"Don't shoot it, eat quickly, eat quickly, I've been thinking about eating shabu since I was at school. ”

In the private room of the Sifang Restaurant, Yu Keke eagerly urged everyone to hurry up and eat, without mentioning the overturning of the egg tart.

When the copper pot was boiling, Xu Zhuo poured a whole plate of sheep's tail oil into it.

To eat shabu-shabu, you must first soak the pure fat on the sheep's tail, and it doesn't matter if you eat it or not, mainly to make the soup have the aroma of mutton.

In this way, no matter what ingredients are added next, the aroma of mutton is sufficient.

Of course, if you're not afraid of greasy, this shabu-shabu sheep's tail oil is really worth trying.

Clip a piece of lamb's tail oil scalded with chopsticks, dip it in sesame paste, and after putting it in your mouth, the sheep's tail oil almost melts in your mouth, and then it is accompanied by the strong fragrance of sesame paste......

The fragrance is truly stunning, and it immediately whets people's appetites.

Originally, I wasn't very hungry, but after eating sheep's tail oil, the feeling of hunger became obvious.

After a plate of sheep's tail oil went down, Xu Zhuo picked up a plate of sheep's head and put it into the copper pot.

On the other side, Meng Liwei, who heard the news, also picked up a plate of fat and thin mutton and poured it into the copper pot.

Such a whole plate is put into the pot, not to show off that they are rich, but mainly because Li Hao and Meng Liwei are there, and it is really not enough for them to catch less.

Eating shabu on a cold day doesn't need too many dishes to warm up.

Xu Zhuoxiao and Li Haoxiao both wisely did not mention the matter of making egg tarts at home before.

It was Meng Liwei, who didn't figure out the situation at all, while scooping up the mutton in the pot and dipping it in sesame sauce and sending it to his mouth, he looked at Yu Keke and asked, "Didn't you say in the group that you would make egg tarts?"

Yu Keke coughed lightly and kicked Xu Zhuo under the table.

Xu Zhuo hurriedly said: "After eating, I didn't make a few, Li Hao still rushed to eat, and we just tasted it." ”

Who knew that Meng Liwei was very interested, probably because he thought that Yu Ke might do a good job, and he should be fine, so he moved the idea of making egg tarts in the live broadcast.

"The taste is like that, it's not as delicious as the one sold in the store, after all, it's the first time you make it, you can't be too demanding. ”

Li Hao commented a few words with a regretful face, and his acting skills were very good.

But his regret is really from the bottom of his heart, because he really didn't taste it, which is a pity.

Meng Liwei was about to ask about the details of making egg tarts again, but Xu Zhuo diverted the topic: "Old Meng, can you do a live broadcast when the federation matches next week?"

Meng Liwei came today to ask about this, that game is a gathering of famous teachers, everyone makes peony and swallow vegetables, and this noodle can attract many fans if you think about it.

"I'm going to talk to Grandpa Zhao about making that competition a feast to promote Central Plains cuisine, so that people across the country and even the world can see the charm of Central Plains cuisine. ”

Those judges and the people who came down were all acquaintances, on the contrary, Xu Zhuo was very good, and their relationship was very ordinary.

Not to mention the old man, half of the judges have been scolded by him.

Therefore, if you want the judges to be impartial, you have to make this competition more grand, not only to invite various media, but also to broadcast it live.

At that time, whoever wants to play the dark box operation again, then he has to weigh whether his face is thick enough, because if he is not careful, he may be scolded by netizens on the hot search.

The matter of the live broadcast was handed over to Meng Liwei, and he was responsible for arranging people, no matter how many anchor fans came at that time, he would set up the long gun and short cannon first.

As soon as there is more equipment for shooting, the people present will naturally become serious.

This matter is not difficult for Lao Meng at all, he was just about to ask about the egg tart, Li Hao pulled him and wanted to eat mutton.

Within fifteen minutes, see who eats the most lamb.

This competition was immediately recognized by Meng Liwei, and then the two Hanhan began to compete.

In order to win, the meat has not changed color as soon as it is put out of the pot, and they will grab it, so that Boss Xu, who was not full yet, reluctantly put down the chopsticks and ordered the kitchen to send a bowl of braised noodles over.

You can't rob them, and Xu Zhuo doesn't dare to eat this kind of meat, so it's safer to eat braised noodles.

In the next two days, Yu Keke did not enter the kitchen again, and it is estimated that he was hit quite hard this time.

But when she returned to Linping City, this girl said that she would try to make a cake next time.

Because she watched some tutorials on making cakes, it seemed that she was also ......

It's super easy!

"It's in the kitchen, you can practice whenever you want, but next time it's best not to say it in the group and the circle of friends, in order to cover up for you in the past two days, I don't dare to meet with Lao Meng." ”

Boss Xu told the truth, but the result stimulated Yu Keke's fighting spirit.

"You wait, I will definitely make the cake, and I won't give it to you when you beg me!"

After the little girl finished speaking, she sat in the car and drove away with Sun Panpan and Li Hao.

Next, it's time to prepare for the general meeting.

Originally, Zhao Jinma planned to put the venue in the Sifang Restaurant, but in order to avoid suspicion, Xu Zhuo changed it to a hotel auditorium.

It was also decided that this conference would use a buffet takeaway to help Lu Xiaobing advertise and see if he could pull a few more cooperative businesses for him.

If you are your own people, you have to take care of it.

As for the layout of the venue, Zhao Jinma is responsible for arranging these, so there is no need for Xu Zhuo to worry about it.

As for the affairs of the store, Feng Weiguo and the old man are responsible for everything, and they don't have to worry about Xu Zhuo at all.

What he has to do now is to practice the dish of peony swallow vegetables at home, and strive to compete with all competitors.

In order to cheer up Xu Zhuo, Yu Peiyong also rushed over from Yangzhou.

Everyone thought that Boss Xu was working hard at home and practicing knife work day and night, but in fact, ......

He has been playing games at home, including eating chicken thirteen times, landing in a box fifteen times, and making soy sauce all the rest.

I haven't played games for a long time, and some of them are hand-induced, which may be the price of growth.

As for the knife work......

Xu Zhuo had actually tried it before, he took a radish and cut out a piece of radish like a piece of paper with a light knife, which was so thin and transparent.

Under this kind of knife work, what else is there to practice?

After five days of happily playing games at home, Xu Zhuo changed into a slightly more formal one, then combed his hair into an adult look, and prepared to go to the general meeting.

Well, this is also Boss Xu's long-awaited pretending conference.

Although he didn't want to pretend, he had to pretend today, because he wanted to deter his peers who had their own ghosts.

The fresher and more refined the outfit, the better the deterrent effect.

Driving to the Sifang Restaurant, several old people were waiting.

Yu Peiyong looked at Xu Zhuo with some distress and said, "I don't know how to rest for a while?

Boss Xu laughed dryly: "In order to win, it's nothing to work hard." Let's go now, I'll need to familiarize myself with the stove over there......"