It is impossible to break the blind to mean that the meat was attractive to immigrants at that time.

Ye Jingbei said, but I asked you what it was, when I went to a foreign country, without your guidance, I didn't think I had eaten well.

Leng Shuiyue said, so it left me a feeling, I think the impression of foreign beef is not very good, I think it is relatively bad, because I have to do it later, I have to come to Chu later.

Ye Jingbei said, I ate this so-called Wagyu beef or something,

Alas, that's really a bite, that melts in the mouth, do you like the profession?

-It's very fragrant, and I don't think I'm going to have firewood at the time of the foreign ones I ate at the time.

Alas, this is culture, and when you eat it, the feeling of the taste of Leng Shuiyue is the same.

Ye Jingbei said, but do you think it's delicious for others to say what you just said?

Leng Shuiyue said, in fact, some people prefer to eat lean meat, some time ago I also made a cow for a friend, friends are foreign steaks to eat, I think this is a deposit and value of one.

Said cold water month I will ask after each dish is served, oh what do you think, after the end of the act, in fact, to be honest like this, then I feel like alas, when he said a little bad word.

Leng Shuiyue is used to eating in a five-star hotel, and you put the tender meat powder.

That is to say, all of you have no one to speak, that is, you are indeed not used to it.

Like this stuff before I was in the Chengdu hotel.

Ye Jingbei often makes these things for foreign consulates, thinking about being a teacher, it is difficult to put his mouth there and say, I said why is it not too sweet, where is the problem.

Because step by step is not very reluctant, this West is not too sweet a problem.

He said, the question I asked is the leftover things of the Leng Shuiyue employees, you can eat them and take them home.

Leng Shuiyue can talk to Ye Jingbei.

So when you say this meat, we think that when Chai uh, the company and Westerners, Easterners and Westerners have different understandings of meat quality.

How can you say that I have investigated Leng Shuiyue, for example, every time Ye Jingbei has no time, Ye Jingbei will have braised pork.

It is this company that people will especially love this braised pork, especially the fat but not greasy plan.

Leng Shuiyue said, but mine is very good, a few European friends or foreign friends, some of Leng Shuiyue are acceptable, and some feel that this kind of is the same as here, not like this, it is just a taste, and it feels very difficult.

I know that I can't accept it in this regard.

It's too fat.

Ye Jingbei said, I'm not used to this.

So but this you say steak that, Leng Shuiyue likes to eat this kind of steak with a relatively small lifespan, and Ye Jingbei likes to eat it, uh, like a river.

That shredded beef, I like to eat like this with such an effect, this is not the same, and if you are not familiar with Ah Jian's sign language, you may not necessarily cut it?

Not necessarily.

Not necessarily, if you fry the heat is or, say that he is indeed not bad.

However, Ye Jingbei often defecates, so he will ask for w or ove

Yes, he will be uncomfortable when he eats raw, and he will be uncomfortable when he sees blood when he eats.

Then this seems to have something to do with his way of spring breeze and beef.

For him is the company, the beef he uses is indeed quite fresh, and the problem is that it is a steel sand bucket of beef in the vegetable market, that is, fresh milk, so you don't have enough time to eat at this time.

You can put the enzymes in the meat into the egg white, or he can't use it, so in the end, it is the inheritance of the meat.

Take a look at the cold water month.

Do you think there is any difference between foreign beef and other famous beef?

If you look at this ham, he said that the ham of Elijah and the ham of West Tooth are also hams from foreign countries.

But this is perceived by pigs, but in the end, it is made to understand the skills and methods at that time, as well as the distance in the air, which is brought by the geographical location, the style of water and soil, and it. Northern Hemisphere, West Corner, Italian company.

And the time of the cold water month that has not been discussed is also about the same, and the foreign ham is a little later, because the history of its country is shorter, and the foreign country is in the Chinese supermarket, and you buy an essence ham that is written above.

Then the 2nd issue will be written.

As far as the situation of duck intestines in Beijing is concerned, I am as ruthless as this one, which is very interesting.

How do people in your city make this thing, he looks at the same ingredient, and has the same sensitivity.

Ye Jingbei said, because I am the earliest, I understand that I am someone else. Film and television culture are all from these backgrounds.

Leng Shuiyue said, pumping out the food into it. At that time, I thought it was very interesting to talk about cigarettes, because what does this mean, I have always felt that eating tastes delicious in the past, so many people misunderstood Ye Jingbei.

Most people are actually not fresh to what Ye Jingbei eats most of the time.

Making a table of dishes out, is it another thing for me to store some ingredients, no, storage itself is eternal.

At the same time in friends, ah, yes.

And then there are also canned food, including you said that many people look down on canned food, but some things are only delicious when they are made into cans, and some things are not. He's just a can, and he's cooking it.

That's why more and more people are now interested in pickling things.

Expired food is healthy, I believe it, uh, this has nothing to do with health or not, Ye Jingbei Ye Jingbei's ancestors allowed fresh meat to eat fresh meat.

Ye Jingbei is indigestible. Before the invention of fire, Ye Jingbei invented it at the same time. Rotten, right?

