Zheng Guangyao's purpose was to come to see what Xu Zhuo had cooked.

If there are dishes from other cuisines, but there is no Cantonese food, then he will make one now.

Anyway, the stir-fry of Cantonese cuisine is quite simple, and it can be made in minutes.

This can not only protect his face, but also make Xu Zhuo less embarrassed.

Best of both worlds.

Save them from laughing at Xu Zhuo's ignorance.

also laughed at his own weightlessness in front of Xu Zhuo.

What he didn't expect was that Xu Zhuo actually made a Cantonese dish.

And it is also a famous white-cut chicken in Cantonese cuisine.

"Little Stick, can I taste it?"

Zheng Guangyao was worried that the sauce made by Xu Zhuo was not good enough, so he planned to taste it and take the opportunity to instruct Xu Zhuo to make a dipping sauce.

This kid thinks about himself, and he can't lose him.

Xu Zhuo took a pair of chopsticks to Zheng Guangyao: "It just so happens that you help check it, I make it out of a gourd painting scoop, and I don't know how." ”

Xu Zhuo's level of making white-cut chicken is just an entry, and it is a bit insufficient.

But he has a D-class signature level saliva chicken, which is the test of the new store, the serial quest, the reward of the first ring.

With the blessing of saliva chicken skills, it is naturally better to make white-cut chicken.

Although it is not up to the level of D-grade signature dishes, it is still a little higher than the entry-level dishes.

The specific effect depends on Zheng Guangyao's reaction.

Xu Zhuo felt that if he could, he could add this dish to the restaurant's dishes when he went back, which could be regarded as a choice for those who wanted to eat saliva chicken but couldn't eat spicy food.

Zheng Guangyao sandwiched a piece of chicken and smelled it first: "Yes, there is no peculiar smell, but there is a fragrance of chicken, this chicken is very well done." ”

After saying that, he dipped the dish slightly twice before putting the chicken in his mouth.

With a light chew, there is a noticeable change in expression.

"This ...... You really learned it from the video, it tastes good, and the chicken is strong, good, it's good!"

From Zheng Guangyao's point of view, the dish was very average.

Not to mention Zheng Guangyao's level, even his apprentices can't catch up.

But Xu Zhuo made this dish, neither a master was taught by the master, nor did anyone explain the steps to him, just learning from the video to achieve this level.

It has to make people feel emotional.

This talent......

No wonder Xu Jimin is showing off.

If it's your own child......

Zheng Guangyao sighed in his heart, he really can't compare with Xu Jimin.

After praising Xu Zhuo a few words, Zheng Guangyao was about to take out this white-cut chicken to show off.

Before leaving, he looked at Xu Zhuo and asked, "Have you cooked all the dishes of other cuisines?"

"I didn't cook Fujian cuisine because I didn't know much about Fujian cuisine......"

Zheng Guangyao glanced at the casserole on the stove: "What's in there?"

"I made a fire heel fairy duck ......"

"That's okay, Fujian cuisine is good at making soup, red grains and sweet and sour, although the fire heel fairy duck you make is Zhejiang cuisine, but from the perspective of this soup cooking technique, it has a bit of the taste of Fujian cuisine, Lao Tian will understand it at a glance. ”

After speaking, Zheng Guangyao walked out with the white-cut chicken in his hand.

However, after taking two steps, he turned around and took the spicy dried fish that Xu Zhuo had just made in his hand.

"I've taken this spicy dried fish with me too, and Fran's old ape will definitely be bubbling with snot when he sees it......"

After he happily beat the dish, Xu Zhuo looked at the time, walked to the stove, and opened the lid.

An intoxicating aroma wafted out of the casserole.

Looking at the casserole, the milky white soup is like milk, which makes people have an appetite when they look at it.

He scooped the green onion knot and ginger cubes out of it, and then carefully fished out the fire heel with a colander.

Be careful when doing this.

Because by this time the heel has become crispy, and the duck has been thoroughly cooked, a little exertion will break the ingredients and become incomplete.

Although this does not affect the taste of the dish, it will also be discounted in terms of appearance.

Good food is not only good in taste and fragrant, but also very important in appearance.

He carefully pulled out the large bone in the middle of the heel.

Then put the boneless heel into the pot and boil it on high heat.

This step is to collect the juice, but also to add flavor to the hollow part of the heel, and more importantly, to remove the impurities in the soup.

Although the soup in the pot is like milk, there are still impurities in the process of simmering.

When the heat is turned on, these impurities will only float in the soup.

But once boiled on high heat, these impurities will become foam and float in the pot.

Soon, the soup in the pot was boiling, and foam appeared on the sides of the casserole.

Xu Zhuo took a spoon and carefully scooped out the foam, and then let the soup in the pot continue to boil.

When the soup in the pot became thicker and the duck was completely crispy, Xu Zhuo began to season this fire heel fairy duck.

In fact, the seasoning is very simple, just put in the appropriate amount of salt, and no other seasoning products are put in.

Because this dish is not only fragrant enough, but also fresh enough.

If you add salt, the taste will be perfect, and if you add the seasoning, it will not only appear redundant, but also suppress the umami of the fire heel and the aroma of the fat duck.

After seasoning, Xu Zhuo boiled for another five minutes before turning off the heat and serving the casserole to a plate.

This dish is served in a whole pot, and there is no need to pour out the soup and duck meat.

However, for the sake of aesthetics, it also needs to be put into the plating.

To be exact...... Cut the boneless fire heel into thick slices and place them on top of the duck.

The bright red heel and the tender yellow duck complement each other with the milky white soup, which is indescribably beautiful.

Inhale your nose, and the umami of the fire heel and the fragrance of the fat duck go straight to the nostrils.

It makes people drool involuntarily.

It's really worthy of the name of the gods!

"It's so fragrant, it's so fresh, it's so tempting!"

Xu Zhuo was about to praise himself for a few words, but Dai Zhenting's voice suddenly came from behind him.

The old man came over very unnoticed, and when he saw the fire heel fairy duck in the casserole, his hands trembled with excitement.

"This is what you made? this taste, this firework, this combination...... It's even better than my unsuccessful apprentices!"

After saying that, he also reached out and fanned himself above the casserole, taking a deep breath as if intoxicated.

Obviously, he was very satisfied with the fire heel fairy duck made by Xu Zhuo.

"This is a famous product in our Zhejiang cuisine, where did you learn it? Did your grandfather teach you? He used to ponder Zhejiang cuisine when he was in the kitchen of the state banquet, and complained that Zhejiang cuisine was not delicious and tasteless, so he had studied it in private......

Xu Zhuo didn't speak, and let him make up for it as much as he could.

However, as soon as Dai Zhenting said Xingtou, there was a rebuttal behind him.

"This method of boiling soup is obviously the technique of our Fujian cuisine, but it just happens to use the two ingredients of fire heel and duck, how can it become Zhejiang cuisine?"

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Thank you to the leader of [Harry Potter YY] for the reward, thank you for the pig of tea for becoming the leader of this book, thank you for the reward of [Pain Town], I will use my best efforts to write this book to repay everyone's support!, thank you again!