The reason why Xu Zhuo wanted to talk to He Guoan, or meet He Guoan, was mainly because he secretly read the prospectus released by the Ge family.

The names of the big and small shareholders are listed in detail, but Xu Zhuo did not see He Guoan's name from beginning to end, and only in the introduction of the employees did he find the word He Guoan.

Employees only enjoy equity incentives, and the proportion of equity incentives enjoyed by employees on the prospectus of Ge Kee Restaurant is very small, which is estimated to be similar to the year-end bonus.

To put it bluntly, it is just a different way to pay the bonus that should be given to the employee, which has no reference value.

In addition, equity incentives are only available on the job, and once you resign, you will not have a dime.

worked hard for the Ge family all his life, but in exchange for only such a result, Xu Zhuo felt that He Guoan should be unhappy in his heart, so he wanted to ask him to meet and talk.

I don't want to be able to dig the foot of the wall or anything else, as long as I can disgust the people of the Ge family.

But listening to Ji Mingyu's meaning, He Guoan hasn't gone to work for half a month.

That's telling.

The road in the capital is very congested, and on the way from the high-speed rail station to the main store of Jijia Roast Duck Restaurant, the car stops and goes, and it has not been 40 miles.

Ji Mingyu should not be short when he was driving, because he was nagging all the way, either complaining that there were too many cars in the capital and the roads were too narrow, or complaining about the brain-dead operation of the front car and the rear car.

For example, the rear car honks its horn brainlessly, and the front car is slowly plugged by others.

These are the objects of his complaints and complaints, typical of the old driver's style.

Contrary to Ji Mingyu, Ji Wenxuan didn't say much, only when he walked to Chang'an Street, he pointed to a certain building and said that it was a place where he worked with the old man back then.

Older people like to reminisce about the past, while younger people are more willing to imagine the future.

For example, now, Xu Zhuo is sitting in the car, but his two eyes are looking straight outside, fantasizing about where the new store will be better in the future.

Of course, these are all YY in the heart.

Because it is now on Chang'an Street, Xu Zhuo's scattered silver, plus two zeros, can't afford to open a restaurant of more than 3,000 square meters.

With twists and turns along the way, I finally arrived at the main store of Ji's roast duck restaurant.

It's only five o'clock in the afternoon, and the sun is still high, but there are already customers waiting in line at the door.

From this point, it can be seen how hot the business of Ji's roast duck restaurant is.

Of course, this is also related to the positioning of the Ji family's roast duck restaurant, their positioning is public food, and among the many old restaurants in the capital, the consumption of the Ji family is relatively common.

One or two hundred yuan per capita, the dishes are affordable, and the taste is super good, especially the roast duck, the evaluation is far more than Quanjude, but because the publicity is not strong, it is generally the locals in the capital to eat.

When outsiders come to check in at hotels in Beijing, the first choice is always Quanjude and Donglaishun.

The main store of Ji's roast duck restaurant has two floors, and the tables inside are a little dense, and even a small table that can seat two people is placed next to the staircase.

This is understandable to Xu Zhuo, after all, this is the capital where every inch of land is valuable, and it is already very particular not to arrange a table in the lobby.

Coming upstairs, Ji Wenxuan and Ji Mingyu took Xu Zhuo to a small private room.

There were already a few refreshments and a pot of tea.

Ji Wenxuan sat down and took a sip of tea, and then said, "Xiaoyu has made an appointment with He Guoan, let's come here for dinner tomorrow night, what do you think?"

This is good, and it gives Xu Zhuo plenty of time to recuperate.

It is estimated that He Guoan has also known the news of his coming, so let him get used to it.

What Xu Zhuo's idea is, He Guoan should know it.

The reason why he kept holding back and not seeing Xu Zhuo at the beginning was that he didn't want to fall out with the Ge family.

But now, since he chose to see Xu Zhuo, it means that he has already made a break with the Ge family.

Regardless of whether he chooses to start his own business or work for others in the future, he should no longer have anything to do with the Ge family.

After all, this wave of operations of the Ge family is really chilling.

has worked hard to be the head chef for them, so that Ge Kee Restaurant has grown step by step, and He Guoan must have paid too much sweat in this.

But now when it goes public, not a single cent of the shares are given.

Is this a human thing?

However, many bosses now have this kind of mind, and always treat employees with the view that "three-legged toads are hard to find, and two-legged people are all over the street".

Employees can't speak, fired!

Employees have no eyes and are dismissed!

Employees don't reply to WeChat, dismissal!

Employees are unwilling to work overtime and are dismissed!

The credit is all their own, and the fault is all the employees.

Every day, I will only find faults and find mistakes, thinking of ways to deduct wages, but turning a blind eye to the sweat paid by employees.

At the end of every month, in fact, Xu Zhuo also wants to be this kind of boss, because he can save a lot of money, but he can't get over it in conscience.

Now, the conscience of the Ge family is passable, but it chills He Guoan's heart.

Xu Zhuo felt that if he had a good chat with He Guoan tomorrow, he might be able to dig up some scandals of the Ge family.

At that time, as long as you insinuate on the Internet, there will be a large group of brain experts to make up for this matter, and the Ge family should be able to become popular again.

