Xu Zhuo finally returned to the provincial capital and did not go to Qingming Shanghe Park to play.

Naturally, he didn't say that it was to do the task, but urged Yu Coco to review seriously on the grounds that the final semester was approaching and the exam was about to take place.

And he himself has to go back and practice the spicy chicken to prepare for New Year's Day.

Although Yu Keke doesn't understand the inevitable connection between New Year's Day and Spicy Chicken, since Xu Zhuo is working hard, she naturally wants to support it.

After all, Boss Xu has a history of game nerds, in case this guy plays with his heart and pushes everything aside to play games, what will his life be like in the future......

Eh, it seems that neither of them is short of money, but even if they are not short of money, they can't play games all year round, right?

Anyway, with this mentality, Yu Keke supported Xu Zhuo very much, and also said that he would also work hard to strive for not failing the course at the end of the period.

But after Xu Zhuo drove away, this girl was ......

"Panpan, let's go to Qingming Shanghe Park with Senior Sister Zhou in the afternoon, okay? By the way, let's go to the Gulou Night Market to eat some fried cold noodles. ”

......

On the way back to the provincial capital, Xu Zhuo has been thinking about how to complete this difficult time-limited mission.

Making spicy chicken can be made so-so, and it should be more efficient if it is made in batches, because some links can be prepared in advance.

For example, fried chicken and preparing chili segments and so on.

Overall, making a hundred copies a week is not a big problem.

The difficulty of this task is how to make customers happy, which is quite difficult to achieve.

At least Xu Zhuo pondered all the way, and he didn't think of a suitable method.

Although the system prompts the problem of cost performance, there is no way to start.

First of all, the price is high, it must not work, because everyone spends money to eat, and the result is that the name of the dish is not true, not to mention the satisfaction of customers, people can not get angry and complain is already considered to have given face.

If the price is low, it seems to be okay on the surface, but if the customer thinks that this is an apprentice's dish, will he still be happy to eat it?

It's like going to a barber shop to get a haircut, you don't have to pay for it, but the shop arranges for a shampoo to come and practice.

It's quite annoying, even if it's a small fee, it's not pleasant.

As for free......

This is even worse, everything that is free these years is to brush up on traffic, even if you invite sanitation workers to eat, there are a lot of people who accuse you of fishing for fame and reputation and forcibly using positive energy.

Anyway, it's hard to reconcile.

It's three o'clock in the afternoon, and it's the quietest time in the store.

Except for a few apprentices in the back kitchen who were practicing stir-frying, almost everyone else was not busy resting at this time.

Xu Zhuo didn't bother everyone, he didn't think of any good ideas after a turn, so he went out and drove to the market to pick two little roosters, and asked the shopkeeper to help slaughter them and take them back to the restaurant.

Soak the two little roosters in clean water, and then Xu Zhuo began to prepare the various chili peppers to be used in the spicy chicken.

In fact, the store prepares a lot of accessories such as chili peppers every day when it goes with dishes, but Xu Zhuo is worried that the preparation in the store will not be recognized by the system, so he chooses to prepare it himself.

After doing these things, he quickly deboned the chicken, then cut it into small pieces, pickled, fried, and stir-fried, and a spicy chicken was ready.

With this dish in hand, Xu Zhuo came to the lobby, placed it on a table, and then said to the cooks and waiters who were resting:

"Everyone came to help me advise on how to make customers accept this dish, and still feel that it is worth the money, and I am very satisfied in my heart. ”

This question immediately made everyone come around.

They thought it was a test for the boss, or even to select the manager of the newly formed sales department, so everyone was very interested, and everyone was expressing their opinions.

There are those who are witty, there are those who give them full gifts, and there are those who propose limited-time offers.

Basically, it didn't jump out of the several promotional methods that Xu Zhuo had conceived before.

These methods are not bad, but they also do not give people a bright feeling.

And the food in Sifang Restaurant tastes very good, and this spicy chicken is decent, even a little bad.

No matter which method is used, customers will not be satisfied.

Even against the backdrop of other dishes, it looks even more unpalatable, which invisibly deepens the disgust of customers.

When everyone was actively offering suggestions, Meng Liwei walked into the store.

He originally planned to come to Guo Xingwang for a live broadcast, but when he saw everyone chatting enthusiastically around a plate of chili peppers, he came over.

At this time, the chicken inside had almost been picked clean, and Lao Meng turned over for a long time before picking out a peanut.

"It's a wasteful dish, there are not a few pieces of meat at all, and there are so many dried chilies. ”

He put peanuts in his mouth, probably because he felt that the taste was spicy and spicy, so he randomly sandwiched a piece of bell pepper and sent it into the drunk.

This stuff is spicy and crispy, but it's not unpleasant.

He was a little surprised and said, "This chili pepper is good, how about processing it into chili oil for me later?" Anyway, you are going to throw it away, so you might as well use it......

As soon as these words came out, the people in the store immediately began to make fun of Zheng Jia.

"Mr. Zheng, you really found a good husband, you know how to live too well. ”

"It's just that such a big anchor actually uses this kind of chili pepper to make chili oil, which is too economical. ”

......

Everyone was ridiculing Meng Liwei for using this chili pepper to make chili oil, but Xu Zhuo's eyes lit up.

He used his chopsticks to pull the ingredients on the plate, in addition to dried chilies, sesame seeds, peanuts, green onions, ginger and garlic, and occasionally a little oil residue and minced chicken could be seen on the chicken.

This......

Isn't it the perfect chili oil ingredient?

Grind the ingredients on the plate and pour some oil on them, and you don't even need to season them anymore, it's an excellent chili oil.

If you put it in a delicate jar and give it to a customer like this......

Isn't that what makes customers happy and happy?

Even the dissatisfaction with the spicy chicken at the beginning will be dissipated by the appearance of this can of chili oil.

As for the difficulty of frying chili oil with fried chili peppers, Boss Xu, who has D-level oil and spicy skills, said that it was all drizzle.

Thinking of this, Xu Zhuo patted Lao Meng's shoulder and said with a smile: "Blind student, you have discovered Huadian, eat spicy chicken and send chili oil, this idea is really amazing!"

Xu Zhuo had already thought about it, and got a small mill next to the front desk, and then an induction cooker to burn hot oil.

Customers can watch the whole process when they come to checkout, which gives them the greatest peace of mind.

If this trick doesn't work again, then I really won't have anything to do with spicy chicken.

Thinking of this, Xu Zhuo began to ask Zheng Jia to choose a suitable glass jar, which was best pasted with the trademark of the restaurant, and by the way, a number.

In the future, this is the standard configuration of Sifang Restaurant selling spicy chicken, even if the C-level signature skill is in hand, this rule must be retained.

Look at the peers in the provincial capital, how can they compete with us!