Guo Xingwang was still despising the palace snacks just now, but after tasting the taste of kidney bean rolls, he couldn't help but praise them repeatedly.

With practical actions, it has been proved that the law of Jingze is the essence of human beings.

Xu Zhuo put down the kitchen knife after cutting the kidney bean rolls, let's not talk about whether this thing is delicious or not, this appearance alone is quite attractive.

He pinched a piece and put it in his mouth, the kidney bean puree was soft and delicate in the mouth, as if it had melted in his mouth when he sipped it gently, and with the sweet and silky taste, it felt like eating ice cream.

However, this kidney bean roll is not very cold because it has not been refrigerated, and this contrast is very interesting.

The red bean paste inside is not only soft, but also has the sweet aroma of red beans, which makes the kidney bean roll rich.

The most wonderful thing is that the black and white sesame seeds in the middle not only add flavor to the kidney bean rolls, but also give the kidney bean rolls a different taste.

Overall, this kidney bean roll is quite good, although because there is no skill, so it doesn't taste as amazing as donkey rolling.

But the appearance is high and the taste is good, coupled with this snow-white color, what else do you need for a bicycle?

"Senior Brother Guan, come and try it, let's set the price. ”

The store was very busy during the Spring Festival, so no new dishes were introduced, Xu Zhuo felt that this kidney bean roll could be tried new, it didn't matter if it was delicious or not, the important thing was that if a girl liked it, someone would definitely pay for it.

When everyone was discussing how to set the price, Xu Zhuo made kidney bean rolls with sweet potato puree, purple potato puree and other fillings, which tasted very good.

"I'll take a box of each of these kidney bean rolls for the elders to taste, and you can divide the rest among the people in the store so that everyone can taste it.

Jianguo, drive to buy white kidney beans, buy them and soak them directly, and then arrange a few people to take over the kidney bean rolls, and strive to be new tomorrow night. ”

After Xu Zhuo made arrangements, he took the commonly used dessert packaging box in the store, packed a few boxes of kidney bean rolls, and wrapped a sweet duck and other lo-mei, and then drove to the old lady's house.

Today, Xu Zhuo came to the store early in the morning to work, and Yu Keke slept until ten o'clock before getting up, worried that he would be ridiculed for being lazy when he went to the store, so he took a taxi to the old lady's house.

She lied that she came from the restaurant, and then pretended to have lunch with her family as if nothing happened, and was holding the bear cub to watch the cat and mouse.

After Xu Zhuo entered the door, Yu Keke was originally worried that this guy would ask her what time she slept before waking up.

As a result, as soon as Xu Zhuo entered the door, he carried a few lunch boxes and put them in front of the two old ladies, without even looking at this side.

This can make Yu Coco angry.

Isn't it true that you haven't seen each other for hours? It's good, not to mention coming over to kiss and hug and hold it high, and you don't even look at it.

"He didn't come to look for us, let's just go to him, do you say okay, Bear Cub?"

Yu Keke hugged the fat cat in his arms tightly, looking like he wanted to have a cold war with Xu Zhuo.

But when I heard the old lady saying it was delicious, did she do anything delicious?

She was just about to get up to take a look, when she suddenly thought that she had to have a cold war with Xu Zhuo, so she sat down again, and her attention was all on the old lady's side.

As soon as the strength in his hand was loosened, the bear cub in his arms broke free, ran to Xu Zhuo's side with a cigarette, and circled around the packed lo-mei.

Now, Yu Keke doesn't even have a nominal ally.

She thought about it and decided to take the initiative.

"Well, I'm going to see if the bear cub will eat indiscriminately, not to see him, no matter what he says today, he must have a cold war, let him see my temper with Yu Keke!"

The little girl clenched her fists to cheer herself up, and walked towards the old lady with a cold face.

At this moment, Xu Zhuo opened a packing box: "This is purple potato filling, and it is also recognized by the people in the store as the most beautiful one...... Eh, cocoa, you're just in time, come and try the kidney bean rolls I made. ”

Yu Keke snorted coldly, and was about to turn his face, but his eyes were attracted by the purple sweet potato stuffed kidney bean rolls in the box.

Two clumps of purple stuffing wrapped in a snow-white crust are beautiful, isn't it?

"Wow, what is this......?

The girl leaned over with her eyes shining, took the mobile phone for a while, and asked Xu Zhuo what she made it with, whether it tasted good, and completely forgot about the Cold War.

The kidney bean rolls made the family very satisfied and happy, especially the two old ladies, this authentic Beijing snack made the two seem to have returned to their youth.

In the next two days, Yu's family left the provincial capital and drove back to Yangzhou, before leaving, Yu Peiyong had agreed with Xu Zhuo to let him go to Yangzhou for the Lantern Festival, and just go to Yangzhou University after the festival to make up the procedures for visiting professors.

