After steaming the steamed pork in the pot for an hour, Xu Zhuo brought it out.

The pieces of meat and batter have been steamed to the core, taking on a grayish-white color.

It doesn't look amazing, but the fragrance is plentiful.

It smells like the curly tip made by Zhao Jinma.

After the temperature of the steamed meat dropped slightly, Xu Zhuo took an empty plate and placed it on the workbench, then buckled the bowl containing the steamed meat on top and gently patted the bottom of the bowl twice.

When cooking, the bottom of the bowl is smeared with a layer of cooking oil, so if you pat it lightly, the steamed pork in the bowl will fall on the plate.

When the bowl is removed, the steamed pork looks round.

There is a compaction step when making it, and the bottom of the bowl is greased, so this steamed pork looks smooth and slightly shiny.

It's a little higher than the frontal appearance.

When the steamed pork is not hot, Xu Zhuo took it out and put it on the cutting board, and cut the steamed meat into slices of about half a centimeter.

Then put them together in the same way as before they were cut, and place them in the middle of the plate.

Cut some more cucumbers on the side for garnish.

Then, he prepared another plate of dipping sauce.

This is a good preparation, just pour some aged vinegar into the garlic paste and drizzle some sesame oil.

If you feel that the steamed pork is too light, you can also put some light soy sauce in the dipping sauce to make it taste better.

Putting the steamed meat and dipping sauce on the tray, Xu Zhuo left the kitchen with his hand and went upstairs to prepare for lunch.

At this time, the food in the private room upstairs has been served, and they are waiting for the steamed pork made by Xu Zhuo.

When Xu Zhuo came in with the meat, the old lady immediately picked up the chopsticks: "Hurry up, let me taste my good grandson's craftsmanship......"

The joy is palpable.

Guan Junjie was a little surprised, this old lady is quite rich, why does she look like she hasn't eaten?

But when I think about it, I understand.

Is the old lady happy about steamed meat?

No!

She was glad that her grandson had made food for her.

No matter what Xu Zhuo cooks, even if she shoots a cucumber in the kitchen, she will praise it for being delicious.

Grandma loves it, parents like it, and the old man has always followed the escort.

This kind of family atmosphere is really enviable.

Xu Zhuo added a piece of steamed meat with chopsticks, dipped it in the dipping sauce, and put it on the plate in front of the old lady: "Grandma, try it, it tastes delicious." ”

I don't know if it tastes good or not, but after cutting it here, it looks pretty good.

The smooth section clearly shows where the meat pieces are distributed, with red meat being lean meat and white meat being fat, mixed with gray mashed potatoes in between.

The old lady picked it up and took a bite lightly, and immediately gave a thumbs up: "Okay, good, good, good grandson, grandma has bad teeth, I have to make more for grandma in the future, I like to eat this steamed meat." ”

"No problem, call me when you want to eat, and I'll drive over for you right away. ”

After speaking, Xu Zhuo beckoned everyone to eat together.

Feng Weiguo knows this dish very well, after all, this is a famous dish in Shanxi.

He took a slice and didn't eat it directly, but carefully observed the meat section of the section.

A good steamed meat master, during the steaming process, will evenly spread the meat pieces in the bowl, which not only looks good, but also tastes better.

This is the secret of Dingxiang steamed pork, and people who have never been exposed to this dish tend to ignore this.

And the steamed pork made by Xu Zhuo, the meat pieces are very evenly distributed, as if they were specially arranged.

He looked up at Xu Zhuo and asked in surprise, "Who did you learn this from?" ”

Xu Zhuo smiled: "I watched it blindly on the Internet, by the way, have you watched Grandpa Zheng's video?" After uploading it yesterday, the number of hits was very high, and some people still know him, and they keep brushing the Chinese kitchen god ...... barrage."

Quickly divert the topic, so that the old man can dig into the source of the dish.

It just so happened that the video of Zheng Guangyao cooking had been uploaded yesterday afternoon, and it was considered news in the circle.

Sure enough, as soon as Zheng Guangyao was mentioned, Feng Weiguo became energetic.

"I've watched the video, it's not as good as Coco's girl, and the editing is not very good, and those barrages, are you looking for someone to brush them?"

A few months ago, Feng Weiguo didn't know what Station B was.

But now, not only can you see the faults of the video, but you can even guess whether the barrage is brushed.

Sure enough, it's faster to learn new things with young people.

"Can you tell that I found someone to brush those barrages?"

Feng Weiguo smiled: "I watched Xiao Meng's live broadcast, and I happened to see him encouraging fans to brush up the barrage, and he said that he was entrusted by you......"

Well, after the video was uploaded yesterday, in order to make Zheng Guangyao happy, Xu Zhuo asked everyone in the group to help brush the barrage.

As a result, Zhou Wen, Meng Liwei and Luo Yang mentioned it during the live broadcast.

Then the video of Zheng Guangyao cooking exploded.

From beginning to end, it is full of barrages of Chinese kitchen gods.

I don't know what Zheng Guangyao feels like when he looks at it.

Anyway, Boss Xu felt quite ashamed.

This group of water army, can't you be a little more distracted by brushing the barrage?

said that he would wait for the old man to appear before starting to brush, but as soon as the beginning of the film appeared, the barrage of the Chinese kitchen god was full of screens.

The free ones really don't work.

I hope Old Man Zheng doesn't think about it.

If he thinks that this is the old man's ridicule again, the consequences are really unimaginable.

But so far it's been good, and when it was almost ten o'clock last night, the old man even sent himself a WeChat message to thank him for his help.

By the way, I also talked about the next plan.

He plans to cook a Cantonese dish every day in the future.

It's just a workout.

In addition, he also transferred the money that Xu Zhuo had bought the equipment and paid to the little nurse before, and he didn't know how much money it was, so he casually transferred 50,000 yuan to Xu Zhuo.

I also asked hard if it was enough.

Xu Zhuo was still sighing when he received the money, no wonder those who sell health care products like to cheat the elderly out of their money.

There is no need to deceive them at all, and when they are happy, they will automatically send the money over.

Fortunately, he is a good boy who abides by the law.

Otherwise......

None of these old men can escape.

"Grandpa Feng, don't mention this stubble when you chat with Grandpa Zheng, lest he think too much. ”

Feng Weiguo nodded: "Don't worry, I know what to say." ”

Everyone chatted and ate, Xu Wenhai hurriedly ran over, tasted the Dingxiang steamed pork made by Xu Zhuo, and touched a glass of wine with Guan Junjie.

After the mixed father went out, Xu Zhuo glanced at Guan Junjie, who was red-faced and red-faced, and felt that the heat had almost been set off, and it was time to explore Lao Guan's attitude.

"Senior Brother Guan, after staying in the Four Sides Pavilion for a few days, what do you think of the atmosphere in the store?"

Guan Junjie was a little surprised why Xu Zhuo suddenly asked about this, and said randomly: "Yes, yes, everyone is like a family, not seeing it with my own eyes, I can't believe it's true." ”

"That'...... What do you think of the new store?"

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Thank you for the 10,000-dollar reward of 444, let you break the bank!