Although I have acquired the skills, I also know how to operate.

But now watching the golden sesame paste flowing out of the stone mill one after another, Xu Zhuo was still shocked.

Some even couldn't believe their eyes.

I really made tahini myself.

There is no added in this sesame paste, and the fried sesame seeds are also better heated.

So the tahini taste is much more pleasant than the one sold outside.

Although the scent is not as strong as the additive-like flavor, it smells softer.

Wei Junming was already stupid, and he didn't hurry over with a glass jar until the sesame paste flowed to the exit, so that the sesame paste flowed steadily into the jar.

"This tahini tastes great!"

Tahini is very delicate,

When it flows into the jar, it looks like melted chocolate.

Taste aside, this shape alone makes people hungry.

Xu Zhuo looked at the sesame paste at the exit and turned the flow port smaller again.

This flow switch is important.

If you open it too much, the sesame seeds will go down faster.

As a result, the sesame seeds will be pushed out by the sesame seeds behind before they have been finely ground, and the sesame paste will be coarse.

This tahini is not thoroughly ground, so it does not have a good aroma.

And there are also crumbs of sesame seeds in it, which affects the taste.

But if it is too small, the stone mill will have a situation where the stone grinds the stone.

These stone chips are also mixed into the tahini.

Not only does it taste bad, but eating too much will damage the stomach and intestines.

Therefore, this degree must be grasped well.

The old man didn't know when he came over.

I took the chopsticks and dipped a little sesame paste in my mouth and tasted it.

I couldn't stop nodding.

"Good sauce, this sesame sauce is of very high quality!"

After speaking, the old man looked at Xu Zhuo and asked, "Xiao Zhuo, how do you control the heat when you fry sesame seeds?"

He watched the whole process of Xu Zhuo making sesame paste.

I don't care much about the other steps, but I am full of curiosity about Xu Zhuo's method of stir-frying sesame seeds.

Xu Zhuo's shortcomings in cooking are the lack of control over the heat, either because he owes the heat or the fire is too strong.

The dishes are always a little less interesting.

When the sesame seeds were fried just now, according to Xu Zhuo's level, those sesame seeds would definitely be fried.

Or the heat is insufficient, resulting in the fragrance cannot be dispersed.

But Xu Zhuo not only did it flawlessly, but also made sure that the sesame seeds in the pot did not appear to be paste.

It's amazing.

The old man is very strange.

Xu Zhuo didn't expect the old man to observe so carefully, so he casually lied.

"I was actually worried that I would fry the paste, but then I thought about it, the paste is paste, and it is a big deal to fry the pot again. ”

The old man nodded approvingly: "Let go of your hands and feet, don't be afraid of the head and tail, sometimes you can indeed have unexpected gains." ”

After Wei Junming took one can, he replaced it with another empty can.

Worried that it would not be enough, he shouted to Jianguo, who was busy with work: "Jianguo, find two more jars, and if you don't have one, bring a clean basin." ”

Such a good tahini can't be wasted, you have to put it up quickly.

Wei Junming smiled happily.

Finally, I don't have to worry about the tahini problem anymore.

My godson is really capable, and he can even make sesame sauce, which is a surprise.

With such a high talent, it was used to be said that people were not suitable for being chefs.

Wei Junming really wanted to ask the old man.

Ashamed not?

At this time, the old man did not have any shame in mind, he picked up the jar full of sesame sauce and looked at it.

Sniffing the taste again, he said with great certainty: "The taste is really good, the more you smell it, the more people like it." ”

Xu Zhuo asked curiously: "After this sesame paste is precipitated, is the layer of oil that is clear on the surface sesame oil?"

The old man smiled and shook his head: "It's not sesame oil, it can only be regarded as sesame oil." There is a difference between making sesame oil and making sesame paste, when frying sesame seeds, the sesame seeds made with sesame oil will be fried more cooked, while the sesame seeds made with sesame paste will be fried more lightly. ”

And this difference?

Xu Zhuo was a little lost for a while.

Originally, he thought that since he knew how to make sesame paste, he would go back and study the "water substitution method to extract oil", and get some sesame oil out of these sesame pastes.

I didn't expect it to be the same thing.

The old man pointed to the sesame paste made by Xu Zhuo and said, "Do you know why the sesame paste you make is so good?"

Xu Zhuo shook his head.

The old man said: "A lot of the sesame paste on the market is made from the residue of refining sesame oil, so the quality is not good, and the taste is not good. You're doing it right, that's why it tastes so good. ”

It's ridiculous to say, most of the sesame paste and sesame oil that everyone eats daily are adulterated.

Tahini, in particular, is the hardest hit area for adulteration.

In the past, on the Internet, Xu Zhuo saw many people asking for help.

Why is the sesame paste you eat at a hot pot restaurant so delicious, but you can't make it yourself?

At that time, Xu Zhuo felt that the method of modulation was different.

Now it seems that there is a serious problem with the tahini itself.

Buy this adulterated tahini, no matter how you prepare it, it's useless.

"With this tahini, you can make a bad dish. Xiao Clumsy, the next time the delivery car comes, ask them to bring two cans back, and the restaurant will use the sesame paste you made in the future. ”

The old man quickly made a stipulation that this sesame paste would only be supplied to three restaurants and would not be sold to the public.

Wei Junming reported the oil mill in the vegetable market, if it sells sesame paste here, this is not true.

Besides, Xu Zhuo is a chef, so he has to focus on cooking.

You can't just think about selling tahini every day.

This just happened to Xu Zhuo's idea.

In fact, he didn't even want to make this sesame paste, but just two days ago, he was about to throw this skill aside, and something happened to the oil mill in the vegetable market.

If it drags on any longer, maybe there will be some kind of basket.

Xu Zhuo fried these sesame seeds today, and a total of three cans of sesame paste were grinded.

There are many dishes in the Sichuan restaurant, and the amount is large, Xu Zhuo asked Wei Junming to take away two cans.

One jar of tahini is enough for the Sifang Pavilion.

Tomorrow he plans to make more, at least to ensure that the three stores use about ten days.

When the tahini was in hand, several chefs were eager to try it, always wanting to make something to set off the good sesame paste.

But as for what to cook, there is no unified standard.

Jianguo thinks that sesame sauce beans are good, and it can simply show the strong fragrance of sesame paste.

But several of the other chefs felt that the bar was too low.

Since you want to do it, you must make a representative dish, such as Qianlong cabbage and the like.

Such a good sesame paste for beans is a bit overkill.

"Why don't you make hot dry noodles?" Xu Zhuo remembered the task of Da Jiang's hot dry noodles, and now that the sesame paste was made, he just tried to make some hot dry noodles to taste the taste.

As a result, the old man shook his head: "This sesame sauce can't make hot dry noodles." ”

Xu Zhuo was stunned: "Why?"

"Because there's no peanut butter!"