Wei Junming came to look for Xu Zhuo today, mainly because he heard that there was an old oil mill in a nearby county that had been open for decades.

So he wanted to invite Xu Zhuo to come over and have a look, and if he could, he would order a batch of sesame oil and sesame paste.

Solve the embarrassing situation that there is no sesame oil and sesame paste in the two restaurants.

It's just that I didn't expect that as soon as I entered the door, I saw Xu Zhuo unashamedly saying that he wanted to make sesame paste.

Do you think it's a play house?

Making tahini is a very delicate job.

The requirements for all aspects are very high, but it is not something you can do if you want to.

For example, fried sesame seeds, if the fire is small, it will not have a fragrance, and when the fire is big, it will be pasted, and many masters who have been in the oil mill all their lives will miss it.

I really don't know where Xu Zhuo watched a video of making sesame sauce, so he used his crooked brain.

If it was really easy to do, I would have done it myself, so why not look around for good sesame oil and sesame paste?

Xu Zhuo smiled at Wei Junming: "Try it, I've been researching how to make sesame paste recently, if it succeeds, we don't have to be controlled by others in this regard." You can't buy good sesame oil at a high price, so where does this make sense?"

Wei Junming nodded helplessly: "Okay, since you want to try, then try it, just in case." ”

Although he said that, he didn't believe that Boss Xu could do a good job at all.

Xu Zhuo, this kid does have a talent for cooking, but making sesame sauce and cooking are two different things.

So he wasn't optimistic about Xu Zhuo at all.

However, as Xu Zhuo's godfather, even if he is not optimistic, he has to let Xu Zhuo try.

Otherwise, before people do it, they will sneer at themselves as godfathers, what is this like?

So soon, next to this machine changed from Xu Zhuo and Jianguo to Xu Zhuo and Wei Junming.

The two of them carefully cleaned the stone mill, the funnel they were wearing, and other accessories, and then reassembled the stone mill.

Then Xu Zhuo opened the cleaning bag he gave away, only to find that it was sawdust.

After pouring into the funnel, Xu Zhuo turned on the power.

The stone mill began to rotate slowly, and the sawdust gradually entered the graphite, and finally gradually came out of the edge of the stone mill.

After this cleaning, the stone mill can be considered completely clean.

After disassembling and cleaning the sawdust, Xu Zhuo went to the utility room and found out the white sesame seeds that Chen Guifang had sent two days ago, and prepared to make sesame paste.

"Xu Zhuo, do you really want to do it?"

Xu Zhuo nodded: "Try it, it won't take long anyway." ”

After speaking, Xu Zhuo took a basin and poured half a pot of white sesame seeds into it.

Then he added half a basin of water to the basin and stirred it with his hands so that all the sesame seeds were completely drenched in the water.

Then set aside and wait quietly for the sesame seeds to bubble.

This step is very important, not only related to the thickness of the tahini, but also the effect on cleaning and screening the sesame seeds.

When the sesame seeds are soaked in water, some of the more deflated sesame seeds and impurities in them will float up, just take the opportunity to clean them out, so as not to affect the quality and taste of the final product.

In addition, after soaking in water, the dust on the sesame seeds will also settle at the bottom of the water. Makes sesame seeds purer.

These are all skills that give Xu Zhuo's experience, otherwise Boss Xu wouldn't understand these.

When the sesame seeds swell and soak in water, the process of soaking in water is over.

Xu Zhuo used a fine sieve to first clean up the deflated sesame seeds and hollow sesame seeds floating on the water surface.

Then carefully remove the sesame seeds from the water.

Rinse twice with clean water and set aside to control water.

When the moisture is controlled and dry, Boss Xu puts on the wok and prepares to fry.

From Xu Zhuo to the present, the old man has been paying attention to him, but he has not spoken.

There was no support or opposition.

If he wanted to put it aside, he might say a few words.

But since he found out that Xu Zhuo's talent was no less than his, he no longer cared about Xu Zhuo's interests.

Cooking together, different paths to the same end.

It doesn't have to be a child's own way.

He has his own life and his own plan.

Let him do whatever he wants, at this time, interest is more important than talent.

Maybe the kid came up with something interesting.

For example, to make tahini, since he bought the machine for thousands of dollars, don't stop him anymore.

Let him try, what if he succeeds?

Besides, with Xu Zhuo's character, if he is not a little sure, will he buy such a thing?

After the pot was heated, Xu Zhuo poured the sesame seeds into it.

Turn up the heat and start stir-frying.

When you first start stir-frying, there is a lot of moisture on the surface of the sesame seeds, so no matter how big the fire is, it will be fine.

The higher the heat, the faster the water in the sesame seeds can evaporate, and at the same time, this rapid stir-frying can also bring out the flavor of the sesame seeds.

After Xu Zhuo stir-fried for a while, he felt that his arm began to sore.

The oil mills are fried with a special roller, and the fried sesame seeds are not only fragrant, but also can be heated evenly by frying the sesame seeds with a roller.

Unlike now, if you don't turn it over, the heating of the sesame seeds becomes uneven.

Fortunately, with skills in hand, although Xu Zhuo's technique of frying sesame seeds is not very good, at least there is no problem in terms of uniform heating.

After the moisture on the surface of the sesame seeds was dried, Xu Zhuo turned down the heat.

If you use high heat again, it is easy to turn the sesame seeds in the pot into black sesame paste, so it is safer to turn off the low heat.

Slowly bring out the aroma of sesame seeds over low heat, so that the tahini paste will taste stronger.

Wei Junming stood aside, looking at Xu Zhuo's skillful operation, and had a faint feeling in his heart that this kid might really be able to make sesame sauce.

This solves the most pressing problem of the moment.

As for sesame oil, don't worry too much, because the steps of pouring sesame oil in the dish can be completely replaced by scallion oil or other types of oil.

On the contrary, there is no substitute for tahini, except for peanut butter.

When the sesame seeds in the pot were slightly yellow, Xu Zhuo turned off the heat, and then poured the sesame seeds in the pot into a fine mesh sieve.

Outside, he found a place with a favorable wind and tossed the sesame seeds in the sieve.

Use the power of the wind to blow out the debris inside, and at the same time, it also cools down the sesame seeds to avoid the mushy smell caused by the residual temperature.

After the temperature of the sesame seeds completely cooled down, Xu Zhuo came to the stone mill with the sesame seeds and prepared to grind the sesame paste.

Wei Junming had already found two waterless and oil-free glass jars to serve sesame paste.

He had already seen that this kid had definitely learned to make tahini seriously, otherwise this technique would not be so sophisticated.

I really don't understand how his brain grows.

How can everything be done so well?

Xu Zhuo turned the flow on the funnel small to avoid the phenomenon of incomplete grinding of sesame seeds.

Then pour the sesame seeds into it, turn on the switch of the motor, and the stone mill turns slowly.

Soon, at the butt of the two grinding discs, a viscous liquid flowed down the stone mill.

At the same time, a strong fragrance began to permeate the surroundings.

Tahini, it's done!