When the two chefs went to choose the ingredients, Chef Sam Kim was very easy to choose, and when he saw the ingredients needed for the dishes he had conceived, he decisively took them out of the refrigerator and put them on his tray.

On the other hand, Chef Goldwind, those ordinary ingredients are fine, but when it comes to those more precious ingredients, he begins to hesitate.

The sharp-eyed Zheng Hengdun even noticed that his hands were still shaking when he was holding French black truffles and caviar.

This discovery was immediately used by the unscrupulous Zheng Hengdun as a reason to ridicule Chef Jinfeng.

Except for Chef Sam Kim, who fought against Chef Goldwind, and other people other than Kim Tae-hee, they were all masters who didn't think it was a big deal to watch the excitement, and after Jung Hyung-dun spoke, they all joined the team of ridiculing Chef Goldwind.

Not surprisingly, Chef Choi Hyun-seok was the most active.

However, it is precisely because of Chef Choi Hyun-seok's verbal stimulation that Chef Goldwind's performance after the counterattack is not so nervous.

This made everyone begin to wonder if the two were in love, encouraging each other by loving and killing each other in this way.

If Chef Choi Hyun Seok and Chef Jin Feng knew what everyone was thinking at this time, it was really possible to quit the show together because of annoyance.

"The second round is a meat and seafood match, but who will win?"

"Ask each of the two chefs to explain their own dishes. ”

Kim Sung-joo continued to preside.

"The dish I'm going to make is called Three Kingdoms. Chef Sam Kim began with a faint smile on his face.

"Romance of the Three Kingdoms? It doesn't sound ordinary from the name, can you briefly introduce it to us? Kim Sung-joo looked at Sam with interest and said to Chef Kim.

"It's a dish made with three different types of meat, each of which is made using three different national cuisines, and then a special sauce is added. Host SaM Kim began to introduce his own cuisine.

"It seems that Chef Sam Kim is really eager to win and continue to maintain his advantage. Jin Chengzhu said with a sigh.

"If you win, the first Samsung will be born, objectively speaking, there is no dispute, Chef Goldwind still has no star, and there is not much loss. Zheng Hengdun said seriously.

"Obviously, our Goldwind chef is starting to get nervous now, so let's wipe the sweat off his forehead with a tissue. Jin Chengzhu said with a smile to Chef Jinfeng, who was already sweating profusely before the duel began.

"I'm a little nervous, but I'm confident I'll win. Chef Goldwind said after wiping away his sweat with a tissue.

"Then let's ask Chef Goldwind to introduce his own cuisine. Jin Chengzhu said to Chef Jinfeng.

"The dish I prepared was steamed eggs with shrimp and shrimp, and as for the cooking method, I think everyone would have guessed it after hearing the name, so I won't introduce it more.

Chef Goldwind took a few deep breaths before speaking.

"Although the dish you prepared seems to be a little simpler, I think Chef Goldwind must have some different ideas, plus the three treasures are in charge, in terms of taste, it should give us some surprises. Jin Chengzhu pushed his glasses and said with a smile.

"I promise you won't be disappointed. Chef Goldwind said with a swear.

"Just look at the two chefs and they can't wait to start this showdown, so let's not delay any longer. ”

"Now I announce that the second round of meat and seafood dishes has officially begun. ”

Kim Sung-joo, at the suggestion of PD and the main writer, announced the start of the second round of the showdown with high emotions.

The two chefs immediately took action, fifteen minutes is really not a long time, and if they delay a little, their dishes will not be completed.

There was a lot of work involved in the preparation of the dishes prepared by the two chefs, especially Chef Sam Kim, who, after five minutes, asked the other chefs for help in controlling the frying pan.

For the sake of fairness, each of the two MCs assigned a chef to act as a temporary assistant to the two chefs who were facing off.

Chef Mikal went to assist Chef Sam Kim, and on the other side, Chef Choi Hyun Seok, who had been targeting Chef Goldwind for almost the entire episode, volunteered to help.

This made the women present with a tendency to rot girls once again can't help but make up a small theater about the two in their minds.

Li Zehan listened to the women around Park Shixian suppressing their voices, and the topics they were discussing were full of black lines, and he quietly moved the chair he was sitting on, trying to stay away from them, so as not to accidentally burn himself later.

Ten minutes later, Kim Sung-joo went to try the semi-finished dishes of the two chefs, as is customary.