The youngest visiting professor at Yangzhou University, this title will definitely make Xu Zhuo hang on the hot search for a while.

However, this time, there should be a lot of controversy, because people who don't understand the rules of guest professors will think that it is nonsense to call a young man a professor indiscriminately.

But. As a man who often haunts hot searches, Boss Xu doesn't care about these at all, and there should be someone who calls those boring netizens a guest professor when the time comes.

After the Yu family left, the Xu family also returned to its usual state, the old man accompanied the old lady at home, Chen Guifang went to work in the company, and Xu Wenhai sat in the Xu family restaurant.

Because Zheng Jia didn't have a holiday, Lao Meng didn't go home for the New Year this year, but stayed to accompany Zheng Jia.

However, he is also a star anchor, and he is still one of the few food broadcasters, so in the past few days of the Spring Festival, he has almost been in a hurry to do live broadcasts such as visiting stores, but he has made a lot of money.

However, compared with the goal of buying a car, buying a house and marrying Zheng Jia, it is still a little insufficient, so Lao Meng doesn't care much about the Spring Festival or anything, everything is mainly about making money.

On the tenth day of the Lunar New Year, Lao Meng was rarely idle and walked to the Sifang Restaurant.

But today, he didn't come to eat and drink, nor did he accompany Zheng Jia, but he had a task.

"Xu Zhuo, is this kidney bean roll worth advertising in the live broadcast room? The donkey rolling in your store hasn't been specially advertised, this thing is very profitable?"

Lao Meng was a little surprised, he thought that Xu Zhuo was going to promote some big dish again, so he ran over early in the morning, and it turned out to be a small dessert like kidney bean rolls.

But he was really right, the profit of this thing is really high, especially after Chen Guifang helped purchase white kidney beans and the kitchen also began to operate the assembly line, the efficiency and profits have improved.

The production of kidney bean rolls has also increased a lot, so at this time, it is necessary to promote and pave the way for the next online sales.

After the equipment for the live broadcast was ready, Meng Liwei said to Xu Zhuo: "Xu Zhuo, we have an event in the live broadcast room, or we can do it together today, after all, this kidney bean roll can't support a live broadcast." ”

Xu Zhuo didn't care, let him play to his heart's content, promote more kidney bean rolls, in order not to look single, Xu Zhuo brought Lao Meng some desserts such as donkey rolling.

After getting all this, Xu Zhuo went to the back kitchen and started to work, while Lao Meng opened the live broadcast room and greeted the fans who were playing with their mobile phones in the quilt and hadn't gotten up yet.

"Today I came to Sifang Restaurant to try the new kidney bean rolls, and by the way, I tried other desserts and made a review.

In addition, the activities in our live broadcast room will continue, everyone wants to see what I eat and leave a message directly in the comment area, and the highest number of likes will be the content of the next live broadcast. ”

As a big anchor, Lao Meng is still very experienced in interacting with fans.

Soon, there were a bunch of names of foods that everyone wanted to eat in the comment section.

However, because it is the Chinese New Year, everyone is not very interested in big fish and meat, but is more interested in some home-cooked food.

For example, today, when Meng Liwei went off the air, he glanced at the comment area and found that the dish with the highest praise was actually ......

Stir-fry the pulled strips!

"It's a bit difficult to do, there are no Northwest vegetables sold nearby, and you may not be able to buy fried pulled noodles, and even if you can buy them, they may not be delicious. ”

Lao Meng muttered a few sentences casually, and as a result, a series of barrages for Boss Xu to do flew on the screen.

"Boss Xu is good at pasta, just let him make it. ”

"Yes, it's difficult to find Xu Zhuo, isn't that your motto?"

"Boss Xu always says that he can do anything, you should make it a little more difficult for him. ”

Everyone has everything to say, but there is only one theme, that is, let Xu Zhuo do it, and it is best to broadcast the production process live.

Since he became famous, Xu Zhuo doesn't seem to have any pressure to make pasta, so this time I will give him a more difficult one.

Everyone's idea is very interesting, just to see if Xu Zhuo will overturn.

And Lao Meng, as an anchor, usually has to make some movement to create a topic, and now that such a good opportunity is in front of him, he naturally will not miss it.

"Fried pulled strips?"

Xu Zhuo looked at Lao Meng with some doubts, he didn't understand why that group of fans suddenly wanted to eat such a simple food, shouldn't it be big fish and big meat?

"I'm tired of eating big fish and meat during the Chinese New Year, and now they just want to eat something that they can't eat at home, and it's relatively simple, will you make it? If not, I'll go to the ramen restaurant and buy two servings......

No?

Xu Zhuo has been getting this skill for more than a month, if it weren't for the fact that there were too many leftovers during the Chinese New Year and he didn't have time to make them, he would have made fried pulled noodles for everyone to taste.

