Mission Name: The Test of the New Store (1)

Mission Details: The host is requested to implement all procedures for the new store within a week to ensure that the ownership of the store belongs to the host.

Rewards and punishments: If the mission is successful, the host will receive the D-class signature cold dish - saliva chicken, and if the mission fails, the opening of the new store will be delayed by one month.

Duration of the assignment: one week.

Task Tips: After this task is completed, the next ring of tasks will be automatically started, and if this task fails, the difficulty of the next ring of tasks will be automatically doubled.

......

After reading it, Xu Zhuo didn't care about the task at all, and his mind was full of saliva.

The system is really motivating.

This task, if it were a random task like before, Xu Zhuo would definitely not be so energetic.

Because there are many types of cold dishes in Sichuan cuisine, some of them are not suitable for the dietary customs of the Central Plains people at all.

For example, the famous folded ear root.

But now that he has given the saliva chicken this reward, Xu Zhuo has to focus.

He looked at Chen Guifang, who was chatting with the old lady about the store plan, and asked, "Mom, when are you going to go through the formalities?"

"Let's talk about it after the Lantern Festival, now urging people to apply for real estate certificates, it may not be possible. ”

When Xu Zhuo heard this, he immediately shook his head: "No, that's too slow, it's best to get the certificate within a week, and I can also arrange decoration at that time." ”

"You can decorate without a license. ”

"I don't have a real estate certificate, I always feel that the house is not mine, and I don't know the bottom of my heart. You try to urge as much as you can, and I'll go back and make you something to eat later. ”

Chen Guifang raised her eyebrows: "Then you say first, what are you going to do for me, if it's sheep's hooves or something, I'm not much interested." ”

She has been eating lamb's trotters for half a year, and she has lost much enthusiasm for this delicacy.

The old lady looked curious: "Has my good grandson learned any new dishes?"

Xu Zhuo nodded: "Dingxiang steamed pork, I don't know if you have eaten it, I can make it for you to taste when I get to the store later." ”

Chen Guifang really hasn't eaten this dish.

"If it's delicious, it's guaranteed to get you a certificate within a week. ”

For such an expensive house, urge the developer more, and the other side will naturally find a way.

After Feng Weiguo and the others came down from the upper floor, they looked around with some curiosity: "Where are they?

Xu Zhuo nodded: "It's over, just sign a name, it's very simple." Let's go to the restaurant for dinner, and after dinner, we have to send Senior Brother Guan to the airport. ”

In the car, several people were full of praise for the storefront.

Just like Xu Zhuo's first visit, they had already begun to plan the entire store at this time.

When they came to Xu's restaurant, Xu Zhuo asked them to sit in the private room and chat.

He ran to the kitchen and started to make steamed pork.

Dingxiang steamed pork is a special famous food in the north of Dingxiang Saibei, Shanxi, which is said to be a tribute to the local court, and is now one of the essential dishes for local folk banquets.

This dish is actually a type of tamale, but because the method is more chic, it can be said to be in a class of its own.

And when eating, you have to cut the steamed pork into slices and dip it in garlic and vinegar water, which is very different from the common tamales regardless of taste or texture.

Xu Zhuo came to the kitchen and took a few potatoes.

Peel and wash well, then cut into thick slices and place on a plate.

Place in a steamer and steam over high heat.

When the potatoes were steamed, Xu Zhuo was not idle, he picked a piece of lean and fat front leg meat, and cut it into finger-sized dices with a knife.

After the meat is cut, put it in a basin, add salt, light soy sauce, ginger, green onions, and oyster sauce, stir well, seal it with plastic wrap, and put it in the refrigerator to marinate.

Twenty minutes later, Xu Zhuo took the potatoes out of the steamer.

At this time, the potatoes have been thoroughly steamed, Xu Zhuo waited for the potato slices to cool slightly, poured them into the basin, and began to knead them like noodles.

The potato chips soon turned into mashed potatoes, and under Xu Zhuo's kneading, the mashed potatoes became more and more sticky.

At this time, pour in some water and grab two more handfuls of flour.

Make the mashed potatoes into a slightly thinner batter.

Then take out the marinated meat from the fridge, remove the ginger slices and green onions, put the meat in the freshly churned batter, and sprinkle with some pepper.

Next, whip in one direction to get the meat and mashed potatoes to get stronger.

Once all the pieces of meat have been combined with the batter, start steaming.

Xu Zhuo brought two clean large bowls, brushed them with a layer of cooking oil, put the mixed batter and meat into the bowls, and pressed them hard to drain the air inside as much as possible.

Then put it in the steamer cabinet and steam it for an hour.

It is not difficult to prepare, and there is no specific proportion of the various ingredients.

If you like it, put less potatoes and more meat.

If you don't like to eat meat, put it less.

In addition, if you don't like to eat fatty meat, you can also use whole lean meat, but the flavor of pure lean meat is not as strong as fatty meat, and if you eat all lean meat, the taste is slightly dry.

"What is this steaming? It looks a bit like tamales. ”

I don't know when, Xu Wenhai came over, looked at Xu Zhuo's operation, and was a little curious.

"Dingxiang steamed pork, you can taste it when it is steamed later. ”

After speaking, Xu Zhuo began to peel the garlic and prepared to make the garlic puree.

"Dingxiang steamed pork, this is very similar to steamed meat paste, and the curly tip of Zhao Ji's private dish is also somewhat similar to this method, but the curly tip is wrapped in egg skin. ”

As soon as Xu Wenhai said this, Xu Zhuo realized that there were indeed some similarities.

However, there are too many similarities in cuisine across the country.

There are a lot of delicacies that seem to have been brought by people who have fled or emigrated.

The wars in ancient times led to the displacement of the people, and invisibly led to the spread of cooking techniques and cuisine.

The two of them chatted in the kitchen for a while, and then went their separate ways.

Xu Wenhai is now in charge of the entire restaurant, and often has to go out to greet some old customers, and he doesn't stay in the kitchen for a long time.

It's been a long time since he's cooked himself.

If you focus on management, you will not be able to improve your skills.

On the contrary, if you want to improve your skills, you can't be distracted by management and operation.

It's no wonder that the old man and Wei Junming don't bother to operate, and it is estimated that they don't have time to spend their minds on this.

If you want to improve your cooking skills, you can't put much effort into management and management.

There is no need for him to bother with the front desk, with Zheng Jia here, there will definitely be no problems.

But not in the back kitchen.

The kitchen of the new store will recruit people again, and it will definitely not be able to be suppressed by Jianguo.

And procurement is also inseparable from nation-building.

Xu Zhuo thought about it and felt that he should find a more capable head chef.

But...... Who to look for?

Xu Zhuo thought about it seriously, and a figure appeared in his mind......

Guan Junjie, who was wandering outside, was full of excitement.

For some reason, he suddenly had the feeling of being targeted by a monster.

"It must be that I'm too tired these days, after returning to Rongcheng, I have to rest well......"

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The plot is stuck.,The original plot of chapter 602 is a little boring.,So overturned and rewritten.,I didn't add anything more today.,I'm sorry guys.。