"Chef Goldwind, although we all know that you have won the first star badge, so we are very happy, but please pay attention back to the recording of the show, if the star badge continues to be rubbed by you, it will fade. Zheng Hengton looked at Chef Goldwind, who had been lowering his head and carefully wiping the star badge he had just obtained, and his attention was not on the recording of the show at all, and he couldn't help but speak.

"If you really like it that much, I'll go to Dongdaemun next time to buy a pack for 10,000 yuan and give it to you. Zheng Hengdun said with a wicked smile.

"Hendon Xi, others will be jealous if you are so good to me, so I appreciate your kindness. Chef Goldwind shook his head decisively and said.

"Then Chef Goldwind, you should quickly return your attention to shooting, otherwise you will receive a pack of stars that I bought for you in each episode of the show, and I would like to attach a card that fully expresses my mood for that week. Zheng Hengdun looked at Chef Goldwind very seriously and said.

"Don't talk about Chef Goldwind himself, I feel a little cautious when I hear it. Jin Chengzhu rubbed his arms and said.

"In order not to let that terrible situation happen, I decided to perform seriously in the next few days. Chef Goldwind said as he sat down.

"If you don't make a fuss, we should all be having fun. Chef Choi Hyun-seok said with a sneer.

"Your own condition is no less than mine. Chef Goldwind said not to be outdone.

"So you two can be at ease, and we'll have a lot of success when we shoot, so we can leave work early. Zheng Hengdun rolled his eyes and said.

After Chef Goldwind and Chef Choi Hyun-seok looked at each other full of very complicated emotions, they turned their heads away and stopped making a sound.

"In the third round, we will use kimchi, an ingredient that Kim Tae-hee and Krystalxi both like. ”

"Participating in this final round of the duel are our Chef Hong Seok Tian and Chef Mikal. ”

Kim Sung-joo has resumed his work as a chef.

"Now I have two chefs to go to the refrigerator to choose the ingredients according to the previous choice. Zheng Hengdun said to the two chefs who participated in the duel.

Chef Hong Seok-cheon immediately walked to Kim Tae-hee's refrigerator, and Chef Mikal also walked quickly to Jung so-jung's refrigerator.

At the suggestion of the two MCs, the two chefs opened the refrigerator and began to select the ingredients that would be used in their upcoming dishes.

"When introducing Kim Tae-hee's refrigerator, we mentioned that most of the kimchi in the refrigerator were pickled by Kim Tae-hee xi and the one we often mentioned in this episode, just because there were too many things that attracted our attention, we didn't taste it, it's a pity. Jin Chengzhu said with some regret.

"It's been more than half a year since we last made a piece of pickled kimchi, and he should have eaten it long ago, and the ones in the refrigerator now should have been pickled by himself. Kim Tae-hee said with a wave of his hand.

"We also have some kimchi in the refrigerator that he sent from the bar, that is, the pickled cabbage and radish kimchi in the refrigerator. Zheng Xiujing raised her hand and said.

"Why don't we go get some now?" Zheng Hengdun suggested.

"Why are you so active, haven't you tasted it many times? Jin Chengzhu raised his eyebrows and said.

"It's just that I'm hungry and want to eat something. Zheng Hengdun said while holding his stomach.

"I want to eat as soon as I am free, do you want to become the second Jiang Hudong. Jin Chengzhu said with a little disgust.

"No, I want to be the second Kim Jun-hyun, and I've been thinking about whether to challenge the mukbang lately. Zheng Hengdun touched his chin and said.

"Die of this heart, although you are quite able to eat, but others feel blessed when they see Kim Junhyun Xi eating, and they feel like a domestic pig eating when they see you eating. Jin Chengzhu complained mercilessly.

"I should be a pet pig, the domestic pig is Brother Junhe, and Brother Hudong is a wild boar. Zheng Hengdun said with his hands on his face.

"They're all pigs anyway, don't say anything about anyone. Kim Sung-joo pushed his glasses and said.

Jung Hyung-dun looked at Kim Sung-joo aggrievedly, and then shifted the topic to the kimchi tasting again.

"Actually, instead of trying the kimchi we made ourselves, you should try the cucumber kimchi, which was made by Mr. Kim Soon-ja herself. Kim Tae-hee thought for a moment and said.