Now, the opportunity has finally arrived.

"Definitely, this still needs to be said, but forget about the live broadcast, because this meeting time is a bit long, and the live broadcast effect is not good.

In this way, let Coco film the production process and make a VLOG, and when you start stir-frying, you start a live broadcast, let them see the frying process, and then you can start eating. ”

For this arrangement, Lao Meng naturally has no opinion.

When Yu Keke was not busy, Xu Zhuo asked her to start filming the process of making pull strips.

Pulled noodles, also known as pulled noodles, is a typical Northwest cuisine, whether it is Lanzhou ramen, or Lanzhou beef noodles, or a variety of Northwest barbecue restaurants, you can see the figure of pulled noodles.

There are two ways to eat pulled noodles, one is to make various kinds of noodles, and the other is to stir-fry pulled noodles, which are more widely spread.

Pull strips, as the name suggests, are to pull the noodles into long strips.

Pulled noodles are more chewy and chewy than ramen, and they are more satiating, so you don't know you're hungry after a full day.

When I was in college, except for Xu Zhuo in the dormitory, the staple food that everyone else ate most often was fried pulled noodles, a few yuan a piece, and even vegetables with staple food, which was particularly cost-effective.

Xu Zhuo also eats occasionally, but he is not very interested, because other people either play basketball or football, anyway, they just dig out their hearts to express themselves, and they have a lot of activity, so it is very suitable to eat fried noodles.

And Xu Zhuo's game house is not good, a meal of fried noodles will be a little panicked, and it is particularly uncomfortable to sit and play games.

Xu Zhuo talked about the interesting things when he was in college, and by the way, he also complained about the tragic past of Lao Meng and the others who broke off their love life as soon as they met.

The noodles of the noodles are similar to the noodles of the stewed noodles, and they are softer than the noodles of the knife.

However, the method is very similar to the noodles used to make fried dumplings.

Xu Zhuo first mixed the flour with salt water to form a dough, and then covered it with a damp cloth and let it rise for half an hour.

Half an hour later, he used a rolling pin to roll out the dough into a long strip of thick dough, about 20 centimeters wide.

Then he used a kitchen knife to cut the dough sheets at intervals of two centimeters, smeared them with oil, and then rounded the flat strips one by one, and then coiled them one by one and put them in a basin, and sealed them with oil.

"It's exactly the same as making that fried bun, isn't this really making a strip?"

Even Yu Keke, who doesn't know how to cook at all, can see the clues.

Xu Zhuo said with a smile: "The steamed dumplings were originally fried foods from the northwest, and it is normal to be similar to pull strips. ”

The noodles in the basin have been allowed to rise for two hours, and then you can make the noodles.

Here's a trick, the longer the proofing time, the better the pulled noodles will be, and even very thin noodles will not break.

However, if the proofing time is short, even the thick drawstrings of chopsticks may be disconnected.

Before making the pull strip, be sure to boil a pot of water first, because the pulled strip must be cooked in the pot as soon as possible, otherwise it will stick together.

Therefore, when making pull strips, be sure to wait for the water in the pot to boil.

The water in Xu Zhuo's pot had already begun to boil, and he took out a proof-rising dough embryo from the basin and pulled it gently, which was very thin and thin with the originally thick strip.

Its practical way of making steamed dumplings is fine, but that kind of pulling out is a large long strip, after all, it is suitable for commercial production.

Like Xu Zhuo, who only makes a little bit at a time, it is more convenient to use short roots, and it is very convenient to pull more than 20 centimeters of dough to about one meter and put it in the pot.

Pull the strips into the pot one by one, and at this time be sure to cook them quickly, so that the noodles are cooked as soon as possible.

If the heat is not enough, or if there is too little water and too much noodles, these noodles will stick together in the pan, and the texture that should be chewy will become very poor.

After all the pull-tops were put into the pot and boiled for another two minutes, Xu Zhuo used a large colander to take out the pull-tops in the pot and put them in a large basin of cold water.

"This step is indispensable, the strip has to be cooled as soon as it comes out of the pot, so that the taste will be smooth, otherwise the strip will gradually become sticky, and even lose its strong taste. ”

After Xu Zhuo finished speaking, he began to prepare to make a side dish for stir-fried noodles.

Raw lamb, tomatoes, onions, green and red peppers, rape.

Yu Keke looked at these ingredients, and always felt that it was so simple, she tilted her head and asked Xu Zhuo: "The side dishes are so simple, but you said that the fried pulled noodles will be very delicious, is there any trick in this?"

Xu Zhuo nodded and said seriously: "If you want to fry the noodles deliciously, you do have a trick." ”

"What is it?"

"Eat when you're hungry......"