a quilt on the jar." ”

"Okay, let's put it on for a while, let's take a look tomorrow, if it's fast, the wine will be out in two or three days, and it will be ready to eat in a week." ”

"This can be regarded as a serious folk tonic, especially for ordinary girls who eat this, if you add some brown sugar and honey, there will be unexpected surprises. ”

"Really, Da Jie, I don't read much, don't lie to me, I'll make it for my girlfriend!"

"Received, I'm already on my way to sell rice!"

"Brother Xiaojie, I have brown sugar and honey, so I'll send you rice wine to brew!"

"Anyway, where can I sell this koji?"

"Children, you don't need Encyclopedia for this question, let me tell you, you should be able to buy it in big supermarkets and farmers' markets!"

"For the words and deeds of the craftsman, it is worth my reward...... A big sword!"

After all this, Xia Jie held the teapot and the teacup, sat under the bamboo shed, and enjoyed the beautiful leisure time in the afternoon.

......

Since learning Chinese cooking from the back of "Little Jie in the Mountain Village", Maggie now has a sense of accomplishment.

The three children will eat all the meals they cook, and they will no longer be picky eaters.

Not only that, but relatives and friends also seem to have a strong interest in Chinese cuisine.

In the past, when there was a party at home, it was all about preparing steaks, lamb chops or something, but now when there is a party, everyone will make small wishes.

"Dear Maggie, can you prepare more 'lion's head', I think it's delicious!"

"Maggie, my kids love the 'sugar, vinegar and ribs' you burned, it tastes amazing!"

"Hey, Maggie, that 'son of zongye' you made is really delicious, but the leaves outside are a little harder, and you can't chew it!"

......

Well, in the face of everyone's appreciation, Maggie feels that there is a lot more to learn.

After all, as a Mi Chinese person, if you want to master a good Chinese cooking skill, you need to practice constantly.

Those failures, you really can't use them to meet people!

Fortunately, since she released the video of making Chinese dishes and launched a challenge, the YouTube account has also received more fan attention and a lot of tips.

This money is enough for her to try more, because the ingredients of the dishes made by "Yamamura Xiaojie" are generally very cheap.

Especially the crayfish I bought back now, which are really cheap compared to the big lobsters in the sea.

——————

Please order the first order, thank you, I will work hard to break out today!