Tian Chengrun walked in step by step.

Obviously, he wanted to grab this fire heel fairy duck.

But this mouth has the ability to tell nonsense......

It's really a bit similar to the official.

Dai Zhenting was unhappy: "Lao Tian, it's a little too much, the children don't know you, look at you...... No, it's just a fiery heel fairy duck, and you haven't eaten it. ”

Tian Chengrun smiled, patted Xu Zhuo's shoulder and said, "This duck is really good, it has the same flavor that your grandfather Dai made in the kitchen at the state banquet." I can't tell the smell, but it's hard to taste that kind of taste now. ”

After speaking, he glanced at Dai Zhenting.

If it weren't for the worry that Xu Jimin would say that he was cheeky, Tian Chengrun would really want to grab this vegetable in his hands.

Finally, the two old men each took a step back.

Think of this dish as a combination of Zhejiang cuisine and Fujian cuisine.

The reason why I said this was mainly because I was worried that Xu Zhuo's face would not be able to pass.

He made seven dishes of the eight major cuisines, but he didn't cook Fujian cuisine, so if he didn't take this duck round, Xu Zhuo and Tian Chengrun would be a little embarrassed.

When Dai Zhenting walked out with a plate, he couldn't stop complaining about Tian Chengrun.

"Let you put up a shelf yesterday, so that the children don't know you, and now Baba is running over, and he is not an official who plays so much all day long, what are you doing?"

Tian Chengrun coughed dryly: "Can't you be quieter?" Come on, come on, I'll hold it, this is always okay, right?"

This casserole is quite heavy, and Dai Zhenting gave it to him.

As a result, when Tian Chengrun entered the house, he opened his mouth and said: "Xiao Zhuo, this kid is capable, you see the new dishes he makes with the techniques of Fujian cuisine, the taste is really amazing......"

Dai Zhenting, who was behind him, really wanted to kick him.

This old thing really puts gold in his face!

Tian Chengrun put the casserole on the table, and then carefully lifted the lid, and when the fragrance of the fire heel fairy duck wafted out, he looked at the few people present and asked a question with a smile.

"It's like when we were in the kitchen at the state banquet and tasted Lao Dai's craftsmanship for the first time?"

Yu Peiyong nodded: "Indeed, it's really like." ”

"It's like, it's exactly the same!"

Yuan Desheng, who was eating spicy dried fish, sniffed the smell wafting in the room and praised Xu Zhuo's craftsmanship.

Now there are only Sichuan and Lu cuisines left.

Wei Junming got up and said with a smile: "After tasting your dishes, it's time for you to taste our Sichuan and Lu cuisines, I'll go and see what Xiao Zhuo has prepared, Master, you just stay here, I'll do the errands." ”

With that, he got up and went out.

Dai Zhenting said to the old man: "Lao Xu, don't sit still, come and taste your grandson's craftsmanship." ”

The old man smiled faintly: "What is there to eat, I am tired of eating at home every day." ”

Although he was very interested in the few dishes made by Xu Zhuo, he still had to maintain his compulsion in front of outsiders.

So that's it......

Behaved dismissively.

But looking at this dish, he was still a little distressed.

Although these dishes may seem simple, each one is easy.

I came over at five o'clock in the morning to get busy, and the busy work is not over yet.

I don't know what this kid is trying to do.

If you want to learn from them, just open your mouth and say it directly, but you still need to go through so much trouble?

Just say a word, who of these people dares not to agree, see if I don't block his door and scold him so that he doesn't dare to go out!

Seeing the happy faces of a few people, the old man's unhappiness in his heart became even stronger.

He patted the table and said, "Don't patronize the food, our clumsy restaurant is about to open, and you all have to go to cheer him on when the time comes, if you don't go, don't blame me for scolding you in the group!"

A group of old men have now tasted the food made by Xu Zhuo, and everyone has a bright face, and they all love Xu Zhuo in their hearts.

So when I heard the old man's request, I was all busy agreeing.

Even if the old man doesn't say it, they want to have more contact with Xu Zhuo.

Such a sensible child has to pass on some of his skills to him.

Yu Peiyong said: "Since everyone is going, let's stop notifying the others, notify all our old guys back then, don't talk about those who have passed away, and those who are still alive, try to go as much as possible, and take this opportunity to get together." ”

"With so many people going, won't it scare Xiaozhuo?"

Dai Zhenting was a little worried.

When a restaurant opens, what's going on with a group of bad old men going to give a salute?

I didn't know and thought it was a pharmacy queuing up to get eggs.

Tian Chengrun waved his hand, and soon thought of a reason that everyone thought was good.

"Let's just say that Sifang Restaurant is a designated internship unit of Yangzhou University, this reason is valid, right? But I think let's not tell Xiao Zhuo first, surprise, we have to wait until the end to announce it. ”

Everyone nodded, and they all thought it was a good reason.

After the matter was finalized, everyone continued to eat and drink.

A variety of steamed buns and dim sum on the first floor are paired with dishes made by Xu Zhuo.

Not to mention, it's pretty good.

The old man also took the opportunity to taste the dishes made by Xu Zhuo.

The nine-silk soup is just getting started, the white-cut chicken is so-so, the bamboo shoots taste good, and the most amazing thing is the fire heel fairy duck.

reminded the old man of his various experiences in the kitchen at the state banquet.

It was so young, and everyone was in high spirits.

But no one thought that he would struggle in this circle for a lifetime.

A few people chatted about the past while eating.

They basically have grievances with the old man, but more than 40 years have passed, and these grievances have long been a thing of the past.

Twenty minutes later, Xu Zhuo and Wei Junming walked in with two dishes, completely unaware that the group of old men had prepared a surprise.

Wei Junming was holding Kung Pao chicken and oily beans in his hand.

Xu Zhuo served fried double crisps and coated cucumbers.

Four dishes are placed on the table, and the breakfast is ready.

The menu ranges from meat to vegetarian, from cold cuts to hot soups, and stews.

It's quite rich.

Everyone praised Xu Zhuo while eating, which made Xu Zhuo very happy.

But every time he wanted to bring the topic to the opening of a new store, several old men tacitly diverted the topic.

I'm worried that I'm going to miss something, so it's better to talk about something else.

After the meal, the group went to Yangzhou University to sign the appointment letter of the visiting professor.

The signing scene was lively and everyone was excited.

Even the old man, who has always regarded honor as dung, is a little incoherent when he speaks.

No way, this may not be a big deal for other industries, but for the culinary industry, it has epoch-making significance.

When Zheng Guangyao signed his name on the employment letter, Xu Zhuo also heard the prompt sound that the task was completed.

"Ding! The host completes the random task [Re-emerge from the mountain], and the D-level Cantonese cuisine masterpieces are rewarded: [Steamed Pork Ribs with Soy Sauce] and [Boiled Jiwei Shrimp], congratulations to the host!"

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Thank you for your concern, I made an appointment with the doctor for surgery, I originally thought that 50,000 or 60,000 yuan would be done, but who knew that it would cost at least 100,000 yuan. And my medical insurance didn't take effect until New Year's Day, so in order to save money, I decided to endure until New Year's Day, wait for New Year's Day to find a way to open a referral, and then come directly to Zhengzhou for hospitalization. Go home tomorrow and write as much as possible before New Year's Day to repay everyone's support.

Bow again and thank you all!