After drinking tea and eating some snacks, Xu Zhuo went out with his backpack, and when he came, he opened a room in the hotel opposite, and then went to make up for the check-in procedures, and put the luggage in by the way.

At half past six, Xu Zhuo received a call from Ji Mingyu and went downstairs to the Ji family roast duck restaurant opposite to prepare for dinner.

This is also the reception banquet arranged by Ji Wenxuan.

Xu Zhuo didn't have many acquaintances in the capital, and he wasn't a lively person, so there were very few people eating tonight.

In addition to Ji Wenxuan and Ji Mingyu's grandson, there is also Ji Mingyu's little He Yan, that is, He Guoan's youngest son.

Compared with the tall and thin Ji Mingyu, He Yan is a little short and has a little dark skin, but like Ji Mingyu, he is also very dense.

As soon as Xu Zhuo sat down, he asked a bunch of questions like an interview.

For example, how to become famous, such as how it feels to be a celebrity, such as whether there are fans to pick up or something when you come today.

He Yan would appear here, Xu Zhuo didn't feel strange at all, it must have been He Guoan's meaning.

However, the more He Guoan was so tempted, the more disappointed he was with the Ge family.

The roast duck came up, and several people chatted while eating.

Xu Zhuo skillfully held a lotus leaf cake, dipped the roast duck in the sweet noodle sauce, and then put some shredded green onions and cucumber strips, rolled it up and put it in his mouth to bite, and his mouth was immediately full of fragrance.

The aroma of duck meat, the aroma of the dough cake, the aroma of the noodle sauce, and the sweetness of the green onion and the freshness of the cucumber all came together, which made Xu Zhuo, who had not much appetite because of the journey, suddenly move his index finger.

When you eat roast duck, you eat this compound taste and multiple textures.

The more Xu Zhuo ate, the more he had the urge to go to the back kitchen to learn the roast duck.

But thinking that he already had a task about A-grade Peking duck, Xu Zhuo didn't make any more moves.

Instead of wasting this opportunity, you should learn more about other dishes.

Everyone was eating delicious roast duck, and no one mentioned He Guoan, nor did anyone mention the Ge family, although Ji Mingyu and He Yan both wanted to know how Xu Zhuo got involved with the Ge family.

However, while eating and chatting, everyone's topic involuntarily began to lead in this direction.

He Yan took a sip of the beer in front of him, looked at Xu Zhuo and asked, "Boss Xu, let me ask you something?"

Xu Zhuo nodded: "You say." ”

"Do you know how to do a belt to go to court? You have given several Weibo likes that mock my dad in a row, what does this mean?"

He Yan's words made the scene a little cold for a while.

Xu Zhuo stuffed the rolled roast duck in his hand into his mouth, and said while chewing: "It was all operated by the company's people, in order to mock the Ge family." But one thing to say, if you compare the tape made by your dad with the original, it's really a bit different. ”

He Yan put down the chopsticks in his hand and stared at Xu Zhuo with straight eyes: "You really know how to do it?"

Xu Zhuo nodded, picked up a lotus leaf cake casually, and continued to eat roast duck.

However, his move made several people present stunned.

Especially Ji Wenxuan, he knew very well that the dish on the ribbon had long been lost, and now there were only a few records that could be found, and no one would make it at all.

If Xu Zhuo can do it, it will be a great thing for the entire Lu cuisine.

The reason why the glorious Lu cuisine fell back then was not because of the loss of the legendary famous dishes?

If all these dishes are restored, Lu cuisine may be rejuvenated again.

In order to make sure that Xu Zhuo was not talking big, Ji Wenxuan asked him again: "Xiao Zhuo, do you really know how to do it?" I remember that your grandfather couldn't do it, who taught you?"

Xu Zhuo thought about it and gave a more convincing reason:

"Grandpa Ji, do you know the old man Zhang Zhengde, who settled in Rongcheng back then? Before he died, he gave me a book, which recorded all the popular dishes in the Republic of China, including the ribbon to the court. ”

Zhang Zhengde's name Ji Wenxuan naturally knows it.

After listening to Xu Zhuo's words, he breathed a long sigh of relief, and his expression became excited: "I didn't expect that this dish would have a chance to see the light of day again."

Xiao Zhuo, let's do it, when Master He comes tomorrow, how about you make this dish for us? Let us also open our eyes. ”

Xu Zhuo naturally had no opinions.

When He Yan asked him about the like just now, Xu Zhuo knew that He Guoan didn't see him, maybe he was stimulated by his own praise operation.

It would be great if you could do a band in front of him, because it would dispel the other party's doubts and convince him.

Thinking of this, Xu Zhuo said: "That's okay, then I'll do this tape on the court tomorrow, and I just want to ask Grandpa Ji and Uncle He to give me some advice, and see that there are no mistakes." ”

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That's all for today, and I'm going to write a tape tomorrow, so I have to check the relevant information today, and then think about how to write it.

The transition plot of not cooking is generally faster.,Don't be impatient.,This book will be gluttonous no matter what.,By the way, teach you to cook.,I hope you can like it.。