One stone stirs up a thousand waves.

Meng Liwei's question was immediately warmly supported by fans.

Some female fans even began to discuss on the barrage what clothes Xu Zhuo wore better.

Black silk or white silk.

High heels or flat heels.

Sailor suit or lolita.

Black long straight or big waves.

Even in the end of the discussion, even the lipstick number became the object of everyone's debate.

There are a few girls who are good at makeup, and they still want to fly to Linping City to help Xu Zhuo with makeup.

Looking at the scene of everyone's heated discussion, Meng Liwei wiped the sweat on his head and let out a long breath.

As long as it's not their own women's clothing, they have no problem with what they say.

As for Xu Zhuo's side......

Meng Liwei was a little hesitant, feeling that it was a bit inauthentic to do so.

But think about it.

Good brother, it's for betrayal.

A good brother who is not betrayed is still a good brother?

Anyway, this matter is pushed to Xu Zhuo, as for whether he is a woman or not, it depends on the strength of these fans.

While chatting with the fans in the live broadcast room, Xu Zhuo and Zheng Jia walked in with a stack of recipes.

Meng Liwei hurriedly turned off the live broadcast, got up and greeted Xu Zhuo while cleaning up the dishes and chopsticks on the table: "It's done so quickly, how was the shooting?"

has been with Xu Zhuo for a long time, and Meng Liwei's acting skills have also risen rapidly.

Xu Zhuo didn't know that his good brother had already sold him to that group of fans.

He put down the recipe in his hand and handed the camera to Meng Liwei: "Just put it down and let them clean it up, the camera is good, the shooting is very clear, and the angle is also very good." ”

Xu Zhuo was thinking about whether to take some time to make all the dishes on the recipe when he went back, and asked Meng Liwei and Sun Panpan to bring a full set of shooting equipment and take a set of photos of the dishes in the store.

In the future, if you do publicity or change to new recipes, these photos can continue to be used, and there is no need to change them once and shoot them once.

But this will have to take some time, and it will have to wait until the store is not busy.

At this stage, the various meals in the store are not complete, and Xu Zhuo thinks it is better to wait for the National Day to do this.

At that time, the students and the bank next door were on holiday, and even if there were too many customers in the store.

And at that time, all the dishes in the store have been done, and there should be no updates in a short time.

Thinking of this, Xu Zhuo Chong Meng Liwei said with a smile: "I plan to take a set of photos of the dishes in the store on the National Day, and you will have to participate in it at that time." ”

Meng Liwei was thinking about how to make Xu Zhuo's women's clothing, and when he heard him say that he wanted to do a big thing, he immediately blurted out: "What kind of photo, women's clothing?"

This sentence of women's clothing made Xu Zhuo stunned: "What women's clothes are not women's clothes, take photos of the dishes in the store, what are you thinking in your head?"

It's really warm to think about that.

When I first got divorced, I hated women, and I even planned to be lonely when I saw him like that.

Now that the food and clothing are solved, and there is still a little fame, I immediately forgot about the previous scars.

I hope Meng Liwei can find a better one this time, don't be like the previous one, not only has a bad temper but also wears a hat for him, which is simply sadness with a capital letter.

Xu Zhuo chatted with Meng Liwei for a few words, and then walked to the kitchen.

I asked Xue Mingliang to help boil the lard before, but I don't know what it looks like.

If you make a mistake, you have to hurry up and boil some again before the old man comes back, lest he turn back and make bald butter and let the lard take the blame.

When he came to the kitchen, Xu Zhuo saw Xue Mingliang scooping lard into the basin.

A large colander next to it contains the oil residue that has been fished out of the pot, and in a bowl next to it is a bowl of ginger slices that have been fried to a golden brown green onion.

He walked over and smelled the smell of lard, which was mixed with the scent of green onions, and the lard boiled quite well.

Moreover, the lard scooped out, Xue Mingliang also had a very fine leak screen to filter it, so as not to have impurities mixed in and affect the color of the lard.

No wonder the old man and Xu Wenhai like Xue Mingming, the things they explain are not only done safely, but also leaky, using this kind of person is really worry-free.

"Xu Zhuo, what are these lard for? Do you plan to use lard for stir-frying?"

Xu Zhuo shook his head: "For bald butter, the hairy crabs will be shipped over in a few days, and we have to work overtime to make some bald butter and crab powder." ”

Bald butter Xu Zhuo didn't plan to sell it, such a precious thing, his own people didn't have enough to eat.

However, those crab noodles can be made into some popular dishes, such as crab roe tofu and the like, as long as they are delicious, those students will definitely like it.

Xue Mingming's eyes widened when he heard this: "Bald butter, obediently, this price is not low, I have to taste it when the time comes." ”

Xu Zhuo pointed to the refrigerator: "There is half a can in the refrigerator now, if you want to eat, I will mix you with a bowl of noodles or rice at night, you can taste it first." ”

I don't know what the bald butter made by the old man tastes like.

So while Yu Peiyong hasn't finished eating, try to let everyone taste it.

After eating bald butter last time, Li Hao was greedy and bought some from the Internet.

It's still a franchise store, and the ancient bald butter sold is very expensive.

Originally, Li Hao thought that it would not be too different from what Yu Peiyong did, but when he unscrewed the cap, there was a fishy smell, which suddenly made him lose his appetite.

In such a comparison, the bald butter made by Yu Peiyong is even more expensive.

Everyone knows that Yu Peiyong made it for his granddaughter, so in the past two days, even if Yu Coco held the jar for everyone to eat, no one really started to dig a spoonful.

To be honest, these people in the store, except for Yu Cocoa, don't have much addiction to bald butter, and they only taste it.

Only in cocoa, from snacks to large, it is customary to eat some bald butter at this time.

So the remaining half of the cans are all from this girl, and no one robs her.

Although Xue Mingliang had just arrived, he seemed to know about it, and rejected Xu Zhuo's proposal again and again.

"No, no, keep those for your girlfriend, I'll try them when we make them in the store, this thing is just a gimmick, my uric acid is a little high, I can't eat more." ”

Well, since that's the case, Xu Zhuo didn't force it.

At five o'clock in the afternoon, dinner was on time.

Meng Liwei was already full when he was just live broadcasting, but at this time, when everyone started eating, he was also a little greedy, and sat on the side with an eight-treasure stuffed pear and ate it in small bites.

You can't eat the main food, but it's good to try the desserts in the store.

The dishes for dinner were all stir-fried by Xue Mingming.

Zheng Jia held a bowl of rice, and while eating, she praised Xue Mingming's fried fried pork as it was very delicious, much better than the Hunan restaurant she used to stay in.

"They always like to fry the meat first, and it doesn't taste as good as this. ”

While eating, Yu Keke, who had little class this afternoon, pushed the door and walked into the store.

Seeing Zheng Jia eating, the little girl immediately asked in surprise, "Sister Jiajia, don't you want to lose weight?"

This soul torture made Zheng Jia stunned on the spot.

Boss, if you have an opinion, just say it, don't toss people so much, okay!