After the tone is set, all that remains is the execution of the employees.

The first is to purchase glass jars for chili oil, which must be exquisite, but also highlight the spirit of craftsmanship, after all, it must play a propaganda role, and it cannot be sloppy.

And this is the characteristic of Sifang Restaurant in the future, if the jar is too ordinary, then the force is too low, and customers will not be willing to ask for it.

The purchase and selection of jars, Xu Zhuo handed it over to Tang Xiaoying, and with her vision, she should not buy the kind of glass bottles that look too cheap.

As for the chili mill, Xu Zhuo asked Jianguo to buy it, Mr. Charles is active in the vegetable market all the year round, and he has seen all kinds of grinders, and there is no pressure to buy one suitable for the store.

As for the place where chili oil is processed, in order to look clean and hygienic, Xu Zhuo specially asked Xue Chunfeng to come over and made a small transparent operation room next to the front desk.

It's a bit of a hassle, but it's worth it in order to keep customers satisfied.

And now that the trick to complete the task has been found, the difficulty of the task is negligible, as long as the spicy chicken is not particularly unpalatable, customers will definitely give this model a good review.

Two days later, after a wide range of warm-up and publicity, the boneless spicy chicken of Sifang Restaurant was officially launched.

The spicy chicken in Sifang Restaurant is still quite powerful, and each serving has half a boneless tender rooster, which is much stronger than those spicy chickens that are full of minced meat and chicken bones for half a day.

In addition, the spicy chicken at Sifang Restaurant only has chili chicken nuggets and peanuts, and there are no sufficient side dishes such as celery segments, so it is very affordable.

In addition, after eating, the chili pepper is processed into spicy and delicious chili oil for free, which makes many customers very satisfied.

Moreover, Sifang Restaurant also promised that in the first week of the new year, no matter how many spicy chicken you eat, you will enjoy a 7% discount.

With the blessing of these surprises, not many people care about the taste of spicy chicken, although there are customers who are not satisfied, but most customers like it.

"Wouldn't it be too aggressive to return to the original price after a week? I'm worried that customers will be dissatisfied......

Zheng Jia was a little puzzled by Xu Zhuo's arrangement, and the quality of this dish was just like that, just because of the gimmick of fried chili oil.

In this case, the discount time will have to be a little longer, so that customers can form consumption inertia, at least for a month, so that customers like to eat the chili oil in the store.

As a result, Xu Zhuo discounted a few days and a week, which was too short.

To put it mildly, other customers are likely to order spicy chicken for the sake of chili oil, and you still order a fart after restoring the original price, such a high price, isn't it fragrant to eat other dishes?

But Xu Zhuo was very confident: "Don't worry, one week is enough." ”

The reason for his confidence is that after a week the task is completed, the spicy chicken blessed by the C-grade signature dish, let alone the original price will be restored, even if the price is increased, some people will eat it.

If the mission is not completed...... Then just hang up the sold-out brand, and at that point, does it make a difference whether the original price is restored or not?

Sifang Restaurant's way of eating spicy chicken and sending chili oil not only makes customers like it, but even peers have come to taste it.

For example, Jiang Dabiao, he and several federation bosses came to the store to taste the spicy chicken made by Xu Zhuo.

However, after eating a meal, apart from the way they were pleasantly surprised by the way they made chili oil with the leftover chili peppers on the plate, the spicy chicken itself did not have much of a highlight.

But despite this, there are still a lot of customers at Sifang Restaurant, and almost all of them try to order a spicy chicken.

Everyone has a herd mentality, it doesn't matter if it's delicious or not, anyway, if someone else eats it, we have to taste it.

In this case, Xu Zhuo only took three days to complete this time-limited task.

"Ding, the host uses excellent business strategies to complete the time-limited task ahead of schedule, and the original reward of C-grade signature Sichuan cuisine spicy chicken has been upgraded to a B-level signature dish, congratulations to the host. ”

The arrival of this prompt tone made Xu Zhuo, who was busy in the kitchen, breathe a sigh of relief.

In the past three days, he has been really busy from beginning to night, and as soon as he came to the store in the morning, he began to debone the chicken, and then cut it all into diced meat, marinated and fried it uniformly.

Next, start cutting the chili peppers and preparing the various ingredients.

After all the preparations were made in advance, it was time to start making the spicy chicken.

It's not that hard, it's hard to keep cooking the same dish over and over again.

It's like eating the same dish in a row, no matter how delicious the dish is, you will feel like vomiting at the end, and Boss Xu is cooking, which is almost the case.

He made more than 40 servings of spicy chicken every day, which not only surprised the people in the back kitchen, but even Chen Guifang came over to see if he was stimulated by anything.

Of course, Chen Guifang came here for another purpose.

Sifang Restaurant suddenly increased the purchase of dried chili peppers and dried peppercorns, and she, as the boss's mother, naturally had to come over to determine whether the employees were stealing in private.

As a businessman, Chen Guifang is very aware of the purchase volume of each restaurant, so if there is a change in the number, it will cause her to be alarmed.

Xu Zhuo wiped the sweat off his face with a towel, and the skill rewarded this time was really the same as what Wei Junming said, all the ingredients were made in one pot, instead of having to fry the chicken nuggets first like before.

However, I can't use it today, because the fried chicken nuggets haven't been used up yet, so I can only wait until tomorrow to try it again to see what is unusual about the new skill.

Early the next morning, Xu Zhuo came to the store, and instead of making chicken directly as usual, he ...... first

Slumped in his chair and rested for a while.

The new approach no longer requires painstaking preparation in advance, but correspondingly, the approach is more frustrating.

The only thing that can make Xu Zhuo happy now is that he can finally hand over the previous preparations to the assistant chef in the store.

He just needs to be a chef.

After explaining all the ingredients to be prepared to Guo Xingwang and asking him to arrange someone to do it, Xu Zhuo collapsed on the sofa in the lobby and played games for a few hours.

Wait until it's almost eleven o'clock, start lunch, and then it's time for the noon rush.

Standing in front of the stove again, Xu Zhuo looked at the ingredients prepared by Guo Xingwang.

The diced chicken has been cut and marinated by the way, the dried chili segments have been prepared, and even the chili seeds have been sifted out.

Various other ingredients are also ready, waiting for Xu Zhuo to operate.

"Why didn't you change your approach and blow it up in advance? Are you busy?"

Guo Xingwang came over, and he didn't understand Xu Zhuo's arrangements today.

"It's a simpler way, and a customer just ordered this spicy chicken, so I'll show you a professional approach to spicy chicken. ”

After speaking, Xu Zhuo put on the oil pot and poured a small pot of peanut oil into the pot.

After firing, he stood to the side, quietly waiting for the oil temperature to come up.

And Guo Xingwang next to him is a little ...... I don't know why.

"What's going on?