When Ye Jingbei ate it, Ye Jingbei excreted it or it. He couldn't absorb it, even though Ye Jingbei's human intestines had evolved for so long, he still laughed.

Ye Jingbei said, of course, the tea is very simple, have you tried to pick fresh tea leaves?

Look at what you wrote, it's not moderately rotten.

You've eaten that fish for 16 years,

Right.

That's actually a way to preserve food in ancient times.

Leng Shuiyue said, uh, it's useless to blow him up, right, for him actually. Speed up its fermentation, the rate of fermentation. What's the difference?

Uh, the taste is not bad actually.

After fermentation, there is dependence.

Ye Jingbei said, he is him, the one he wrote last time, I really think it reflects the company. I just feel that Ye Jingbei attaches more importance to his tongue.

What about this French food, he also pays special attention to the nose, the sense of smell is the majority, you want to eat it for 6 years that fish, then I often hear the wind and stinky food say pinch the nose is not to pinch the nose to eat.

But the one who eats a little more jealous is in the West.

Icelandic shark meat is the kind of shark meat I've ever seen, and it's the most unedible thing I've ever seen.

The world is collapsing and you can't eat it, I really want to quit now, I really want to think of something, with blueberry milk?

It means Zhuge Liang.

The kind of incubation you just talked about is actually another characteristic. Are there many more now?

database. And also produce a thing, just in addition to the taste, it produces a special texture, what is that texture?

If you're a cheese lover, you'll love it, and the whole thing feels like it's half-melted.

To the sticky ones. When you bite it and break it by hand, it's silky, and the fish and the rice are connected together, right.

Put a dozen of them. It's the effect, as you think, it's a few years later.

What is a shark?

The shark, the story of the so-called Sleeping Beauty, appeared from the shark, that is, after you eat the newly replenished shark, the company also has a lot of places.

The company's processing may not be a lot at all, for example, pay attention to air drying.

What kind of meat with a big stomach, foreign cattle and pigs just eat corn.

What position do we take, Ye Jingbei is omnivorous, yes, in fact, one place is Ye Jingbei.

And then it's the same Cold Water Moon, right?

There are other things in the cold water moon of Kiyo.

But if you raise pigs well, you basically can't do this. The time of the year is 365 days. It's almost there now.

So if you want to raise, then now you can raise 8 people like this, right, generally 5 and a half months.

Let me know that Lin Yutang is also wrong, he likes to write those humorous words.

So I think he's a bit of a joke, he said that for example, the company people eat this pig, uh, the foreigner.

Eating this cow is what I saw from the Roman book, that is, it is not that the company people are not satisfied with the company, and foreigners are not satisfied.

Then, for example, there is a saying in our company that pigs are treasures all over their bodies, and you say that foreign countries also have this sentence, everything he can have on the pig's body back then, except for her, he is 10,000,

The last time he gave it to me, I ate it in the cold water month. Mr. Lu has it, alas, it's very, very good.

It was he who changed my view of Western food, because in the past, Ye Jingbei thought, uh.

That's Western food, that's it. Ah, yes, he threw it all away. Just now I saw the book written by the palace seller.

In the um-cow tongue, I stepped on the book with my foot.

He often makes this thing, so at that time, Leng Shuiyue was the time of the First World War of Foreign Countries and the First World War.

Some of the albums are about how you can use the ground for your oil snake or pig's trotters or these things, in order to be full.

Even if you cancel the contract, you can ship it to Europe.

It's on the battlefield.,Let's talk about the cold water month, there is a saying in foreign countries called what comes from what is a beef power.,This training sensor or something.,Haven't you heard of it.,You can go to the carp pond?

Ye Jingbei said, yes, that's it, I just said that here I can help Ye Jingbei explain a misunderstanding.

It is Ye Jingbei who has always thought that this foreigner does not eat offal, and Leng Shuiyue has always remembered that I brought a young man with the head of a young man to give me the Beixin Bridge.

Kitashinbashi eats bones.

The culture of the cold water moon company is good, but the only thing I can't understand is. How can you eat the offal?

When I brought my dad to the company, I took her to a small product in Beijing.

Chicken crispy bones and chicken feet, he said where the meat is in the meat. Where is the road.

But this is what kind of bringing. His boiled pork offal and our pig offal eat.

It can only be eaten as a spice.

The last one. Maybe it's different, that is, I've always thought it was strange, and I was more surprised that foreigners were these, because my impression was from Europeans.

For you, for example, especially in Europe, it's the dividing line, and it's clear that the host country is not the same as the Protestant country.

It's different, then foreign countries are more Protestant countries, and I found that Protestant countries are less common for eating water.

For example, there is a lot of water in France, especially if you have a butcher in your house.

When I was a butcher, I sold the meat to my customers, and I had this kind of tradition in my own family.

So I'm like this, in fact, I will talk to foreign countries later, because Amaury explained that this is the case. Is that right?

And then the Irish friend you're talking about is actually Ireland.