"Is it the Teacher Kim Soon-ja we know, the one known as the Queen of Kimchi?" asked Kim Sung-joo with some uncertainty.

"Yes, Mr. Kim Soon-ja has a very good relationship with the elders in my family, so from time to time I will give some handmade kimchi to the elders, and we can also get some of them. Kim Tae-hee said with a chuckle.

"Can we really taste such a precious thing?" asked Chef Choi Hyun Seok a little nervously.

You must know that as Jin Shunzi grows older, the amount of kimchi made by himself every year is getting smaller and smaller, most of them are reserved to greet those foreign guests, and a small part is also divided among those dignitaries, and ordinary people like them have no chance to taste it at all.

"If you have one piece per person, it's still okay. Kim Tae-hee nodded and said.

You must know that every time Jin Shunzi sends kimchi to Li Zehan's parents, it is calculated by the cylinder, and the amount is really a lot, and Li's father and mother can't eat much because of their age.

After these are eaten, it's a big deal that the two of them go back and get some more.

"Then I'll go and get it now, let everyone try it, such an opportunity will be missed, and I really can't refuse. Zheng Hengdun stood up and said.

When Zheng Hengdun came back with a very serious expression holding the box of cucumber pickles that he had said, several chefs subconsciously stood up and put their hands in front of them very modestly.

Even Chef Hong Seok Tian and Chef Mikal temporarily stopped selecting ingredients and ran back, wanting to participate in the tasting.

With the encouragement of everyone, the distribution of cucumber kimchi was entrusted to Kim Tae-hee, who was the owner of the refrigerator.

All she had to do was stand there while the others lined up and stepped forward in turn to receive the cucumber kimchi from Kim Tae-hee.

This picture is somewhat funny, so Kim Tae-hee and Jung so-jung both have a shallow smile on their faces.

When everyone tried the cucumber pickles, they were all amazed, and they all felt that compared to the cucumber pickles they had eaten before, they were really not in the same dimension at all.

Zheng Hengdun originally wanted to secretly get another piece for himself, but after being discovered by everyone, he was immediately criticized by everyone.

Then everyone thanked Kim Tae-hee, the provider of cucumber kimchi.

Due to the timing of the issue, everyone's attention quickly returned to the showdown.

Chef Hong Seok Tian and Chef Mikal returned to the refrigerator and began to select the ingredients.

After choosing the ingredients, Chef Hong Seok Tian and Chef Michael came to the cooking table, put the ingredients down, and waited for the two MCs to announce the start of the third round of the showdown.

"Speaking of which, the two chefs' restaurants are both in Itaewon, so they are rivals on weekdays. Zheng Hengdun said with a smile.

"However, in today's showdown, Chef Hong Xitian has a higher winning rate. Kim Sung-joo looked at the two chefs and said.

Although both chefs focus on Western food, Chef Hong Seok-cheon is a native of Korea, and his kimchi skills in cooking are more advanced than Chef Mikal from Bulgaria.

"If Chef Hong Seok Cheon loses out to Chef Mikal, who is a foreigner, in a local ingredient like kimchi, I am afraid that he will doubt his career as a chef. Zheng Hengdun said wistfully.

"You can rest assured that I'm not that vulnerable. Hong Xitian waved his hand and said.

"Worthy of our chef Hong Xitian. Jin Chengzhu applauded and said.

"But I'd rather expect Chef Mikal to win than a one-sided win, which would be a lot more interesting. Zheng Hengdun touched his chin and said.

"Hendon, when the shooting is over, let's have a good chat in private. Hong Xitianpi said with a smile.

"Hendon, you're going to be unlucky, although Chef Hong Xitian is very kind on weekdays, but if he really starts a temper, it is very terrible. Kim Sung-joo patted Jung Hyung-don on the shoulder and said.

"I also know this, I have seen a junior make Brother Xitian angry before, and as a result, he was trained to cry and want to go home to find his mother, and since that day, I have never heard any news about that junior. Zheng Hengdun said matter-of-factly.

"Ahh Hong Xitian put his hands on the cooking table and said excitedly.

