Yu Keke looked at Xu Zhuo suspiciously, and it took a long time to react, Xu Zhuo's words are almost the same as "eating chaff is sweet like honey when you are hungry, and eating honey is not sweet when you are full".

Originally, she thought there was some trick to it.

As a result, she said a nonsense, and she made a fool of herself, causing her to think about it for a long time.

"Keep going, I'm running out of DV memory, don't waste time. ”

Yu Keke urged Xu Zhuo, and was shaken by this guy, so she naturally had to fight back

"Don't worry, wait a little longer......"

Xu Zhuo unhurriedly took out his mobile phone and called Meng Liwei: "Come in with your live broadcast guy style and start frying the strips." ”

A few minutes later, Lao Meng walked into the kitchen with a tripod and a mobile phone for the live broadcast, he had been on the air for a while, chatting with the people in the live broadcast room while walking, and also held his mobile phone to take a picture of the back kitchen of the Sifang Restaurant.

"Everyone, please see, this is the back kitchen of Sifang Restaurant, the stove is neat and the floor is clean, the chefs' clothes are also neat, and the safety and hygiene are very well controlled. ”

Nowadays, many restaurants don't look at the dining place is very clean, but the back kitchen is all kinds of dirty mess, not only the sewage on the ground is cross-flowing, but the oil on the stove is so thick that it can be removed.

However, the kitchen of the Sifang Restaurant is so clean that it has changed everyone's perception of the kitchen.

Of course, some people say that this is just a show, prepared in advance, but the person who said such things was quickly drowned out by the voices of others.

After all, there are not many people who watch food broadcasts.

Foodies are more Buddha-natured, even if they meet people with different concepts from themselves, they will only laugh it off, and they will not go back and forth.

After the live broadcast was set up, Xu Zhuo didn't talk nonsense, and directly started to stir-fry the fried strips by burning the oil.

Slide the pan first, wait for the oil to heat again, then put the cut lamb in and stir-fry in oil.

You can't use pure lean meat for stir-fried noodles, because there will be a little firewood after oil, so it's best to use mutton with a little fat, so it's delicious.

The piece of mutton used by Xu Zhuo is the part of the sheep's hind leg close to the sheep's buttocks.

This part of the mutton is fat and thin, oily, he thinks it is very good when he cuts, and then he goes down to the pot to stir-fry, and the fat on the fat is melted by heat, making the aroma of the mutton more and more intense.

In this step, the mutton does not add any seasoning, just put it in the oil pan and stir-fry it in oil.

In the northwest region, it has always been the rule to make mutton, do not put any seasoning before cooking, and then simply season it when it is ready.

This operation may seem rough, but it is actually a confidence in the ingredients.

If you want to put aside those captive sheep in the mainland, if you do this, it is estimated that the smell can choke people to cry.

When the mutton is stir-fried on high heat until the mutton changes color and looks slightly browned on the outside, Xu Zhuo takes out the mutton in the pot.

Try to keep the grease in the pan as much as possible, as you will need to fry the side dishes later.

Put the lamb aside for later use, and then scoop the excessively cold pull strips in the basin into the basket and put them aside to control the water, so as not to be full of water when it is fried later, which will affect the final product.

Back in front of the stove again, Xu Zhuo began to stir-fry the side dishes.

Because the mutton had just been fried, the aroma of mutton wafted out of the pot as soon as it was heated.

"Xu Zhuo, since it is more fragrant to stir-fry vegetables with fried mutton oil, why don't you just use mutton fat to cook?"

Meng Liwei was full of doubts, not knowing why Xu Zhuo didn't do that.

Is it to save costs?

"It's delicious to use mutton fat to make it, but once the temperature drops, the noodles and side dishes will solidify together, and you won't be able to eat them at all. ”

Xu Zhuo poured the chopped tomatoes into the pot, and then answered his question.

But then he said to Meng Liwei: "Can you not ask some such questions that you take for granted?"

Lao Meng smiled: "I don't want to accumulate some cooking skills for horizontal development." ”

Xu Zhuo slowly stir-fried the tomatoes in the pot, until the tomatoes were a little soft, and there was soup, and then he poured the chopped onions and green and red peppers into the pot.

Continue to stir-fry.

The tomato broth hangs on onions and green and red peppers, adding an enticing red touch to both ingredients.

And the sour aroma wafts out of the pot, and it smells pleasant.

At this time, Xu Zhuo put a spoonful of salt, a spoonful of pepper, and a spoonful of cumin powder into the pot.

As soon as the pepper and cumin powder are put away, the flavor of Northwest cuisine immediately appears.

Lao Meng sniffed, smiled and said to the people in the live broadcast room: "This smell reminds me of roasted whole sheep, you have all eaten roasted whole sheep, right?"

He originally wanted to interact with the fans, but he was scolded when he took it.

"You go back and remember, don't delay us from cooking. ”

"That's it, just talk, what kind of camera to block. ”

Lao Meng's face is not ugly, but compared with the food in the pot, it is a little less meaningful. ”

Meng Liwei was not annoyed, and smiled and prepared a wok.

After Xu Zhuo stirred the seasoning, he took the mutton that had just been oiled and poured it into the pot. Then continue stir-frying.

At this time, if you pour the vegetables in the pot into the boiled noodles, it is the famous oily meat noodles in the northwest.

However, compared to mixed noodles, Xu Zhuo prefers to eat fried pulled noodles.

Because as soon as he saw fried noodles, he could think of Lao Meng's embarrassment when they had no money to eat in college.

Ahem, it can be regarded as a memory of youth.

After stir-frying the mutton a few times, Xu Zhuo poured the strips that had been drained of water in the basket into the pot and continued to stir-fry.

A minute later, Xu Zhuo added some dark soy sauce to the pot, so that the color of the pulled noodles was ruddy, which would be more attractive.

At the same time, Xu Zhuo poured a large spoonful of light soy sauce into the pot, so that there was no need to put salt in the seasoning.

After putting this out, he threw the rape he had washed into the pot.

After stir-frying for half a minute, turn off the heat and remove from the pan.

"This ...... That's it?"

Lao Meng couldn't believe that this thing was so simple.

Xu Zhuo said while putting it in the bowl: "It's very simple, the difficulty of frying the pulled noodles is in the production of the pulled noodles, and the fried ones are secondary." ”

Food is like this, the more widely it spreads, the less difficult it becomes.

As a snack that is available everywhere, the difficulty of fried pulled noodles is naturally not high.

Because there are a lot of strand to prepare, the amount of work to be made is also large.

Xu Zhuo filled a small bowl for himself and Yu Keke, and the remaining bowl with a large bowl of noodles filled another bowl.

"Lao Meng, can you eat?"

The corners of Meng Liwei's mouth twitched, and he said a little reluctantly: "No problem, it's okay." ”

In front of the fans, he was embarrassed to say that he couldn't finish eating, but Xu Zhuo understood very well, and after the camera moved, he gave Guo Xingsheng a bowl of braised noodles, and then stirred it twice with chopsticks to make the fried noodles stand up.

It turned into a big bowl again.

Well, visually turning less into more meals is just a basic skill for chefs.

However, Yu Keke on the side looked a little stunned.

She looked down at her airfield, and then looked at the bowl full of fried noodles, and suddenly felt that her flat plate seemed to be able to be saved.

Like what......

Fake?

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I started to use the computer, all kinds of discomfort, I had to lie down and rest after sitting for twenty or thirty minutes, and the amount of updates would gradually increase, so don't worry. It's not clear how much more can be today.,Three chapters should be fine.,Give me some more time.,Guarantee to return to the state of more than 10,000 per day!