"Peony swallows?"

The old man was a little surprised, he thought that Xu Zhuo would make fried purple crispy pork.

This dish was once made in Yangzhou, and both Yu Peiyong and Zheng Guangyao praised it, claiming that it was better than roast duck.

But if you make peony swallow vegetables......

"Xiao Zhuo, is your knife work okay? This is not a joke, if you are not completely sure, try not to try, otherwise it will make Grandpa Zhao very passive. ”

The nominal president of the federation is now Zhao Jinma, who was elected by the standing council, while Xu Zhuo is the chairman of the board of supervisors in the newly established board of supervisors.

This board of supervisors has great powers, and can nominally supervise all the affairs of the entire federation, even Zhao Jinma, the president.

Therefore, there are many people who are jealous of this position and feel that Xu Zhuo is too high.

Of course, these people will definitely not say it directly, but tactfully give advice to Zhao Jinma.

said that Xu Zhuo was too young, and it was estimated that the pressure of being the chairman of the board of supervisors would be great, so he wanted to help share it.

also repeatedly emphasized that this is for Xu Zhuo's good.

However, Zhao Jinma is the same, so naturally he will not be fooled, and the old man is notorious, and no one really dares to raise any objections.

And when Shen Pengfei fell off the horse some time ago, those people from the capital seemed to be on Xu Zhuo's side.

This kind of famous young man with a backer, if he is really offended, he is afraid that he will not end well, so they only dare to talk about it from the side.

As soon as there were many people who coaxed, some people shook their wit and proposed to compare their cooking skills.

Everyone is a chef and a peer, so it always makes sense to talk about the level of cooking skills, right?

Zhao Jinma really couldn't refuse this reason, he wanted to call the old man to discuss, but he didn't expect Xu Zhuo to agree, and proposed to make peony and swallow vegetables.

"Grandpa, don't worry, I can definitely do a good job, and this competition shouldn't start right away, I have time to practice. ”

Xu Zhuo guessed correctly, this competition was arranged to be held at the general meeting of the federation in November.

The judges are the more than 30 masters of Central Plains cuisine who are on the Standing Council.

After saying goodbye to his grandparents and bear cub, Xu Zhuo drove back to the restaurant.

The baking equipment that Yu Coco bought has arrived, including an oven, a dough mixer, a blender, a bread maker, a yogurt maker, a juicer, a whisk and other kitchen equipment, as well as a full set of baking tools.

From multifunctional piping spouts to pizza trays of all sizes, from cake tart molds to kitchen scales.

It can be said that I thought of unexpected tools and equipment, and this girl bought them all.

There are even many equipment with overlapping functions, so there is no need to buy them, such as dough mixers, mixers and egg beaters, which have the same three functions.

The bread machine is also redundant, the blender can knead the dough, and the oven can bake, this machine is completely chicken ribs.

As for yogurt makers and juicers......

These are all famous products on the list of small household appliances, which belong to the kind of equipment that wants to save trouble but uses more effort.

The vision of his daughter-in-law is really poisonous, and she almost bought all the famous small household appliances.

And these small household appliances bought all have the characteristics of high appearance and poor reputation, which perfectly avoids those brands that really have a good reputation.

This kind of ability to step on thunder is no one.

Baking equipment and tools were piled up at the front desk, and some customers thought that the store was going to hold a lottery, so they deliberately ran to the front desk to remind Huang Tingting.

"These devices are so difficult to use, let your boss return them. ”

Xu Zhuo smiled wryly and asked a few security guards to help load it into the car, ready to pull it home first.

At about three o'clock in the afternoon of the next day, Yu Keke, Sun Panpan, and Li Hao drove to the provincial capital, as for Zhou Wen, they wisely did not follow this time.

As soon as he got out of the car, Yu Coco hurriedly shouted to make baking for everyone to taste.

However, when I got home, it took me more than half an hour to unpack the cardboard boxes.

Almost every piece of equipment came with a set of baking tools, and Yu Coco specially bought a whole *** so that the whole kitchen was full of this thing.

"No, forget it, let's go to the store for dinner later, I've arranged it, and I'll eat shabu tonight." ”

When it's cold, you have to eat something warm, Li Hao was deeply impressed by Xu Zhuo's proposal.

But Yu Keke insisted on making an egg tart for everyone to taste her craftsmanship.

At the same time, it is also specially emphasized that the method of this egg tart is learned from Douyin, which is super simple, super trouble-free, and super delicious.

And Sun Panpan seems to be obsessed with baking, and he is busy working with Yu Keke in the kitchen at this time, and he doesn't let Xu Zhuo help.

In her words, baking is the release of women's charm and the thermos cup of women's spirit, and men go aside.

So the current situation is that two women who don't know anything about cooking or household appliances are tinkering with food in the kitchen according to the tutorial.

And Xu Zhuo, who is proficient in cooking, and Li Hao, who knows a little about cooking, were driven to the living room.

The younger brother of the family can be seen.

But the two of them were also happy, lying down on the sofa, watching "Pirates of the Caribbean" on the big TV, while eating the sakima nougat and snowflake crisps made by the old man.

The cheap Captain Jack is paired with delicious and sweet snacks, which is inexplicably very compatible.

"I heard Lao Meng say that you have a cooking competition next weekend, and you have to make peony and swallow dishes?"

Li Hao didn't leave the food in three sentences, and he wasn't interested in the competition or anything, but the peony swallow vegetables ......

This famous dish in the Central Plains, which sells white radish to the price of bird's nest, he is really curious.

I didn't have much gluttony, I just wanted to know if the taste was really as mysterious as what was said on the Internet, white radish made of bird's nest flavor.

"It's all hanging out of the soup, radish or something, as long as the knife work is good, there is no skill, the key is to hang the soup, which is the most important thing. ”

This kind of high-end dish often takes more than half a day to hang the soup, and Xu Zhuo estimates that this link will be omitted on the day of the competition.

After all, no one wants to spend most of the day watching the hanging soup.

When the time comes, you still have to act at the opportunity, although you have skills in hand, but you can't be careless.

After all, the position of chairman of the board of supervisors is still very useful to Xu Zhuo now, but he can't be snatched away by others.

In addition, Xu Zhuo also told Chen Guifang to let her card those happy bosses and cut off the goods for a few days for their stores.

Do you really think that Lao Tzu spent a lot of effort to build a platform for you to pick peaches?

Just as he was thinking about this, Sun Panpan suddenly walked over with a baking tray, and six black round cakes were neatly placed in the baking tray.

As soon as it was placed on the coffee table, Xu Zhuo smelled a mushy smell.

This is the egg tart method that the two learned from Douyin?

This should be called a black tart, right?

Xu Zhuo racked his brains, and couldn't think of how to praise the two.

As for Li Hao, he was even more embarrassed, he originally wanted to try to taste it.

As a result, as soon as the hand was forced, the tart turned black and gray, revealing the tin foil on the bottom support.

Tsk, it's directly carbonized......