Cold Water Month's own problem. It's a kind of place, Leng Shuiyue made the navy of a foreign country specifically for his food, because at that time, as Mr. Liang said, can the navy be used as food?

Yes, because what kind of food was exposed in the East at that time, these are these early spring foods, right?

It's corned beef and marinated pork, what the loved ones can't eat at the time, and occasionally eating a little bit of pork is similar to bacon.

It was opened and been, and at this time, the cold water moon was in the case of ah, and the one who patted the cigarette would be hung up and pickled and hung up.

Then Leng Shuiyue found that some of the smoke dug up by Leng Shuiyue had some small sour and spicy effects.

Later, when Leng Shuiyue came to a foreign country, you saw that it was a large grassland, or you were. In addition to the fact that you say it is a country, there is still a large number of camps.

Local people, right, it turns out that Lengshuiyue also has its own food culture and habits, and few people say that this is an impact on foreign food, and the habit is very heavy.

When foreign countries find out that meat is indeed cheap.

It's also cheaper for you to grab someone else's stuff.

Even the ground is also very flat, and a lot of things can be put in the cold water month, that is, what the original pig breeding has is brought from Europe.

So Cold Water Moon thinks the best place is this steak, Cold Water Moon originally. This is what affected the future of the Cold Water Month.

A film and television culture.

Borui doesn't eat much mutton now, it turns out that when foreign countries are fighting, the cold water moon is foreign countries ask you for all your clothes.

It must be imported from a foreign country, and you raise this sheep yourself, and that is me. So I started to say that they who were on the theme of Ye Jingbei said, don't eat sheep and sheep.

It is to make clothes with wool, so change this habit, and don't eat mutton more and more coldly.

And then you see that Leng Shui Yue originally had an exchange with the local Indians.

Take the Maserati home, for example.

You can see the big house in the back, and the cold water moon in the back of the kitchen has a lot of bones thrown in there are drums.

The dog's head wild is basically this piece, whether Leng Shuiyue blew up by himself or leaned on something, there is no dragon head, no angle of it, no internal organs of it or something.

There is only that piece, because it means that Leng Shuiyue thinks it is delicious.

Ye Jingbei wants to eat extravagant things, yes, he also despises the chain pair, the flavor of beef is better, that is, the best of the beef flavors.

Great beauty.

But how do the sheep come to make the sheep?

Three are called short chains. If I don't say that in the case of these majors, there will be three pairs for him, so what should I do?

I found out how I burned it. Oh, that's it, Yang and Yu are immortals.

This is in the Chinese characters, that is, the cow is another one, the meat of different parts of the cow's body, there is a contempt for the chain Nana, this can be handed over to a Chaoshan person, will be divided into a lot of cages, eat cakes, eat people, uh-huh.

Different flavors are different, and if you go to this in Guangdong, this written test shop is particularly strong.

I especially like to eat one in Guangzhou. Don't say the name of the restaurant, Cold Water Month. The pig's head meat is divided into shabu-shabu, which is clear soup shabu-shabu.

Alas, you find that some are crispy, some are sweet, and each piece of meat is different, it may be the meat on the outside of the teeth, it may be the meat that he processed when he was on the ladder.

to a sheep. Flavor theory, for example, you see, the cruder one that I used to know, like you said. I think it's like this meat or why you eat steak.

It is said that this meat is better, and the fat and leanness of the internal organs of this water are almost all there, and it is called intermuscular fat, which is relatively average.

Love this place, it's just this, that's it, yes, so foreigners say nieces.

Ye Jingbei said, then the understanding I got from Ye Jingbei in the past is that I think this pig is in the water, and the cow is not very high-end.

This is not good.

But according to your theory, we seem to be able to make anything. The same goes for foreigners.

Cow, bear crab, right, cow bear crab is very expensive, yes, very, very expensive, and there is a dish.

Leng Shuiyue said, I also like this Brittany region is this cow.

Put this cow's long, well, and the cow's stomach is what Ye Jing Beiguangren said, what do you put the cow shutters with, cut strips with the cuttlefish, and then put it together in this clay pot to stew.

Then stew and then slowly let the water dry out, and the right side of the mat is a little crispy.

Get up, wrap up this side skin along this peach wave like a pot just now, so many things that Ye Jingbei said are actually not particularly rich in the past.

Now Ye Jingbei just feels that there is too much fat, Ye Jingbei is so fat.

It is said that there are 18 frames in the notes, and one of them has a thing, now.

Because the problem of being fed is human beings.

In fact, Leng Shuiyue heard that a scientist said that he had no confidence. But some, it's nutritious, it's minerals, vitamins or something.

Check it out to be more correct, how much you need this and how much that per day. But after satisfying this, it is the most recent.

Ah, what kind of method is there for raising animals.

Ye Jingbei said, so I will ask you like this, there are many motivations to change history if you specialize in it, one of them is really late, for example, you said that a foreign country is a country of immigrants, and it was all back then.

At this point, I later looked at some information and I found out that Ah Meat is one of the reasons for attracting Cold Water Moon.

Because of the foreign prairie, it is too much to include this corn later, this easy time.