But most of the time, all he can taste is the sauce.

Chef Sam Kim is okay, because of Chef Mikal's help, he has already found time to mix the sauce.

But Chef Goldwind's side is steamed eggs, and there is no need for sauce, and the cooking takes two or three minutes to complete.

Jin Chengzhu, who encountered this situation for the first time, could only stare at Jin Feng for a while, and then briefly interviewed Chef Jin Feng's thoughts at this time, and then returned to his position.

"If it's just the smell of the food, there's no doubt that Chef Sam Kim is the winner, and the smell is really no joke. Zheng Hengdun said with an intoxicated face as he smelled the smell of meat in the air.

"I'm really looking forward to the dishes I'm going to taste later. Kim Tae-hee said while holding his phone and filming Chef Sam Kim.

On the other side, Chef Goldwind was filmed by Zheng Xiujing.

"I see that Tae-hee, you seem to have been holding your phone to record at the beginning, are you planning to practice by yourself when you go back?" asked Jung Hyung-don after glancing at the phone in Kim Tae-hee's hand.

"Yes, maybe the next time we have a dinner, you'll have a chance to taste these two dishes that I made myself. Kim Tae-hee said with a chuckle.

"Let's talk about this privately, and if we discuss it here, I'll be remembered by them. Zheng Hengdun said with a smug face.

"Hendon, you've been remembered by us, and when we have dinner, you should be careful and remember to have a decanting drink ready first. Kim Sung-joo looked at Zheng Hengdun with ill intentions and said.

"Ahem, I've been feeling a little unwell lately, and I need to quit drinking for a while, I'm sorry. Zheng Hengdun pretended to be unwell and said in a tone that he wanted to die.

"People who were still drinking at noon yesterday, do you think anyone will believe this now? Jin Chengzhu said complainingly.

"I think there are still people who will believe me, at least Tay and Krystal will believe me. Zheng Hengdun said with little confidence.

"I don't have any ideas. Kim Tae-hee said with a wave of his hand.

"Hendon, can I say I don't believe it. Zheng Xiujing raised her hand and said weakly.

"Of course, Krystalxi, it's good that you can be brave enough to say what you really think. Jin Chengzhu gave Zheng Xiujing a thumbs up and said.

"Hendon puppet, I suddenly seem to toast you with a few glasses of wine tonight, you shouldn't push it off. Hua Yaofei blinked and looked at Zheng Hengdun and said.

"Hendon, if it's a man, don't push it back. Hong Xitian took the first step to speak.

"Xiujing and I also want to entrust Jia En Xi to help us toast a few glasses of wine to Hendon Doll. Kim Tae-hee said gently, but the smile that was not hidden in the corner of her eyes betrayed her.

It is impossible for Zheng Xiujing to contradict Kim Tae-hee at such a time, and when Kim Tae-hee's words just fell, she quickly nodded in agreement.

"Why are you even involved in Tai Xu? Zheng Hengdun said a little frantically.

"Because I thought it would be fun. Kim Tae-hee said with a chuckle.

"After we get Hendon drunk, we will take some photos of his shame and post them on SNS for everyone to watch, so please pay more attention to my SNS in the near future. Jin Chengzhu flicked the script in his hand and said.

"I'm not one to be at your mercy, be careful to steal chickens and rice. Zheng Hengdun said threateningly.

"Then it depends on who has the better means. Kim Sung-joo said meaningfully.

Not long after they finished bickering, both chefs successfully finished their meal.

The second round of the showdown also entered the tasting stage.

The first dish Kim Tae-hee will try is the meat dish prepared by Chef Sam Kim.

Looking at the dishes that had been pushed to the front, Kim Tae-hee couldn't help but swallow his saliva.

She hasn't tasted it yet, but the aroma of the food and the presentation are completely her style.

Under the gaze of everyone, Kim Tae-hee also began to taste this dish.

After elegantly cutting a small piece of meat on top of each of the three steaks, Kim Tae-hee took the lead in dipping her favorite beef in the sauce and putting it in her mouth.

Although Kim Tae-hee did not express her position immediately, it was clear from her expression and the nasal voice that came from time to time that she was very satisfied with Chef Sam Kim's dish.

After swallowing the beef in his mouth, Kim Tae-hee then put the lamb in his mouth as well.

After tasting Chef Sam Kim's dish, Kim Tae-hee quickly sorted out his thoughts, and then under the gaze of everyone, he was ready to say what he thought of Chef Sam Kim's meat dish.

