Xu Zhuo was taken aback.

This old boy is really polite, and he said such a lot of pasta freely.

And when he heard what he meant, it seemed that he still wanted to eat.

Isn't that too much of an appetite?

Xu Zhuo waited for a while, and he was ready for the dog system to "ding" again, but he waited for a long time, but there was no movement.

What does this mean?

Triggered in the wrong way?

Li Sifu nibbled on five sheep's trotters, ate a side dish and a big bowl of braised noodles, and went back to his store.

Xu Zhuo wanted to ask him for money, and he didn't want it.

I guess this old boy thinks he wants to thank him for sending him to the hospital last time.

Xu Zhuo didn't care.

It's just curious that Li Sifu's mission didn't come.

The taste of hometown is a side task, Xu Zhuo wants to do it.

Even if there are no rewards.

He thought it was a fun and fun task.

Not only can you taste food from all over the country, but you can also meet people from all over the world.

How cool.

After Li Sifu went back, customers gradually arrived in the store.

With the increase in popularity of the Sifangkan, medical students now have a new operation.

At about ten o'clock, someone came to take up the place.

There are places for friends, and there are places for lovers.

There are also small groups such as dormitories, where people are assigned seats directly by lot.

After class, they used WeChat to report the meal, and when they arrived at the store, they could eat.

Those who succeed in occupying a place will be able to eat beautiful braised noodles and side dishes after class.

But sometimes when you come to occupy a place, all the seats have been occupied, and then you have to implement the second plan.

That is to talk to the classmates who occupy the seats, ask them how many people will be when the time comes, and how many dishes they will order.

If there are few people, and one person eats a bowl of noodles and leaves, then you can put a number plate on their table, and after the table is finished, it will be the turn of the person who put the number plate.

This not only avoided disputes between each other, but also made Xu Zhuo's work much faster.

Whoever occupies the seat will make it for whom, saving himself from looking for a bowl of rice for a long time and not finding a suitable position, which not only makes the customer unhappy, but also delays Xu Zhuo's time.

People who buy sheep's trotters don't have this kind of trouble, just line up in front of the counter.

I bought a sheep's trotter and packed it up and left.

They are worry-free, and Xu Zhuo is also at ease.

As noon approached, there were more and more diners.

The back kitchen gradually got busy.

"Boss, two large bowls of braised noodles without coriander, one onion fungus. ”

Xu Zhuo responded, grabbed the onions and fungus soaked in the basin and began to mix cold, while Jianguo began to boil water and prepare the stewed noodles.

Although they were busy, the two of them did it in an orderly manner.

However, there are significantly more guests today than yesterday.

Today, Saturday, medical students have been in school for five full days, and even if they can go out after school, the heavy schedule of classes makes it impossible to think about it.

Being able to ride a shared bicycle to Sifangkan to eat a bowl of braised noodles is already the greatest luxury.

"Handsome boss, we're here! What are we going to eat today?"

As soon as Yu Keke came in, Li Hao rushed into the store with Sun Panpan in his hand.

"Boss Xu, how about we still eat steamed buns today?"

When Sun Panpan heard this, his face fell.

This week, as long as he comes to the store, Li Hao will eat mutton steamed buns.

He couldn't get tired of it, but Sun Panpan, a little girl, couldn't stand it anymore.

After all, mutton steamed buns are so greasy, it's okay to taste them occasionally, how can you eat them every day?

Now not only has she eaten enough steamed buns, but even Yu Coco is a little tired, not as energetic as she was the first time she ate.

Xu Zhuo smiled and said to a few people: "Let's not eat steamed buns today, let's make oily noodles and eat." ”

Oily noodles are also a representative of Shaanxi noodles, and the method is simple.

Standard Shaanxi wide noodles, fragrant oil and spicy seeds, and some balsamic vinegar, a little mix is a superb pasta.

In fact, oily noodles are a combination of pasta and chili oil, and it just so happens that Xu Zhuo has the blessing of skills.

The dough is simpler, there is no need to remix the dough at all, and the braised dough sheet is enough.

The pulled noodles used for oil-splashed noodles are actually similar to braised noodles.

Both need to be oiled when kneading the dough, and both have the requirement of three kneading and three awakening.

It's just that when the pot comes out of the pot at the end, the stewed noodles will be poured with fragrant mutton soup, and the oily noodles will be sprinkled with spicy noodles with Qin pepper after passing through the water and poured with hot oil.

Yu Keke had never eaten oily noodles, and when she heard Xu Zhuo's introduction, her mouth immediately watered.

But Sun Panpan was a little unmotivated.

"I ate with Li Hao in the cafeteria last time, and it didn't taste like it was sticky, it was so unpalatable, and I don't know why Shaanxi people like to eat that kind of thing......"

Xu Zhuo smiled: "You are wrong Panpan, the oily noodles are better than the stewed noodles, the craftsmanship of your school cafeteria is too poor, you will know when you taste what I made later, I definitely didn't say anything big." ”

After speaking, Xu Zhuo went in and began to make oily noodles.

Take advantage of the fact that there are few people at this time, hurry up and make some food pads, otherwise when you are free, it will be after three o'clock in the afternoon.

After the sheep's trotters on the stove were marinated, Xu Zhuo didn't stop at all, poured out the sheep's trotters in the pot, and immediately marinated them with new ones.

Yesterday, the turnover of the store exceeded 6,000, which made Xu Zhuo see the hope of completing the task.

Make as many trotters as possible today and see if we can hit the 10,000 mark.

Braised sheep's feet, Jianguo has already begun to stew noodles in the pot.

Today, there were about seven or eight of them eating, and one pot would never be finished, so they had to be made separately.

After three bowls of cold water first, Xu Zhuo began to put the condiments for oily noodles into the bowls.

Salt, monosodium glutamate, five-spice powder, chopped green onions, coarse chili noodles, and some balsamic vinegar were poured into each bowl.

After everything was placed, Xu Zhuo put the more than the rack on the stove, turned on the fire, and poured in the cooking oil.

When the oil was hot, Xu Zhuo scooped up a spoonful of hot oil with a spoon and poured it on the chili noodles in the bowl, and suddenly a spicy smell spread.

"Ding, the host touches the bypass, and successfully makes oily noodles, and the special reward skill - Zhenzi production. ”

Xu Zhuo was stunned for a while before he realized that this was Qishan Zhenzi's practice.

Originally, he was thinking of giving a main dish or something, but he didn't expect it to be such a chicken rib thing.

No matter, let's make noodles first.

After pouring oil on all the three bowls of noodles, Xu Zhuo asked the waiter to bring them out for Yu Keke, Sun Panpan and Li Hao to eat first.

The three of them didn't get paid, but they rushed to work, and Xu Zhuo naturally ate with them first.

After the waiter brought it out, the second pot of noodles was already out of the pot, and Xu Zhuo concocted it in the same way.

It didn't take long for all the waiters in the store to gather together and eat the fragrant oily noodles.

A medical student was greedy and asked Xu Zhuo curiously: "When did Boss Xu's shop put oil on the noodles and how much is a bowl?"

Xu Zhuo smiled: "I'm sorry, this is our staff meal, not for sale." ”

The staff in the store actually ate so well, not only eating oily noodles, but also nibbling on sheep's trotters, which made these students very envious.

A few people who saw the recruitment information in the group at that time even regretted it and slapped their thighs.

I knew that the treatment was so good, and they had to sign up for anything.

What is work, it is considered fitness.

Now I see them eating so fragrantly, and I am really greedy......