"This noodle is so delicious, so fragrant!"

Yu Keke leaned next to Xu Zhuo, and praised Xu Zhuo for making it delicious while eating.

Xu Zhuo took the garlic clove and handed it to her: "You have to eat garlic to enjoy eating oily noodles, the so-called mouthful of noodles and a mouthful of garlic, I don't change it for a fairy, I don't believe you can taste it." ”

Yu Coco refused.

The last time she ate steamed buns, Xu Zhuo tricked her into eating raw garlic, and as a result, she had a garlic smell in her mouth for a whole day, so that she didn't dare to open her mouth to speak, which was very embarrassing.

Now Xu Zhuo said this again, which made Yu Keke a little dissatisfied.

"Do you want to coax me to eat raw garlic again, and scare away all the customers who buy sheep's trotters later?"

Before she finished speaking, Xu Zhuo took the raw garlic in front of her.

"Oh, it doesn't matter if you eat it or not, but you can't offend the customer......"

These words immediately made Yu Keke so angry that he wanted to bite him.

Fighting their mouths, everyone quickly ate the oily noodles in the bowl.

"Okay, let's get to work!" Keke Panpan is responsible for collecting money at the front desk, Li Hao maintains order, and everyone else goes to their own posts and takes action!"

Back in the back kitchen, start making the noodles.

When they were eating just now, they had already reported more than ten bowls of braised noodles, but those students understood very well and asked Xu Zhuo to finish their meals before making them.

While boiling the braised noodles, Xu Zhuo pondered the method of the noodles.

Authentic Qishan noodles are hand-rolled noodles.

There are many rules for Zangzi noodles, such as eating noodles and not drinking soup, such as three-point noodles and seven-point soup, all of which talk about the characteristics of Zangzi noodles.

However, Xu Zhuo has only seen it in food documentaries, he has never eaten it once, and he has not sold it in Linping City.

This thing is very regional, although it is sour and spicy, but the people who eat it are basically Shaanxi people.

In the Central Plains, there is basically no market.

I don't know what the dog system means by giving such a skill.

Could it be that there will be a side quest with the taste of hometown next?

Since guessing Li Sifu's task wrongly, Xu Zhuo didn't dare to think much about it.

The task can only go with the flow.

This so-called cheeky method will be kept for now, and it may be used when it will be used.

The back kitchen of the Sifang Pavilion has four stoves, one is braised mutton trotters, one is warmed mutton soup, and the remaining two are used by Xu Zhuo and Jianguo to cook braised noodles.

Now the sales of sheep's trotters are given away, which makes Xu Zhuo feel that the pot of braised sheep's trotters is a little small.

He had already called Chen Guifang and asked her to help order two cauldrons.

With the increase in diners, the mutton soup is now somewhat insufficient.

Xu Zhuo wanted to order two cauldrons with a capacity of more than 500 liters.

In this way, not only do you not have to toss the braised sheep's trotters, but you don't have to worry about the mutton soup not having to last at night.

It's just that such a cauldron needs to be re-modified on the stove, and if the two pots are filled with water, the weight is almost a ton, and the stove will definitely not be able to bear it.

In addition, the kitchen needs to be adjusted.

It used to be just a small noodle restaurant, and the business was so-so, so the kitchen setting was very sloppy.

Nowadays, because there are many customers, there are many meals to be made every day, which leads to a big problem with the utilization rate of the entire kitchen.

Xu Zhuo and Jianguo's pot stove are next to each other, although the two can help each other pay attention to the domestic noodles, but they are so crowded together, it is easy to collide, and they are often entangled when throwing noodles.

So Xu Zhuo thinks it's better to separate the two stoves.

And the huge stainless steel board in the back kitchen.

It turns out that to make hand-rolled noodles, the larger the board, the better.

But now that the stewed noodles have been changed, this board has lost its effect, and it occupies a large open space in vain, not to mention, it can't put sundries, and the function of the cabinet coincides.

Xu Zhuo felt that even if he made hand-rolled noodles in the future, he didn't need such a large board, at most one meter wide and one meter five long, enough to put down the board.

If you lift this huge board out, the whole kitchen space will be freed up to the maximum.

He and Jianguo don't have to huddle together all day.

Bowl after bowl of braised noodles were served, and the mutton soup dropped at a speed visible to the naked eye.

At half past seven in the evening, a large pot of mutton soup was completely sold out.

Before, it was the sheep's hooves that were in a hurry first.

I didn't expect it to be mutton soup today.

At least 300 bowls of braised noodles were sold today.

Plus lamb's trotters and side dishes, as well as beer drinks in the store.

Originally, Xu Zhuo was full of confidence, and today he hit the 10,000 mark.

This time it is estimated that it is hanging.

Because there is no stewed noodles, the sheep's trotters alone are too thin.

The sheep's trotters in the store will be sold out in another hour at most.

The business is very good, and the income of thousands of yuan every day is better than the business when the old man was in charge here.

But Xu Zhuo couldn't be happy, such a good opportunity failed because of the lack of mutton soup.

It's really unwilling.

And if there are more trotters today, there may be less tomorrow.

No matter how delicious it is, it can't be eaten every day.

In addition, there are all kinds of novel delicacies in the new area.

The Four Sides Pavilion can't compare to them at all.

Before closing, take stock of today's income, a total of 8500.

It's just a little bit, if you work hard, you can reach the threshold of 10,000 yuan, and then successfully complete the novice task.

A few people drank some beer in the store with the unsold sheep's trotters, and one person ate a large bowl of oily noodles and dispersed.

Xu Zhuo marinated the sheep's trotters, locked the door and went back to take a bath and sleep.

In the morning, when I was sleeping in a daze, Chen Guifang's phone suddenly called.

"Smash, hurry up to the store, the pot is here, two cauldrons, absolutely satisfying you." ”

Xu Zhuo took his mobile phone in a daze and looked at the time, it was not yet six o'clock.

When was Chen Guifang so diligent?

Xu Zhuo touched his clothes and put them on, and after washing up in a hurry, he rode a battery car to the store.

There is a micro-card parked at the entrance of the four-sided pavilion, on which are placed two pots covered in cardboard boxes.

Just look at the appearance and know it's huge.

Chen Guifang's Q5 stopped on the side, and at this moment she was standing on the side of the road playing Everyday Love Elimination.

Seeing Xu Zhuo coming, Chen Guifang put away her phone and came over with a smile on her face.

"Son, you've been depleting your sheep's hooves pretty fast lately, and business is very good?"

As soon as Xu Zhuo saw her expression, he knew that he was going to bleed profusely.

Sure enough, Chen Guifang pointed to the two pots on the micro card officially.

"A pot of 10,000 yuan, pulled from the manufacturer overnight, although you are my son, but this money still has to be collected, otherwise the accounts will not be good. ”

Xu Zhuo didn't have the heart to bargain with her, opened the roller shutter, and said directly: "I'll transfer 30,000 yuan to you later, don't let them unload the car first, help me lift the kitchen board out first, it's too much space......"

Xu Zhuo was so happy, which made Chen Guifang a little suspicious.

"Son, has business been doing well lately? How much is the daily turnover? Is it breaking a thousand?"

Xu Zhuo was a little impatient: "Yesterday it was eight thousand five, with these two cauldrons, it should be able to break 10,000...... Don't ask, let the workers help me move things......"