"Chef Sam Kim is in the leading position in the show, and there is no doubt about his strength, this dish is really delicious. Kim Tae-hee put down his knife and fork and said.

"I see that Tai Xu's expression seems to be a little regretful. Jung Hyung-don, who had been paying attention to the change in Kim Tae-hee's expression, spoke.

"It's a bit of a pity, but Chef Sam Kim may have taken into account my taste, and when marinating the meat, he shouldn't have put too much seasoning, so the taste of the meat is a little light. Kim Tae-hee said with a slight frown.

Chef Sam Kim nodded, he really couldn't do less with the seasoning, and wanted to highlight the flavor of the meat itself.

"If you don't get this sauce, it's fine, but if you don't get this sauce, the flavor of the meat itself is masked by the sauce that is too strong. ”

"It turned out that the sauce was dominating. Zheng Hengdun said suddenly.

"I think there was too much truffle foie gras and fish sauce. Chef Choi Hyun-seok guessed.

Several other chefs also have similar opinions to Chef Choi Hyun-seok.

"It's a bit of a fly in the ointment, but overall, it's a really delicious dish that you can add to the menu at Chef Sam Kim's restaurant. Kim Tae-hee summed it up and gave a very high evaluation.

"There is still a problem, it is not good to set the price in terms of price, and if it is set too low, the loss is too high, and it may scare away the customers. Hong Xitian, who runs several restaurants, said with a stroke on his face.

Every time a new dish is introduced in the restaurant, he has to worry about it for days.

"Okay, let's continue to taste it first, if the steamed egg is cold, it will also affect its taste. Zheng Hengdun clapped his hands and said.

Kim Tae-hee immediately picked up the spoon and prepared to taste the next dish.

"Chef Goldwind's cooking this time is still quite good, much better than the previous ones. Jin Chengzhu looked at the steamed eggs of Sanzhen seafood prepared by Chef Jinfeng and said.

"After all, it's a dish prepared for Kim Tae-hee, so naturally you have to be more careful. Chef Goldwind wiped his sweat again and said with a shy smile on his face.

"Also, this is the first time that a female guest has come to our show, and the previous ones are all rough guys, so there's no need to be too exquisite. Zheng Hengdun said thoughtfully.

"After they watch the show, they will definitely call you. Jin Chengzhu said with a wink.

"It's okay, I didn't pay attention to their combat power. Zheng Hengdun said calmly.

The gag is over, and Kim Tae-hee Y also begins her tasting.

In the first bite, Kim Tae-hee did not add caviar in the center of the steamed egg, but tasted the taste of the steamed egg itself mixed with French black truffle, truffle foie gras, shrimp meat, and octopus.

"As Chef Goldwind said before, his dishes are really unpredictable, and the steamed eggs really taste much better than I expected. ”

"Although I added French black truffle and truffle foie gras, the amount was very good, and it didn't overshadow the taste of the eggs, and the cooked shrimp and octopus meat made the steamed eggs taste more layered, and it was also a dish that I was willing to spend money to taste. ”

Kim Tae-hee pondered for a while and said with a thumbs up to Chef Goldwind.

"As our Goldrich chef, he is really good at capturing the tastes of the guests. Zheng Hengdun said with a sigh.

Kim Tae-hee added caviar this time and tasted it again.

But after a few bites, her brow furrowed.

"Is there any problem?" Kim Sung-joo immediately asked.

"There is no need to put caviar in Chef Goldwind's dish, the balance between the various ingredients is just right, but after adding caviar, it breaks that balance a little. Kim Tae-hee said the reason for her frown.

"Both chefs have a little flaw in their cooking, and it seems that it is really difficult to say whether they will win or lose. Kim Sung-joo looked at the two chefs and said.

After everyone had tried the dishes of the two chefs one by one, Kim Tae-hee, who had made the final decision after a battle between heaven and man, said the final winner of this round of duel.

The winner was Chef Goldwind, and the reason is very simple, that is, compared to Chef Sam's cuisine, Chef Goldwind's cuisine is much simpler, and it is suitable for adding to the dinner menu on weekdays.

Chef Goldwind, who finally got his first star badge, was quite excited, not to mention that the star badge would be worn by Kim Tae-hee himself.

It took a lot of effort for him to calm down his emotions, come to the position designated by the two MCs, and let Kim Tae-hee help him wear the star badge.