After the water boiled, the old man took a plate of fat meat from the sheep's tail and poured it into the pot.

Xu Zhuo had read a lot about the rules and etiquette of eating shabu mutton on the Internet before.

What their own flesh can not float in front of others.

What to put down one by one, so that the meat can be cooked just right.

As a result, the old man came up and poured in a plate of meat.

"Isn't it right to eat like this?

Xu Zhuo asked the old man while using chopsticks to scatter the meat in the pot.

The old man poured a little chili oil in his bowl: "When will it have to wait? Authentic mutton shabu is eaten one plate at a time, and this thing is refreshing and enjoyable." ”

Well, that's probably the difference between a chef and a cultural person.

Cultural people like a dish, and always like to imagine this dish as very high-end and complex, and then evolve a lot of rules.

They believe that this is the only way to meet the identity of the dish.

That's why there are so many stories and allusions about the dishes.

But are those true?

Not necessarily!

For example, some allusions and legends of Sichuan cuisine, I always like to dig up the inheritance of Sichuan cuisine to ancient times.

For example, some people are ashamed to say that boiled beef came from the Tang and Song dynasties, when workers in the salt works cut old beef into thin slices and boiled them in water, and finally sprinkled them with chili peppers and drizzled with hot oil to eat.

This kind of half-truth story is especially marketable in food circles.

But the compiler forgot one thing, chili peppers only came to China in the middle of the Ming Dynasty, and at first they were only planted as garden potted plants by people in Jiangsu and Zhejiang.

It wasn't until the end of the Ming Dynasty that chili peppers began to be introduced into the kitchen on a large scale.

People who wrote about chili peppers in the Tang and Song dynasties should really learn history first.

In the eyes of the chef, there are not so many bad things.

It doesn't matter what kind of story he alludes to, as long as it's delicious.

Food is meant to be a pleasant experience for the body and mind when tasted.

There is no need for true and false stories to tell the story.

Because the meat slices were too fat, a layer of oil quickly bleached in the pot.

After cooking for about a minute, the old man said, "Okay, you can eat it." ”

After saying that, he took the lead in picking up a piece of fatty meat, dipping it in the dipping sauce, and stuffing it into his mouth while it was hot.

"Hmm...... It's fragrant!"

The moment the fatty slices of meat are stained with dipping sauce and put them in your mouth, it makes you want to scream with happiness.

This feeling of happiness is wonderful.

The only downside is that there is no snow now.

Otherwise, it would be more perfect to look at the snowflakes floating outside the window.

After Xu Zhuo ate a slice, he was still not satisfied, so he continued to take the meat from the pot, dipped it in the dipping sauce, and ate it in a big gulp.

I was still a little hungry just now, and at this time, a few slices of fat mutton went down to my stomach, and I suddenly felt warm all over.

And even though it's a sheep's tail, it doesn't smell bad at all.

The soup in the pot did not have any foam except for multiple layers of oil splashes.

It really deserves to be the top mutton in China.

There is absolutely nothing to say about this quality.

After eating the fat mutton at the tail of the sheep, the old man took a plate of meat from the back of the sheep's neck and poured it into the pot again.

The meat of this part is called the upper brain, and it is a must-eat part of the mutton shabu.

It's not the same as the lamb on the tail that is almost fat.

The meat on the brain is half fat and half lean, relatively soft, and tastes very good.

"Grandpa Xu, why are you old and fat? Can't you eat lean meat now?"

The old man pulled the meat in the pot away: "Put the fat meat first, the soup in the pot will have the fat of the mutton, and then cook the mutton will not be so firewood, otherwise the pure lean meat will be boiled in water, the mutton is too chai, and the taste is not good." ”

The rule of eating shabu mutton is to eat fat first, then get thinner and thinner, and finally vegetarian dishes.

This is also in line with people's dietary needs.

I'm hungry at first, so eat some fatty meat to cushion the bottom.

When the meat is almost eaten, then use the meaty soup to shabu some greens.

In this way, it is not only more delicious, but also the oil will tightly lock the water in the leaves, which is also nutritious, and more in line with the needs of the human body.

Eating shabu shabu, the old man began to recall the time when he was the chef of the state banquet in the capital.

even mentioned two sentences about Yu Peiyong.

But when Xu Zhuogang was about to ask him about the details of his story with Yu Peiyong.

The old man kept silent and kept silent.

"Grandpa Xu, in fact, it's all my grandfather's fault, you are right, he can have you as a friend, it's really happy......"

Since listening to the story told by Yu Peiyong, the little girl has been obsessed with her grandfather.

is like a simple man, holding that jade pendant every day to motivate himself.

If Xu Jimin hadn't helped, he would have tossed himself crazy.

The old man didn't want to talk about this, but he didn't expect the little girl to say this, and he immediately became interested.

He took out his mobile phone, turned on the small video and pointed at Yu Keke: "Girl, repeat the nonsense just now." ”

The little girl was stunned: "Are you going to send it to my grandfather? When did you two add WeChat?"

The old man snorted arrogantly: "I won't add his WeChat, you go on, I'll send it to your grandmother, let her see your evaluation of the old man." ”

Yu Keke didn't say what he said just now, but asked curiously: "You added my grandma's WeChat?" Grandpa Xu, you won't ...... with my grandma?"

The old man suddenly lost his temper: "Little girl, what are you thinking, we have built a group, your grandparents are in it, and I sent it to the group to be angry with him." ”

Forming a group?

"When did you have a group......? Isn't it still fighting? Why is it in a group?"

Now not only the little girl is curious, but Boss Xu is also interested.

He really didn't expect that the old man would be in a group with Yu Peiyong.

I really want to go in and see what they will talk about in the group.

Even Xu Zhuo urged the old man: "Pull me in, I want to see what you two will say." ”

The old man gave him a blank look: "What are you little kid doing in there, I haven't sent a message since I joined the group, and Yu Peiyong hasn't sent it either, only your grandma and the little girl's grandmother have nothing to do and talk a few words." ”

I see.

The little girl suddenly became interested: "Then if you pull me into the group, I will repeat what I just said, and even be a little more ruthless......"

is really Yu Peiyong's granddaughter.

"Wait, I'll sneak you in when I go in, and let's dive and watch the excitement." ”

The little girl leaned into Xu Zhuo's ear and said, I really can't forget the male god at any time.

The old man didn't want to pull the little girl in, but he couldn't withstand her soft grinding and hard bubbles.

Ten minutes later, the little girl successfully joined the group.

But when she saw the name of the group, she couldn't help but laugh so hard that she couldn't stand up straight.

"I'm laughing to death, boy and girl dating group, Grandpa Xu, are you going to laugh at me?"

Xu Zhuo took her mobile phone and looked at it, and sure enough, it was a dating group for boys and girls.

Let's take a look at the group members.

In addition to the little girl, the rest are Xu Jimin and Yu Peiyong.

Four old guys in their seventies actually call themselves young boys and girls.

Gee......