Jung Hyung-dun smiled but said nothing.

The name of the dish prepared by Chef Hong Xitian is Hong Xitian brand DIY kimchi Tom Yum Gong.

The name of the dish prepared by Chef Mikal is Pletka, and the meat dish made by Chef Sam Kim in the past, Sangokushi, is a dish made with three different types of meat.

At this time, after a long time of recording, everyone was more or less tired, so the two MCs also sped up their progress and directly announced the start of the third round of the duel.

The two chefs also got into the groove and started to act.

"Chef Mikal has to weave the meat together. Looking at Chef Mikal, who was cutting the meat into long strips, Kim Sung-joo spoke.

"Please, make sure it's made up. Zheng Hengdun said with half worry and half expectation.

Compared to Hong Xitian's Tom Yum Gong, he still wants to eat meat-based cuisine.

Chef Mikal used a toothpick to fix the pork loin and the top of the bacon in long strips, and then began to weave the pork loin and bacon together like a hairbraid.

Chef Mikal moved very quickly, quickly completed the weaving task, then put it in the pan and began to season it with salt and pepper.

"Chef Mikal, won't it get hot?" Kim Sung-joo asked nervously, noticing the oil splashing as the meat was roasted.

"It's fine. Mikal said very calmly.

"That's right, but the oil keeps splashing. Zheng Hengdun said funny.

As for Hong Xitian's side, most of the processes are no different from ordinary Tom Yum Gong soup, that is, on some of the missing seasonings, he chooses substitutes that he personally thinks are suitable.

After about the same time, the two chefs added kimchi, the key ingredient of the showdown, to their dishes.

When there were only five minutes left, Kim Sung-joo went to the live broadcast, and by the way, when he could try it, he acted as a guinea pig for the next tasting.

Chef Mikal's food hasn't been tasted yet, so Kim Sung-joo just smells the fragrance.

The conclusion is not very good, it is completely the taste of kimchi.

Chef Hong Seok-cheon's Tom Yum Goong soup can be tasted a little, but after tasting it, the conclusion is that it is just the taste of ordinary kimchi soup.

This made both chefs anxious, and they quickly began to think of a way to make a final remedy.

Fifteen minutes were over, and both chefs barely caught up in the last few seconds and rang the bell.

"In the event of a 1-1 draw, because Chef Hong Xitian finishes first, then the winner is Chef Hong Xitian. Before starting the tasting, Kim Sung-joo first added the rules for this final round of matchups.

Kim Tae-hee and Jung so-jung both nodded.

Then the two of them began this tasting.

Because the previous dishes were a little dry, the two chose to start with Chef Hong Xitian's Tom Yum Gong.

Originally, after listening to Kim Sung-joo's words, Kim Tae-hee and Jung so-jung thought that even if this Tom Yum Gong soup was remedied, the taste should be very similar to kimchi soup, but after actually tasting it, the two instantly overturned their original ideas.

"This soup is really delicious. Zheng Xiujing said in surprise.

"It tastes really good, it's not the taste of kimchi soup. Kim Tae-hee also spoke.

Hong Xitian's face immediately showed joy.

"But it doesn't smell like Tom Yum Gong, it tastes so wonderful that I don't know how to describe it. Zheng Xiujing hesitated and said.

"That's true. Kim Tae-hee said with the same feeling.

Chef Hong Xitian was a little depressed, his dish was basically made according to the method of Tom Yum Gong, and of course he was happy that it tasted good, but if the taste was not related to Tom Yum Gong, then this dish was a failure in some respects.

Kim Tae-hee and Jung so-kyung tried Chef Mikal's Pletka next, and both gave good reviews, if there is any drawback, it is that this dish is a little spicy for the two.

After everyone finished tasting, it was the most tense moment.

Kim Tae-hee struggled for a while before making a choice.

Zheng Xiujing took a certain amount of time to make a choice because of her difficulty in choosing.

The one who finally won this third-round showdown was Hong Seok-tian.

His Tom Yum soup struck the two of them with its novelty and taste.

After the two MCs finished their closing remarks, the recording of this show officially ended.

Because of time, Li Zehan and the others said goodbye to everyone one by one, then left the TV station and embarked on the way home.