Today, Ji Wenxuan estimated that he intended to show off his own dishes, not only the roast duck was delicious, but other dishes also opened Xu Zhuo's eyes.

For example, salty, fragrant and delicious shredded pork in Beijing sauce, fat but not greasy Fushou elbow, crispy fairy duck, as well as a series of authentic Beijing-style dishes such as fried belly kernels, clear sauce meat, concubine chicken, and it looks like honey, made Xu Zhuo eat a round belly.

Among these dishes, what interests Xu Zhuo the most is that the name of the dish is more bluffing, it looks like honey.

It sounds like a dessert like honey three knives, but it's a meat dish that is nothing short of all.

This dish is actually called Tasmi, and the general method is to cut the lamb loin into thin slices, make it with sweet noodle sauce and wet starch pulp, then stir-fry it with hot oil, and finally hook it into the sauce and stir-fry it out of the pan.

This dish resembles dried apricots, bright red in color, soft meat, and has a sweet taste like honey with a slightly sour aftertaste, which is indeed a bit like a dessert, and it is appropriate to call it honey-like.

Of course, in Xu Zhuo's view, this dish is actually a mutton version of sweet and sour tenderloin, but the ingredients are heavier and the sugar is more.

After eating and drinking, Xu Zhuo declined Ji Mingyu and He Yan's invitation to take him to Bundi, and walked to the hotel alone.

It's time to play games when you're full of food and drink, is it cool to eat chicken or something?

Besides, spending money to go there to exercise in there, Xu Zhuo might as well go to the back kitchen of Ji's house to cut half an hour's mound.

Comparatively speaking, cutting piers is more exercised.

When he came to the hotel, he took a shower, lay on the bed and followed the video with Coco for a while, this girl is now holding the bear cub to watch the cat and mouse.

I don't know if the bear cub can understand it, anyway, she and Zhou Wen and Sun Panpan are very good at watching.

I don't know if I'm too timid to live alone, or if I'm bored and want to find a friend to accompany me, today Xu Zhuo just set off to the capital, and Yu Keke called his two girlfriends over.

When the three women were full of food and drink, they began to toss the bear cubs.

not only bought it one set of clothes after another, but also let it wear a small skirt and appear in a live broadcast with Zhou Wen.

At this time, when Xu Zhuo was on a video call, Xiong Cub was very active.

kept gently pulling the screen with his paws, eager to communicate with Xu Zhuo.

It's a pity that it's useless, Xu Zhuo, who is far away in the capital, can't save it.

We have to continue to be forced to open tomorrow.

Xu Zhuo told Yu Keke about what he saw and heard in the capital today, asked about the store again, and then hurriedly ended the video call.

Well, after sending the woman away, all that's left is Xu Zhuo's happy time.

Xu Shu got out of bed and took out a bottle of iced Coke from the Xiaoice box in the room.

Unscrew it and take two sips, then throw it on the bedside table, smash your body on the bed, turn over, and click on the game icon on your phone......

Well, Xu Zhuo's so-called happy time is drinking Coke and playing games.

Early the next morning, as soon as Xu Zhuo got up, Ji Mingyu came over: "Brother Xu Zhuo, let's go, I'll take you to eat the most authentic bean juice on our side." ”

Xu Zhuo: "......"

He had been fooled with this thing before, and he had made a special trip to drink it, but he really couldn't swallow it, but the matching coke ring ate well, and Xu Zhuoguang ate the rubber ring that day.

After he refused, Ji Mingyu became energetic: "Then why don't we go and eat fried liver or boiled fire?" or eat tea noodles." ”

Stir-fried liver is to add some pork liver to the marinated pig intestine, and then add a large amount of starch to make the braised soup become a viscous and lubricated gum state.

Boiling fire is to boil the pig intestines and pig lungs together with the fire and stew, supplemented by fried tofu slices, marinade, garlic juice, soy tofu juice, coriander and other accessories, so that the fire is burned thoroughly but not sticky, the meat is rotten but not bad, and it is quite popular with people.

Tea noodles are a viscous paste made from yellow rice noodles or millet noodles, and the surface is drizzled with a layer of sesame paste.

These three are all famous snacks in the capital, but Xu Zhuo is not very interested in them.

He wanted to drink some soy milk and eat two fritters, but Ji Mingyu didn't give up, and he had to invite Xu Zhuo to eat the most authentic breakfast in Beijing.

As a last resort, Xu Zhuo chose to fry the liver.

The reason why I chose this is mainly because the buns sold in the general fried liver shops are very good, Xu Zhuo plans to try them well, and by the way, see how people do them, and practice them after returning to the provincial capital.

As for the stewed fire, this thing tastes too heavy, and Xu Zhuo really has no appetite.

At this time, it is the morning rush hour in Beijing, and there are almost no sections of the Sixth Ring Road that are not congested, so Ji Mingyu wisely chose to take the subway with Xu Zhuo.

But when he arrived at the subway station, when Xu Zhuo saw the bustling crowd, he suddenly had a feeling that he couldn't keep up with the times.

I always feel that the pace of life in the capital is faster than that in the provincial capital, everyone is in a hurry, some people are in a hurry while eating with pancakes and other snacks in their hands, and some people don't even care about breakfast.

Squeezed into these crowds, Xu Zhuo was a little lucky.

Fortunately, when I graduated from college, I didn't have a hot brain to drift north, otherwise I would have been like them, busy every day, and the rest of the time was basically commuting except for work and sleeping.

However, when he thought of opening a store here in two years, Xu Zhuo had a little pride.

In a place like the capital, there is no shortage of people, and as long as the food in the store tastes good, there is no need to worry about customers.

And it's more inclusive, and customers can accept more styles of dishes.

For chefs, that's a good thing.

After squeezing several stops in the subway without touching the ground, Xu Zhuo got off the train with Ji Mingyu, and came to a fried liver shop after leaving the station.

Naturally, there was a queue at the door.

In the catering industry in Beijing, queuing is a normal phenomenon and a criterion for evaluating whether a restaurant is qualified.

Ji Mingyu said with a smile: "If there is no one waiting in line at the door of any restaurant during the meal, then I advise you to eat there, so as not to step on thunder." ”

After waiting for almost half an hour, I finally arrived.

As soon as he entered the door, Xu Zhuo smelled a strong garlic fragrance, which was not rushing, but very tempting.

Ji Mingyu skillfully ordered two large bowls of fried liver and six taels of steamed buns - three taels of pork and green onion stuffing and three taels of fennel egg filling, all of which are classic fillings.

The waiter holds a small, long-handled spoon and starts to stir-fry the liver from the pot.

This thing is very viscous, a bit like jelly, and when it is served, you have to put it in a bowl little by little, not all at once.

When Xu Zhuo was looking at it, the system's prompt suddenly appeared.

"Ding, the host observes attentively, triggers the [Concentrate on Learning] skill, and obtains the high-quality snack cooking skill - fried liver, congratulations to the host. ”

Xu Zhuo: ???

What's the situation?

Lao Tzu can also trigger skills by watching others serve rice?

After playing, I originally thought about learning some other dishes in the back kitchen of Ji's roast duck restaurant tonight, but at this time, I triggered the skill and learned fried liver that I couldn't use at all.

That's too bad, isn't it?

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Thanks to the book friend [Zhuang John] for the reward, I was scared to see the reward of 100,000 books early in the morning, and I was sincerely scared and grateful.

I owe you a lot of chapter updates.,Let's pay it back from the reward first.,From today onwards,I'll add more on the basis of three more or six thousand word updates.,How much it depends on the situation.,Don't dare to set up a flag.,Because every time you'll be slapped in the face.。